Bacon-wrapped dates stuffed with creamy goat cheese are a tasty treat! The sweet dates and salty bacon are a match made in heaven, and the goat cheese adds a nice touch of flavor.
Trust me, when I serve these at get-togethers, they disappear fast! I always make a few extra—because let’s be real, leftovers just don’t happen here! 😄
Key Ingredients & Substitutions
Medjool Dates: These are my favorite for their sweetness and tenderness. If you can’t find them, you could use other dates like Deglet Noor, but they may be less sweet and slightly firmer.
Goat Cheese: The creaminess of goat cheese is perfect here. If you’re not a fan, you can substitute cream cheese or feta cheese, but they will change the flavor profile a bit.
Bacon: I recommend using regular sliced bacon for good balance. If you’re looking for a healthier alternative, turkey bacon can work, but it may not get as crispy.
Herbs: Fresh herbs like thyme or rosemary add a nice touch, but they’re optional. You could also use dried herbs if fresh ones aren’t available.
How Do I Ensure the Bacon Stays Crisp?
Getting the bacon crispy around the dates is key! Here are some tips to help you achieve that perfect crunch:
- Start with cold bacon—it helps with even cooking.
- Make sure the dates are evenly spaced on the baking sheet. This allows hot air to circulate.
- Turning the dates halfway through cooking ensures all sides get crispy.
- Keep an eye on them as they bake since oven temperatures can vary. You want golden brown, not burnt!
Bacon-Wrapped Dates With Goat Cheese
Ingredients You’ll Need:
For the Bacon-Wrapped Dates:
- 20 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 10 slices of bacon, cut in half
- Toothpicks
- Optional: Fresh thyme or rosemary for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 20-25 minutes for baking. In total, you can have these delicious bites ready in around 40-45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to make the bacon crispy. Meanwhile, line a baking sheet with parchment paper or a silicone baking mat to make clean-up easier!
2. Prepare the Dates:
Take each date and slice it lengthwise on one side to create a small opening. If your dates aren’t pitted, make sure to remove the pit carefully. This step will help you fill them with cheese.
3. Stuff the Dates:
Using a small spoon or a piping bag, fill each date with about 1 teaspoon of softened goat cheese. Be generous, but make sure not to overfill so they don’t spill out when wrapped!
4. Wrap with Bacon:
Take a half slice of bacon and wrap it around each stuffed date. Use a toothpick to secure it in place. This helps keep the bacon from unraveling while they cook.
5. Bake the Dates:
Place the wrapped dates on the baking sheet, making sure to space them slightly apart. This allows the heat to circulate and helps the bacon crisp up. Bake them in the oven for about 20-25 minutes, turning them halfway through to ensure even cooking.
6. Cool and Garnish:
When the bacon is crispy and browned, remove the baking sheet from the oven. Let the dates cool for a few minutes before serving. If you like, sprinkle some fresh thyme or rosemary on top for a nice touch!
7. Serve and Enjoy:
These bacon-wrapped dates can be served warm as an appetizer. Watch them disappear as everyone enjoys the savory and sweet combination!
Can I Prepare Bacon-Wrapped Dates in Advance?
Yes! You can assemble the bacon-wrapped dates ahead of time and store them in the refrigerator for up to 24 hours. Just cover them with plastic wrap to keep them fresh. Bake them just before serving for the best results!
Can I Use Different Types of Cheese?
Absolutely! While goat cheese adds a delightful tang, you can substitute it with cream cheese or feta if you prefer. Just note that the flavor and texture will change slightly, but they will still be delicious!
What’s the Best Way to Store Leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make These Without Bacon?
Yes, you can! If you’re looking for a vegetarian option, try wrapping the stuffed dates in prosciutto or leave out the wrapping entirely. You can glaze them with a balsamic reduction for added flavor if you skip the bacon!
