Apple Pie Jello Shots are a fun twist on the classic dessert! Made with apple juice, cinnamon, and your favorite spirits, these little treats are sure to please. They taste just like apple pie!
Perfect for parties! 🍏 Just pop them in the fridge and serve them up with some whipped cream for extra sweetness. You’ll leave everyone wanting more—trust me, they won’t last long!
Key Ingredients & Substitutions
Unflavored Gelatin: This ingredient helps set your jello shots. If you’re looking for a vegetarian option, try using agar-agar instead. Just follow the package instructions for amounts, as it can differ from gelatin.
Apple Juice: Unsweetened apple juice is best to control the sweetness. If you want a twist, consider using flavored apple cider for an extra zing, or even sparkling apple juice for a bubbly treat!
Whiskey: I love using cinnamon whiskey like Fireball for that extra kick. If you’re not a whiskey fan, vodka works well too, or you can exclude alcohol for a kid-friendly version!
Spices: Ground cinnamon is essential for that apple pie flavor. Nutmeg adds warmth, while allspice gives it the extra touch of complexity. You can skip the allspice if you don’t have it on hand.
How Do I Get the Perfect Jello Texture?
The key to great texture in jello shots is letting the gelatin properly bloom before heating. Here’s how to do it:
- Sprinkle the gelatin over the apple juice and let it stand for about 5 minutes. This helps it get fluffy!
- As you heat the mixture later, keep the temperature low—boiling can ruin the texture and prevent it from setting.
Once it’s dissolved, adding the whiskey and spices quickly while it’s warm will keep everything evenly mixed. Pouring into molds while warm also helps it set nicely.
How to Make Apple Pie Jello Shots
Ingredients You’ll Need:
For the Jello Shots:
- 1 envelope (3 oz) unflavored gelatin
- 1 cup apple juice (preferably unsweetened or lightly sweetened)
- 1 cup white or cinnamon whiskey (e.g., Fireball or your favorite)
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice (optional)
For the Toppings:
- Whipped cream, for topping
- Cinnamon sticks, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and requires at least 4 hours to set in the refrigerator. Perfect for making ahead of time for parties!
Step-by-Step Instructions:
1. Prepare the Gelatin Mixture:
In a medium saucepan, pour the apple juice and sprinkle the unflavored gelatin over it. Let it sit for about 5 minutes to allow the gelatin to bloom; this helps it dissolve smoothly later.
2. Heat and Dissolve:
Place the saucepan over low heat. Stir the mixture until the gelatin and sugar dissolve completely. Make sure you don’t let it boil, as this can affect the setting process.
3. Mix in the Goodies:
Once the gelatin is dissolved, remove the saucepan from the heat. Stir in the whiskey, ground cinnamon, nutmeg, and allspice until everything is well combined. The smell will remind you of warm apple pie!
4. Pour Into Molds:
Carefully pour the mixture into small shot glasses or silicone molds. This part can be a little messy, so take your time!
5. Chill Until Set:
Refrigerate the filled shot glasses for at least 4 hours, or until they are fully firm. You want them to be nice and jiggly!
6. Top with Whipped Cream:
Before serving, add a dollop of whipped cream on top of each jello shot. Be generous! It really adds to the flavor.
7. Garnish and Serve:
Sprinkle a little extra cinnamon over the whipped cream for a nice touch and add a cinnamon stick as a garnish. Serve these chilled, and watch them disappear!
Enjoy your delicious and festive Apple Pie Jello Shots! They’re sure to be a hit at any gathering with their delightful flavor and fun presentation.
Can I Use Different Types of Juice?
Absolutely! While apple juice is traditional, you can experiment with other fruit juices like pear or cranberry for a fun twist. Just ensure that the juice blends well with the spices added.
What’s the Best Way to Store Leftover Jello Shots?
If you have any leftovers, store them in an airtight container in the refrigerator for up to a week. Cover them with plastic wrap to prevent drying out and keep them fresh!
Can I Make These Jello Shots Non-Alcoholic?
Yes! You can completely omit the whiskey and replace it with more apple juice or a flavored sparkling beverage. You’ll still get that delicious apple pie flavor without the alcohol.
How Do I Prevent My Jello Shots From Sticking to the Molds?
To minimize sticking, you can lightly spray the molds with non-stick cooking spray before pouring in the mixture. If using shot glasses, just be sure to coat them well with whipped cream before serving for an easy release!
