This Blueberry Cottage Cheese Mousse is a creamy and fruity treat that’s both light and refreshing. With delicious blueberries and smooth cottage cheese, it’s a tasty twist on a classic dessert!
You won’t believe how easy it is to whip up this mousse—just blend and chill! I love serving it as a fun and healthy dessert that everyone enjoys. Plus, it’s great for a summer party! 🌞
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are ideal for their flavor, but frozen ones work well too! Just make sure to thaw and drain excess liquid. You can substitute with raspberries or strawberries if you’re looking for a change in flavor.
Cottage Cheese: I recommend using a smooth cottage cheese for the best texture. If you’re looking for a dairy-free version, try using a vegan cream cheese or silken tofu blended smooth instead.
Heavy Whipping Cream: This gives the mousse its light and fluffy texture. If you want a lighter option, you could use whipped coconut cream for a dairy-free treat, though the flavor will be subtly different.
Sweetener: Honey adds a lovely depth of sweetness, but you can easily use maple syrup for a vegan option or opt for a sugar substitute like agave syrup if you’re watching sugar intake.
How Do You Get the Perfect Mousse Texture?
The secret to a great mousse is in how you combine the ingredients. Start by blending the blueberries and cottage cheese until it’s completely smooth. Make sure all lumps are gone for a creamy end result.
- When whipping the cream, use an ice-cold bowl and beaters—this keeps it thick and airy.
- Be gentle when folding the whipped cream into the blueberry mixture. Use a spatula and turn the mixture over gently until blended. This keeps the mousse light and avoids deflating.
Chill the mousse for at least an hour to set. The flavors mix and the texture firms up nicely in the fridge. Plus, you’ll get a refreshing dessert that’s perfect for warm days!
Delicious Blueberry Cottage Cheese Mousse Recipe
Ingredients You’ll Need:
For the Mousse:
- 1 1/2 cups fresh or frozen blueberries (plus extra for garnish)
- 1 cup cottage cheese
- 1/2 cup heavy whipping cream
- 2-3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (freshly squeezed)
Optional Toppings:
- Zest of 1 lime or lemon for garnish
- Additional whipped cream or cottage cheese for topping
How Much Time Will You Need?
This delightful mousse takes about 15 minutes of prep time and an additional hour to chill in the refrigerator. Total time is approximately 1 hour and 15 minutes, making it a quick yet impressive dessert to serve!
Step-by-Step Instructions:
1. Blend the Base:
In a blender or food processor, combine the blueberries, cottage cheese, honey or maple syrup, vanilla extract, and lemon juice. Blend everything together until the mixture is smooth and creamy, making sure there are no lumps. This will be the delicious base of your mousse!
2. Whip the Cream:
In a chilled bowl (you can chill it in the fridge for about 10 minutes beforehand), whip the heavy cream using a hand mixer or a whisk. Beat until you see stiff peaks form. This means the cream is nice and fluffy, which will add lightness to your mousse.
3. Combine Gently:
Now it’s time to combine the whipped cream with the blueberry mixture. Using a spatula, gently fold the whipped cream into the blueberry cottage cheese mixture. Be careful not to deflate the whipped cream; you want to keep that light, airy texture!
4. Prepare to Chill:
Spoon the fluffy mousse into your serving glasses or bowls. They can be pretty or simple—either way, it will taste great!
5. Chill Out:
Place the mousse in the refrigerator for at least 1 hour to let it set and chill well. This will give the flavors a chance to meld together.
6. Serve and Enjoy!
Before serving, top your mousse with a dollop of whipped cream, a spoonful of cottage cheese, fresh blueberries, and a sprinkle of lime or lemon zest if you’d like. It adds a nice touch of color and flavor! Serve chilled and enjoy your light and creamy blueberry mousse!
Can I Use Frozen Blueberries in This Recipe?
Absolutely! Just make sure to thaw and drain them to avoid excess moisture. Frozen blueberries can still deliver great flavor and work perfectly in the mousse.
How Can I Make This Recipe Dairy-Free?
You can substitute the cottage cheese with silken tofu blended until smooth and use coconut cream instead of heavy whipping cream for a creamy texture. This will give you a delicious dairy-free version!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store the mousse in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Just give it a gentle stir before serving again if it thickens up a bit.
Can I Sweeten This Recipe to Taste?
Definitely! You can adjust the sweetness by adding more honey or maple syrup, depending on your preference. Taste the mixture before chilling to ensure it’s just right for you!
