Lemon Feta Pasta is a bright and refreshing dish that combines soft feta cheese with zesty lemon and pasta. It’s quick to make and bursting with flavor!
I love how the creamy feta melts into a dreamy sauce. Plus, it’s a perfect way to enjoy a sunny day, even if it’s just through your dinner plate! 🌞
This pasta is so simple to whip up, making it a favorite for busy nights. Just cook, mix, and enjoy a delightful meal in no time. Yum!
Key Ingredients & Substitutions
Pasta: I recommend spaghetti, but feel free to switch it up! Penne or linguine works great too. Gluten-free pasta is a perfect alternative for those with dietary restrictions.
Feta Cheese: Crumbled feta brings a salty flavor. If you’re low on feta, try using goat cheese or ricotta for a creamier texture.
Lemon: Fresh lemon zest and juice are key here. If lemons aren’t available, lime juice can be a zesty substitute. I love to add extra zest for more flavor!
Asparagus: I use asparagus for a fresh crunch, but broccoli or green beans can also work. Frozen veggies can save time in a pinch!
Red Pepper Flakes: This adds a slight kick! You can adjust the amount based on your spice tolerance. For a milder option, try black pepper instead.
How Do I Get the Garlic to Be Just Right?
Getting garlic right is key to this dish. You want it fragrant but not burnt! Here’s how:
- Heat olive oil over medium heat and add minced garlic. Keep an eye on it!
- Cook for just about 1 minute, stirring often, to release its aroma. If it starts turning brown, take it off the heat quickly.
- This will give your pasta a delicious garlic flavor without the bitterness that burnt garlic brings.
How Can I Make My Sauce Creamy Without Heavy Cream?
A creamy sauce can be achieved easily by using pasta water! Here’s the trick:
- After cooking pasta, reserve some of the water before draining. This starchy water helps to create a smooth sauce.
- Add a little back to the skillet after combining the pasta with the lemon and feta mixture.
- Mix until you reach a creamy consistency. It’s a simple, healthier way to get that creamy feel!
How to Make Lemon Feta Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225g) spaghetti or your preferred pasta
For the Sauce:
- 1 cup crumbled feta cheese
- 1 lemon (zested and juiced)
- 1 cup asparagus, cut into 1-2 inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper, to taste
Optional Garnish:
- Fresh parsley or basil
- Extra lemon wedges
How Much Time Will You Need?
This delightful Lemon Feta Pasta takes about 15 minutes to prepare and cook. You’ll have a fresh and creamy dish ready to enjoy in no time!
Step-by-Step Instructions:
1. Boil the Pasta:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This typically takes around 8-10 minutes.
2. Cook the Asparagus:
When there are just 3-4 minutes left for the pasta to cook, toss the cut asparagus into the boiling water. This will cook it until tender-crisp, adding a nice crunch to your dish.
3. Drain the Pasta and Asparagus:
Once your pasta and asparagus are cooked, reserve about 1 cup of the pasta cooking water. Then, drain the pasta and asparagus together in a colander.
4. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until it becomes fragrant. Be careful not to let it brown, as that can make it taste bitter!
5. Combine Pasta and Asparagus:
Add the drained pasta and asparagus to the skillet with the garlic. Mix them gently to incorporate the flavors.
6. Add Lemon and Feta:
Now, stir in the lemon zest, lemon juice, and half of the crumbled feta cheese. Toss everything together well, so the pasta is nicely coated.
7. Make it Creamy:
If your pasta looks a little dry, add a splash of the reserved pasta cooking water. This will help loosen the sauce and create a creamy texture.
8. Season to Taste:
Season with salt, pepper, and crushed red pepper flakes according to your liking. Mix everything together to ensure all the flavors blend.
9. Serve the Pasta:
Remove the skillet from heat and transfer the Lemon Feta Pasta to serving plates. Sprinkle the remaining feta cheese over each plate for added flavor.
10. Garnish and Enjoy:
If you’d like, crown your dish with fresh parsley or basil. Serve with extra lemon wedges on the side for those who enjoy an extra zing!
Enjoy your bright, tangy, and creamy Lemon Feta Pasta!
Can I Use Different Types of Pasta?
Absolutely! While spaghetti is a classic choice, you can use penne, fusilli, or even gluten-free pasta if needed. Just adjust the cooking time according to the pasta you choose.
What Can I Substitute for Feta Cheese?
If you don’t have feta, you can use goat cheese for a similar tangy flavor, or try ricotta for a creamier texture. For a dairy-free option, consider nutritional yeast for a cheesy taste.
How Long Will the Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat on the stove or in the microwave, adding a splash of water or olive oil to prevent drying out.
Can I Add Other Vegetables?
Absolutely! This recipe is versatile. Feel free to add other veggies like cherry tomatoes, spinach, or even peas. Just adjust the cooking time to ensure everything is cooked to your liking.
