This Apple Blueberry Crisp is a tasty dessert that combines sweet apples and juicy blueberries, topped with a crunchy oat mixture. It’s warm, comforting, and perfect for any occasion!
Oh, and the smell while it’s baking? Simply irresistible! I love serving it with a scoop of vanilla ice cream on top. It’s the perfect treat to share with friends or enjoy all by yourself! 🍏🫐
Key Ingredients & Substitutions
Apples: Choose firm apples like Granny Smith for a nice tartness, or Fuji for sweetness. If you have other apples on hand, feel free to mix varieties for a more complex flavor.
Blueberries: Fresh blueberries are great, but frozen ones work too. Just make sure not to thaw them before adding; that will keep the texture nice! If blueberries aren’t available, you can substitute with raspberries or even sliced strawberries.
Granulated Sugar: If you’re looking to cut sugar, consider using honey or maple syrup, but you might need to adjust the liquid in the recipe slightly. Coconut sugar is another great alternative for a more natural option.
Butter: For a dairy-free version, use coconut oil or vegan butter instead. Just make sure they are cold for the topping to stay crumbly.
Nuts: If you’re allergic to nuts, feel free to omit them. Oats and the crumble topping will still provide a satisfying crunch!
What’s the Best Way to Make the Crisp Topping Crunchy?
Creating the right texture for the crisp topping is important for that perfect crunch! Here are some steps to ensure you get it just right:
- Use cold butter straight from the fridge. This will create a flaky texture when mixed with the dry ingredients.
- Mix the butter with your fingers or a pastry cutter until it looks like coarse crumbs. Don’t overwork it; you want little pieces of butter visible.
- If you like an extra crunch, consider adding rolled oats or using a mix of flours like almond flour for variation.
- Bake until the top is golden brown. This not only enhances flavor but also helps crisp up the topping!
Enjoy making your Apple Blueberry Crisp! It’s a delicious and rewarding experience. 🍏🫐
Apple Blueberry Crisp
Ingredients You’ll Need:
For the Filling:
- 4 medium apples (such as Granny Smith or Fuji), peeled, cored, and sliced
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup chopped nuts (optional; walnuts or pecans work well)
For Serving:
- Vanilla ice cream or whipped cream, for topping (optional)
How Much Time Will You Need?
This delightful Apple Blueberry Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. Including cooling time, you’ll have it ready to enjoy in about an hour! Perfect for a cozy dessert after dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9-inch round pie dish or a similar baking dish to prepare for the delicious layers that are about to come!
2. Prepare the Fruit Filling:
In a large bowl, toss together the sliced apples, blueberries, granulated sugar, lemon juice, cornstarch, and 1 teaspoon of cinnamon. Make sure the fruit is evenly coated. When you’re done, pour this fruity mixture into the greased baking dish, spreading it out evenly so every bite gets that sweet fruit goodness.
3. Make the Crisp Topping:
Now, let’s create that crunchy topping! In a separate medium bowl, mix the oats, flour, brown sugar, 1/2 teaspoon of cinnamon, and salt. Add the cold butter pieces directly to the bowl. Use your fingers or a pastry cutter to mix it until it resembles coarse crumbs. If you like a bit of extra crunch, stir in your chopped nuts at this stage.
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the prepared fruit mixture. Don’t be shy; make sure it covers the fruit well!
5. Bake and Enjoy:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You want the topping to turn golden brown, and the fruit mixture should be bubbling around the edges—just the way it should be!
6. Cool and Serve:
Once baked, remove it from the oven and let it cool slightly. This step is crucial since the crisp will be very hot. When ready to serve, enjoy it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream if you like!
Enjoy your warm, comforting Apple Blueberry Crisp—a perfect blend of tart fruit and crunchy topping!
Can I Use Different Fruits in This Crisp?
Absolutely! You can substitute some or all of the fruit with other berries like raspberries or strawberries, or even stone fruits like peaches or cherries. Just adjust the sugar level depending on the sweetness of the fruits you choose.
How Do I Store Leftover Apple Blueberry Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it for a quick option.
Can I Make the Crisp Topping Ahead of Time?
Yes, you can prepare the crisp topping a day ahead! Store it in an airtight container in the fridge. Just sprinkle it on top of the fruit filling right before you bake for a fresh, crunchy topping!
What Can I Use Instead of Cornstarch?
If you don’t have cornstarch on hand, you can use all-purpose flour as a substitute. Just keep in mind that it’s a bit less effective as a thickener, so use about 1 tablespoon of flour for every 2 teaspoons of cornstarch.
