Apple Pie Dump Cake is a fun and easy dessert that’s a perfect mix of sweet apples and cake. Just toss everything together, and let the oven do the magic!
This dessert is great for when you’re short on time but crave something yummy. I love it warm with a scoop of ice cream—it’s like a hug in a bowl! 🍏🍰
Key Ingredients & Substitutions
Apple Pie Filling: This recipe uses canned apple pie filling for convenience. You can substitute with homemade filling using fresh apples, sugar, cinnamon, and lemon juice, which adds a fresh taste!
Yellow Cake Mix: A box mix is the quickest option, but you can use a gluten-free cake mix if needed. You could even make your own basic cake mix if you prefer to avoid processed foods.
Nuts: While walnuts or pecans add crunch, you can skip them for a nut-free version or substitute with granola for a similar texture.
Cinnamon & Nutmeg: These spices enhance the flavor. If you don’t have nutmeg, just use cinnamon. Also, feel free to add in apple pie spice if you have it for richer flavor.
How Do I Make Sure My Cake Topping is Perfectly Crispy?
Getting a crispy topping is all about how you layer and bake the ingredients. Here’s how to nail it:
- Make sure to spread the dry cake mix evenly over the apple filling. Do not stir; this will keep it from becoming soggy.
- Drizzle melted butter evenly across the top. Ensure all the dry mix is covered—this helps it crisp up.
- Bake until you see a lovely golden color. Your home will smell wonderful, and you’ll know it’s ready!
- Let it cool slightly after baking. This helps set the layers before serving.
These tips will help achieve that delightful contrast between a crisp topping and soft filling. Enjoy your baking!
How to Make Apple Pie Dump Cake
Ingredients You’ll Need:
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix (not pudding type)
- 1 cup chopped walnuts or pecans (optional)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg (optional)
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus 45-50 minutes for baking. Let it cool a bit before enjoying, especially if you’re serving it warm with ice cream!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly with butter or cooking spray to prevent sticking.
2. Layer the Apple Filling:
Open the 2 cans of apple pie filling and spread them evenly on the bottom of your baking dish. This will be the wonderful base of your dump cake!
3. Add the Cake Mix:
Next, sprinkle the dry yellow cake mix evenly over the apple pie filling. Remember, do not stir the mixture! This helps create that delicious layering effect.
4. Optional Nuts:
If you’re using walnuts or pecans, sprinkle them evenly on top of the cake mix. This is a great way to add some crunch!
5. Spice It Up:
In a small bowl, combine the ground cinnamon and nutmeg, then sprinkle this mixture evenly over the top. These spices will make your cake smell amazing!
6. Add the Butter:
Now, drizzle the melted butter evenly over the entire dish. Make sure all the dry cake mix is covered; this will help it become nice and crispy!
7. Bake the Cake:
Place the dish in the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s done when the top is golden brown and looks crisp, and the apple filling is bubbly. Yum!
8. Let It Cool:
Once baked, remove the cake from the oven and let it cool for a few minutes. This will help the layers to settle before serving.
9. Serve and Enjoy:
Dish out portions while warm, and if you’d like, top each serving with a generous scoop of vanilla ice cream. Enjoy your delightful dessert!
This Apple Pie Dump Cake is a delicious combination of gooey, cinnamon-flavored apple filling under a crispy, buttery topping. It’s a simple and comforting dessert that’s always a hit!
Can I Use Fresh Apples Instead of Canned Pie Filling?
Absolutely! If you prefer to use fresh apples, you’ll need about 6 to 7 medium apples. Peel, core, and slice them, then toss with 3/4 cup of sugar, 1 teaspoon of cinnamon, and a splash of lemon juice to create a filling similar to the canned version.
Can I Make This Dessert Gluten-Free?
Yes, simply substitute the yellow cake mix with a gluten-free cake mix. Most gluten-free options will work just as well and yield delicious results!
How Do I Store Leftovers?
Store leftover apple pie dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Add Other Ingredients?
Definitely! Feel free to mix in or top the cake with extras like raisins, dried cranberries, or even a caramel drizzle for added flavor. The versatility of this recipe is one of its best features!
