This Bourbon Peach Pecan Dip is a tasty blend of sweet peaches, crunchy pecans, and a hint of bourbon. It’s creamy and oh-so-delicious, perfect for any gathering!
I love serving this dip with crackers or fresh fruit. It’s a crowd-pleaser and makes you feel fancy without much effort. Plus, who can resist that sweet bourbon flavor? 🍑🥳
Key Ingredients & Substitutions
Cream Cheese: This is where the creaminess comes from. If you’re looking for a lighter option, you can use Greek yogurt, but it won’t be as rich. For a dairy-free version, try vegan cream cheese made from cashews or almonds.
Whipped Topping: Using Cool Whip adds sweetness and lightness. If you prefer homemade, you can whip heavy cream with a little sugar. For a vegan substitute, coconut whipped cream works well.
Pecans: They give a lovely crunch! If pecans aren’t your favorite, walnuts or almonds can be great alternatives, but they’ll change the flavor a bit.
Bourbon: This ingredient adds warmth and depth. If you’re avoiding alcohol, you can use apple juice or a splash of vanilla extract for a hint of flavor instead.
Peaches: Fresh peaches are best for flavor. If out of season, canned peaches (drained) will work, or you could use other fruits like apricots or nectarines.
How Do I Make Sure My Dip is Creamy?
The key to a creamy dip is in the mixing technique. Make sure your cream cheese is softened to room temperature; this allows it to blend smoothly with the whipped topping. Use a hand mixer or stand mixer to achieve that light and fluffy texture.
- Mix the cream cheese and whipped topping until no lumps remain.
- Incorporate the sugar and vanilla slowly to avoid graininess.
Also, be careful not to over-mix once you add the peaches and pecans to keep the dip from becoming too runny.
Bourbon Peach Pecan Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 8 oz whipped topping (such as Cool Whip)
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 fresh peaches, peeled and diced (plus extra peach slices for garnish)
- 3/4 cup pecans, chopped
- 2 tablespoons bourbon
- 2 tablespoons butter
- 1/4 cup brown sugar (for topping)
How Much Time Will You Need?
This delightful dip takes about 20 minutes to prepare. It doesn’t require any baking, and while it’s best served chilled, you can enjoy it right away after assembly if you can’t wait!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, whipped topping, 1/3 cup brown sugar, vanilla extract, and cinnamon. Mix well with an electric mixer until smooth and creamy. This will be the base of your dip, so make sure there are no lumps!
2. Spread the Base:
Using a spatula, spread the cream cheese mixture evenly in a serving bowl or dish. This will be the canvas for your delicious toppings!
3. Cook the Peach Topping:
In a small skillet, melt the butter over medium heat. Add the diced peaches, chopped pecans, 1/4 cup brown sugar, and bourbon. Cook for about 5-7 minutes, stirring frequently. You’ll know it’s ready when the peaches are soft, and the mixture is caramelized and syrupy.
4. Assemble the Dip:
Spoon the warm bourbon peach pecan mixture evenly over the cream cheese layer. This warm topping will create a beautiful contrast to the creamy base.
5. Garnish and Serve:
Garnish the plate with extra peach slices around the dip for a lovely presentation. You can serve this dip either chilled or at room temperature.
6. Enjoy!
Serve with your favorite crackers, chips, or even extra peach slices for dipping. Enjoy this sweet and creamy dip featuring rich bourbon, fresh peaches, and crunchy pecans!
Can I Use Canned Peaches Instead of Fresh Ones?
Yes, you can use canned peaches if fresh ones are out of season! Just be sure to drain them well and pat them dry with paper towels to avoid excess moisture in your dip.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. However, the texture of the dip might change slightly over time. It’s best enjoyed fresh!
Can I Make This Dip Without Bourbon?
Absolutely! If you prefer to avoid alcohol, you can substitute bourbon with a splash of apple juice or use a bit of vanilla extract for added flavor. The dip will still be delicious!
How Can I Make This Dip Sweeter?
If you’d like a sweeter dip, simply increase the amount of brown sugar in the cream cheese mixture or the topping mixture to your taste. Just be careful not to overpower the other flavors!
