This Cottage Cheese Flatbread is a yummy twist on traditional bread! It’s easy to make with just a few simple ingredients like cottage cheese, flour, and a pinch of salt.
Perfect for sandwiches or just enjoying with some butter. I love how soft it turns out—I often make extra because it disappears so fast! 😄
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for a richer flavor and creamier texture. If you’re looking for a lower-fat option, low-fat cottage cheese will work too. You could also use Greek yogurt as a substitute for a tangy twist.
Flour: All-purpose flour works great, but if you want a healthier option, try whole wheat flour or a gluten-free blend. Keep in mind, using whole wheat may change the texture slightly, making it denser.
Fresh Herbs: I like adding parsley or chives for extra flavor. Feel free to mix it up with whatever you have on hand, like oregano, basil, or even garlic powder for a different taste.
Cooking Fat: Butter adds a nice flavor while cooking. However, olive oil or coconut oil are good alternatives, especially if you prefer something dairy-free.
How Do I Make Sure My Flatbread Turns Out Soft and Fluffy?
The key to soft and fluffy cottage cheese flatbread lies in the dough’s texture and the cooking method. After mixing the ingredients, make sure that you knead the dough just until smooth—over-kneading can make it tough.
- When rolling out the flatbreads, keep them about 1/4-inch thick. This thickness allows for the right balance of chewiness and tenderness.
- Cook them on a medium heat skillet. If the heat is too high, the outside will brown too quickly while leaving the inside undercooked.
- Once done, stack them on a plate and cover with a kitchen towel to keep warm and trap moisture, enhancing their softness.
These small tips will help you achieve that ideal softness and keep your flatbreads enjoyable every time! 😋
How to Make Cottage Cheese Flatbread
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat preferred)
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 1-2 tablespoons fresh herbs (optional, such as parsley or chives)
- Butter or oil, for cooking
How Much Time Will You Need?
This delightful cottage cheese flatbread takes about 10 minutes to prepare and around 15 minutes to cook, totaling about 25 minutes to have warm, delicious flatbreads ready to enjoy!
Step-by-Step Instructions:
1. Mix the Dough:
In a mixing bowl, combine the cottage cheese, flour, salt, baking powder, and egg. Use a fork or spatula to mix everything well until a dough starts to form. If you’re adding fresh herbs, fold them in gently now to infuse some extra flavor!
2. Prepare the Dough:
Lightly dust your work surface with flour and transfer the dough onto it. Knead the dough briefly—just enough to make it smooth. If it feels sticky, sprinkle a bit more flour until it’s manageable.
3. Shape the Flatbreads:
Divide the dough into 4-6 equal portions. Roll each portion into a ball, then flatten it gently with your hands. Use a rolling pin to roll each piece into a shape about 1/4-inch thick. Don’t worry about making them perfect; rustic shapes add charm!
4. Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter or oil. Place one flatbread on the skillet, cooking for about 2-3 minutes until golden brown. Flip and repeat on the other side. Adjust the heat if they cook too quickly!
5. Keep Them Warm:
Remove the cooked flatbreads from the pan and set them on a plate. Cover them with a kitchen towel to keep warm while you cook the remaining pieces.
6. Serve and Enjoy:
These flatbreads are best served warm! Enjoy them plain, or pair them with garlic butter, a yogurt dip, or use as a base for wraps. They’re incredibly versatile and oh-so-delicious!
Enjoy your homemade cottage cheese flatbreads! They make for a wonderful snack or addition to any meal. Happy cooking! 😊
Can I Use Low-Fat Cottage Cheese?
Yes, low-fat cottage cheese will work in this recipe! Just keep in mind that using full-fat may give you a creamier texture and richer flavor. If you opt for low-fat, it might be a little firmer, so it could help to add a splash of milk to the dough if needed.
How Do I Store Leftover Flatbreads?
To store leftover flatbreads, place them in an airtight container or wrap them tightly in plastic wrap. They can be kept in the fridge for up to 3 days. When you’re ready to eat, simply reheat them on a skillet or in the microwave for a few seconds until warmed through.
Can I Freeze Cottage Cheese Flatbread?
Absolutely! After cooking, allow the flatbreads to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm them up on a skillet or microwave.
What Other Herbs Can I Use?
Feel free to get creative with herbs! Besides parsley and chives, you can experiment with dill, oregano, or even basil. Fresh or dried herbs will both add delicious flavor, so choose your favorites!
