This Baked Potato Dip is all the yummy flavors of a baked potato in a creamy, cheesy form. Think cheese, sour cream, and crispy bacon, all mixed together to create a party favorite!
Whenever I make this dip, it’s a hit at gatherings. I like to serve it warm for the ultimate cheesy goodness—trust me, everyone will be coming back for more!
Key Ingredients & Substitutions
Sour Cream: This adds creaminess to the dip. If you’re looking for a lighter option, low-fat sour cream works well too. You can also use Greek yogurt for a tangy twist!
Mayonnaise: Mayonnaise contributes to the dip’s rich texture. If you want a healthier version, swap it with a mix of Greek yogurt and a touch of mustard for flavor.
Cheddar Cheese: Shredded cheddar gives that classic cheesy flavor. You can mix it up by using Monterey Jack or pepper jack for a bit of spice. Just make sure it’s good melting cheese!
Bacon: Crumbled bacon brings a savory crunch to the dip. If you prefer a vegetarian version, use crispy baked tempeh or a plant-based bacon substitute for similar texture and taste.
Green Onions: These provide fresh flavor and color. If you don’t have green onions, chives or even finely diced red onions can be a great alternative.
How Do You Make Sure Your Dip is Creamy and Smooth?
Mixing the ingredients well is key to achieving a creamy texture. Start by combining the sour cream and mayonnaise in a large bowl, ensuring no lumps remain. Adding the shredded cheese gradually helps it blend in evenly.
- Whisk thoroughly for a smooth consistency.
- Don’t rush mixing; a few extra minutes lead to a creamier dip.
- Use a spatula to fold in cooked bacon and green onions gently, keeping their texture intact.
Also, if you prepare the dip ahead of time and store it in the fridge, give it a good stir before baking to maintain that smoothness when serving!
Baked Potato Dip Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 cups sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese (divided)
- 1 cup cooked bacon, crumbled (plus extra for topping)
- 1/4 cup chopped green onions (plus extra for topping)
Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Serving:
- Optional: potato chips or crackers
How Much Time Will You Need?
This delicious baked potato dip takes about 10 minutes to prepare and 20-25 minutes to bake. So, you’ll be enjoying this creamy delight in about 35-40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, turn your oven on and preheat it to 350°F (175°C). This ensures your dip gets nice and hot when we pop it in!
2. Mix the Ingredients:
In a large mixing bowl, throw in the sour cream, mayonnaise, 1 1/2 cups of shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and black pepper. Use a spatula or a big spoon to mix everything together really well. You want a smooth, creamy mixture!
3. Prepare for Baking:
Once your mixture is all combined, scoop it into an oven-safe baking dish or a ramekin. Spread it out evenly with the back of your spoon so it looks nice and smooth on top.
4. Add the Toppings:
Now, it’s time to sprinkle the remaining 1/2 cup of shredded cheddar cheese on top along with some extra crumbled bacon. This will make it all melty and delicious!
5. Bake the Dip:
Carefully place your baking dish in the oven. Bake for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and a lovely golden color.
6. Garnish and Serve:
When it’s done, take it out of the oven (be careful, it’s hot!). Sprinkle some fresh green onions on top for a nice finish and a pop of color. Now it’s time to dig in!
7. Enjoy!
Serve your warm baked potato dip with potato chips or your favorite crackers for dipping. Enjoy every creamy, cheesy bite!
Bon appétit! Your friends and family will love this tasty dip!
Can I Use Low-Fat Ingredients in This Dip?
Absolutely! You can use low-fat sour cream and mayonnaise without compromising the flavor too much. It will still be creamy and delicious!
How Can I Make This Dip Spicier?
If you want to add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce. Pepper jack cheese is also a great alternative to give that spicy kick!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the entire dip in advance, cover it, and refrigerate it for up to 24 hours before baking. Just give it a good stir before popping it in the oven!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through, adding a little extra cheese on top if you like!
