This comforting Amish Hamburger Steak Bake is all about layers of flavor! You’ve got seasoned ground beef, tender onions, and fluffy mashed potatoes, all baked to perfection.
It’s like a warm hug on a plate! I love serving this dish with a side of veggies for a complete meal. Trust me; it’s hard to resist going back for seconds! 😋
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken work well too! Just remember they may cook slightly faster, so keep an eye on them.
Breadcrumbs: I recommend using plain breadcrumbs for this recipe. If you don’t have any on hand, crushed crackers or oatmeal can make a great substitute. They’re both delicious and help bind the mixture.
Cream of Mushroom Soup: If you’d rather not use canned soup, consider making a homemade version with fresh mushrooms, cream, and seasoning. It adds a nice touch! For dairy-free, use coconut milk or a dairy-free cream alternative.
Cheddar Cheese: Cheddar adds nice flavor, but feel free to switch it up with mozzarella or Monterey Jack if you’re in the mood for something different! For a dairy-free option, try using a plant-based cheese.
How Can You Ensure the Perfectly Formed Patties?
Shaping the patties right is key to a tasty dish. Here’s how to do it:
- Mix your ingredients gently until combined; avoid overmixing to keep the patties tender.
- Wet your hands before shaping; this helps prevent the meat from sticking.
- Shape into oval patties of uniform size to ensure even cooking.
Taking care with these steps will help your hamburger steaks cook perfectly and stay juicy. Enjoy your meal prep!
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Beef Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup onion, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce:
- 2 cups beef broth
- 1 can cream of mushroom soup (or homemade equivalent)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This yummy dish takes about 15 minutes to prepare and around 45 minutes to bake. Altogether, you’ll need about 1 hour to enjoy your delicious Amish Hamburger Steak Bake!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C) so it gets nice and hot while you prepare your dish.
2. Mix the Beef Patty Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, onion powder, and a sprinkle of salt and pepper. Use your hands or a spoon to mix everything together until just combined—don’t overdo it, just mix until everything is blended!
3. Shape the Patties:
With your hands, form the beef mixture into oval-shaped patties. Place these patties in a greased 9×13 inch baking dish, making sure they’re spaced nicely.
4. Prepare the Broth and Soup Mixture:
In a separate bowl, whisk together the beef broth and cream of mushroom soup until it’s nice and smooth. This will be the flavorful sauce that will soak into the patties!
5. Pour the Sauce Over the Patties:
Carefully pour the broth and soup mixture over the patties in the baking dish. Make sure they are fully covered with the sauce to keep them moist and tasty.
6. Bake the Dish:
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. This step will help the patties cook through and absorb all those delicious flavors.
7. Add Cheese and Finish Baking:
After 30 minutes, take off the foil and sprinkle shredded cheddar cheese on top of the patties if you like cheese. Put the dish back in the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and the patties are fully cooked.
8. Serve and Enjoy:
Once your bake is ready, take it out of the oven and let it rest for a few minutes. Then, garnish with some fresh chopped parsley for a pop of color. Serve it up and enjoy your hearty Amish Hamburger Steak Bake!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef! Just keep in mind that ground turkey tends to be leaner, so you may want to add an extra tablespoon of olive oil or a bit more broth to keep the patties moist and flavorful.
What Can I Use Instead of Cream of Mushroom Soup?
If you’re looking for a substitute for cream of mushroom soup, you can use a homemade mix by combining equal parts sour cream and cream cheese with some sautéed mushrooms. Alternatively, a can of cream of celery soup or a white sauce can also work well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.
Can I Add Vegetables to the Bake?
Absolutely! Feel free to add chopped vegetables like bell peppers, mushrooms, or zucchini to the beef mixture or layer them in the baking dish. Just make sure they are chopped small enough to cook through during baking!
