This Garlic Olive Oil Dip is a simple and tasty addition to your meals! Made with fresh garlic and rich olive oil, it’s perfect for bread or veggies.
It’s so quick to whip up that it will make you feel like a kitchen star! I love drizzling it on my favorite bread for a fun snack. You’re going to want to share this one—if you can resist eating it all yourself! 😄
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is essential for flavor! If you’re looking for a lighter option, you can use light olive oil, but the taste won’t be as rich. I always prefer extra virgin for its robust flavor.
Garlic: Fresh garlic is best, but if you’re short on time, you could substitute with garlic powder. Use 1/8 teaspoon of powder for each clove of garlic. Fresh garlic gives a more vibrant punch!
Red Pepper Flakes: Adjust this based on your spice preference. If you want a milder dip, you can skip them or substitute with a dash of black pepper. I love a little kick, so I tend to go heavy on the flakes!
Fresh Parsley: If you don’t have fresh parsley, dried parsley can work in a pinch. However, use about one-third of the amount, as dried herbs are more potent. Fresh herbs really enhance the dip’s freshness.
Dried Oregano: This is optional but adds a nice herbal note. If you don’t have it, feel free to omit or use Italian seasoning instead for a similar flavor.
How Can I Make This Dip Even More Flavorful?
The key to a delicious garlic olive oil dip is letting it sit! This allows the garlic and herbs to infuse their flavors into the oil, making it even tastier.
- Once you’ve mixed everything, cover it and set it aside for 10–15 minutes. I often prepare it ahead of time so it can rest longer—sometimes even an hour!
- For an extra flavor boost, consider adding grated Parmesan cheese or a splash of lemon juice for acidity just before serving.
- Serve it warm or at room temperature. It pairs beautifully with warm, crusty bread, which soaks up all those amazing flavors.
Garlic Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, finely minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon dried oregano (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread or baguette slices, for serving
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation, plus an additional 10–15 minutes for the flavors to meld together. Overall, you can have this delicious dip ready in just about 20 minutes!
Step-by-Step Instructions:
1. Combine Ingredients:
In a small mixing bowl, start by finely mincing the garlic cloves. Then, add the red pepper flakes, fresh parsley, and dried oregano if you’re using it. This combination is going to give your dip a wonderful flavor.
2. Add Olive Oil:
Slowly pour the extra virgin olive oil into the bowl with the garlic and herbs. Gently stir the mixture with a spoon to ensure everything is combined well. The olive oil should coat all of the ingredients, helping to release their flavors.
3. Season It Up:
Next, season your dip with salt and freshly ground black pepper to taste. Remember, the right amount of seasoning can really elevate the dip, so adjust as you like!
4. Allow to Rest:
Let your mixture sit for at least 10 to 15 minutes. This waiting time is key! It allows the garlic and herbs to infuse into the olive oil, giving your dip that rich, aromatic flavor. If you have the time, letting it sit longer is even better!
5. Serve and Enjoy:
When you’re ready to serve, transfer the dip to a small serving bowl. Accompany it with slices of crusty bread or baguette for dipping. For an extra fancy touch, drizzle a little more olive oil on top just before serving!
Enjoy this flavorful and aromatic dip as a delicious appetizer or accompaniment to your meal! It’s simple, quick, and absolutely delightful!
Can I Use Different Types of Oil?
While extra virgin olive oil is recommended for its flavor, you can substitute with other oils like avocado oil for a lighter taste. Just keep in mind that it will alter the dip’s flavor profile slightly.
How Long Can I Store Leftovers?
You can store leftover dip in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again. The flavors will continue to meld, making it even more delicious!
Can I Make This Dip Ahead of Time?
Absolutely! This dip is perfect for making in advance. Prepare it a few hours or even a day ahead to let the flavors develop. Just be sure to keep it covered in the fridge until you’re ready to serve.
What Can I Serve with This Dip Besides Bread?
This dip is versatile! You can serve it with fresh veggies like carrots, bell peppers, or cucumbers. It also pairs well with crackers or on top of grilled meats and fish for a flavorful twist!
