This Cranberry Brie Stuffed Chicken is a tasty treat that combines juicy chicken with creamy brie and sweet cranberries. It’s perfect for a fancy dinner without the fuss!
I love how the cheese melts and mixes with the cranberries, creating a delicious filling. Pair it with some veggies, and you’ve got a meal that’s sure to impress! 🍗🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal here for easy stuffing. If you’re looking for a leaner option, turkey cutlets work well too. They also add a nice flavor!
Brie Cheese: Brie is creamy and delicious, melting perfectly in this dish. If you can’t find it, you can substitute with Camembert or even a soft goat cheese for a tangy twist.
Dried Cranberries: These add sweetness. Feel free to swap them with raisins or chopped apricots if you prefer. They will give a different flavor, but still delicious!
Fresh Spinach: Spinach adds nutrition and color. If you’re not a fan, try using kale or arugula for a peppery punch!
Olive Oil: This is great for cooking, but you might also use butter for a richer taste, especially when searing the chicken.
How Do I Stuff Chicken Breasts Without Making a Mess?
Stuffing chicken can be tricky but it’s all about your technique. Here’s how to do it right:
- First, make a deep pocket in each chicken breast using a sharp knife. Angle it carefully to avoid cutting through.
- Use a spoon or your fingers to gently pack the stuffing into the pocket. Don’t overstuff, or it might spill out!
- If needed, secure the opening with toothpicks. Just remember to remove them before serving!
Cooking the stuffed chicken in a hot skillet helps seal in all the filling while it bakes, preventing leaks. Happy cooking!
How to Make Cranberry Brie Stuffed Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
- 4 ounces Brie cheese, sliced or cubed
- 1/2 cup dried cranberries
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- Fresh thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and about 20-25 minutes for cooking. In total, you’ll need around 35-40 minutes from start to finish. Just enough time to whip up a tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s nice and hot when your chicken is ready to be baked!
2. Prepare the Chicken:
Take each chicken breast and carefully slice a deep pocket into the side. Be careful not to cut all the way through—you want to create a little space for the tasty filling.
3. Season the Chicken:
Generously season the chicken breasts both inside the pockets and on the outside with salt, pepper, garlic powder, and dried thyme if you’re using it. This adds lots of flavor to your dish!
4. Stuff the Chicken:
Now comes the fun part! Stuff each chicken breast with slices of Brie cheese, a bit of dried cranberries, and a handful of fresh spinach leaves. Just don’t overstuff or they might burst during cooking!
5. Secure the Chicken:
If the filling is poking out, you can use toothpicks to secure the openings. Just remember to remove them before serving so no one chomps into a sharp surprise!
6. Sear the Chicken:
Heat olive oil in an ovenproof skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until they’re golden brown and looking delicious.
7. Bake the Chicken:
Carefully transfer the skillet to your preheated oven and bake for 15-20 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the cheese is all melty.
8. Let It Rest:
When it’s done cooking, take the chicken out of the oven and let it rest for a few minutes. This helps keep the juices in and makes it even tastier when you slice it.
9. Serve Up and Enjoy:
Slice the stuffed chicken and serve it warm, garnished with fresh thyme sprigs and a few extra cranberries for some flair. Pair it with your favorite vegetables or a light salad for a complete meal!
Enjoy your delicious Cranberry Brie Stuffed Chicken! It’s sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While Brie is the star of this dish, you can substitute with Camembert for a similar flavor or even go for a milder cheese like mozzarella if you prefer a less pronounced taste. Just ensure it’s a cheese that melts well!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken by stuffing it and even sealing it up with toothpicks. Store it in the fridge for up to 24 hours before cooking. When you’re ready, simply sear and bake as instructed!
What Should I Serve with Cranberry Brie Stuffed Chicken?
This dish pairs wonderfully with roasted vegetables, a fresh green salad, or even over a bed of rice or quinoa to soak up all that yummy sauce!
How Can I Tell If the Chicken is Fully Cooked?
The best way to check is with a meat thermometer—chicken should reach an internal temperature of 165°F (74°C). If you don’t have one, make sure the juices run clear when you cut into it, and there’s no pink remaining in the center.
