Buffalo Chicken Egg Rolls are a tasty twist on a classic appetizer! Stuffed with spicy buffalo chicken and cheesy goodness, these crispy rolls are a big hit at parties or game nights.
These egg rolls are super fun to make, and the crunch when you bite into them is the best part! I love serving them with ranch for dipping—because let’s be real, everything is better with ranch! 😄
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken is essential for this dish. If you don’t have chicken breast, you can use rotisserie chicken for convenience. It adds flavor and saves time!
Buffalo Wing Sauce: Frank’s RedHot is a popular choice. If you prefer a milder flavor, you can substitute it with a milder hot sauce or use a mix of hot sauce with a bit of honey for sweetness.
Cheese: Cheddar cheese gives a sharp taste, but you can use Monterey Jack or pepper jack for a different flavor profile. For a creamy texture, add more cream cheese!
Egg Roll Wrappers: Traditional egg roll wrappers are ideal, but if you’re looking for healthier options, you can use spring roll wrappers or even thinly sliced tortillas. The latter will have a different texture but still work!
How Do I Fry the Egg Rolls Perfectly?
Frying can be tricky, but with a few simple steps, you’ll become a pro! Here’s how:
- Heat your oil to 350°F (175°C). Use a thermometer to ensure the right temperature; too hot and they’ll burn, too cool and they will soak up oil.
- Carefully place 3-4 egg rolls in the hot oil, making sure not to crowd the pan. This ensures they cook evenly.
- Fry for about 3-5 minutes, turning occasionally until golden brown on all sides.
- Remove them from the oil using a slotted spoon and drain on paper towels to remove excess oil.
- If you want to keep them crispy for longer, place them on a wire rack instead of paper towels!
With these techniques and tips, you’ll have delicious, crispy buffalo chicken egg rolls that everyone will love! Enjoy!
How to Make Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 green onions, finely sliced
- 1/4 cup ranch or blue cheese dressing (optional, for filling)
For the Wrapping:
- 10-12 egg roll wrappers
- Oil, for frying (vegetable, canola, or peanut oil)
For Garnishing:
- Additional green onions, chopped for garnish
- Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish, including preparation and frying time. You’ll have delicious, crispy buffalo chicken egg rolls ready in no time!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the shredded chicken and buffalo wing sauce. Make sure the chicken is well coated in the sauce for that spicy flavor. Then, add the shredded cheddar cheese, softened cream cheese, and sliced green onions. If you love a creamy texture, feel free to mix in the ranch or blue cheese dressing at this point!
2. Assemble the Egg Rolls:
Take one egg roll wrapper and lay it out on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2-3 tablespoons of the buffalo chicken mixture onto the lower third of the wrapper. Now, fold the bottom corner over the filling, then tuck in the left and right corners snugly. Finally, roll the wrapper tightly towards the top corner, sealing the edge by brushing it lightly with water and pressing firmly. Repeat this with the remaining wrappers and filling!
3. Fry the Egg Rolls:
In a deep frying pan or pot, heat about 2-3 inches of oil to 350°F (175°C). When the oil is hot, carefully fry 3-4 egg rolls at a time, turning them occasionally so they brown evenly. This usually takes about 3-5 minutes. Once they’re golden brown and crispy, remove them from the oil and let them drain on paper towels to get rid of any excess oil.
4. Serve and Enjoy:
Transfer the egg rolls to a serving plate, sprinkle with chopped green onions, and serve hot with ranch or blue cheese dressing on the side for dipping. Enjoy your spicy, cheesy, and crunchy Buffalo Chicken Egg Rolls!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken, like rotisserie or grilled chicken, works perfectly in this recipe. Just shred it up and mix it with the buffalo sauce for a quick filling!
How Can I Make These Egg Rolls Healthier?
You can try baking the egg rolls instead of frying them. Preheat your oven to 400°F (200°C), place the assembled egg rolls on a baking sheet, spray them lightly with cooking oil, and bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through.
Can I Freeze Egg Rolls Before Frying?
Yes, you can freeze the assembled egg rolls before frying! Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer—just add a couple of extra minutes to the frying time.
What Dipping Sauce Works Best?
Ranch dressing is a classic pairing for buffalo chicken egg rolls, but blue cheese dressing is also fantastic if you prefer that flavor. You could even serve them with a spicy buffalo sauce for an extra kick!
