These Banana Oatmeal Waffles are a tasty way to start your day! Made with mashed bananas and oats, they’re fluffy, healthy, and sure to bring smiles at breakfast.
You can top them with your favorite syrup or some fresh fruit. Trust me, you won’t want to share these delights with anyone! 🙈 I love making a big batch and freezing extras for later—so convenient!
Key Ingredients & Substitutions
Bananas: Ripe bananas are key to adding natural sweetness and flavor. If you’re out of bananas, you can use unsweetened applesauce for a similar texture, though the taste will differ slightly.
Rolled Oats: Rolled oats give these waffles structure. If you need a gluten-free option, use certified gluten-free oats. Instant oats could work as well, but they may yield a different texture.
Whole Wheat Flour: Whole wheat flour adds nutrition and a hearty texture. If you’re looking for something lighter, go for all-purpose flour. For a gluten-free option, try almond flour or a gluten-free all-purpose blend.
Milk: Any type of milk works! I often use almond or oat milk for a dairy-free version. You could also try yogurt for creaminess, just adjust the liquid accordingly.
Sweetener: Honey or maple syrup adds sweetness. Substitute with agave nectar or a sugar-free sweetener if needed. Adjust to your preference since ripeness of bananas affects overall sweetness.
How Do I Ensure My Waffles Are Fluffy and Light?
Getting the perfect fluffy texture is all about mixing! Overmixing can lead to dense waffles, which isn’t what we want. Here’s a quick guide:
- Mix dry ingredients together in one bowl and wet ingredients in another before combining them.
- Stir gently until just combined—it’s okay if a few lumps remain!
- Let the batter sit for a few minutes while your waffle iron heats up; this helps the oats absorb some moisture.
Another tip: don’t skip greasing the waffle iron if needed, especially for the first waffle, to prevent sticking.
How to Make Banana Oatmeal Waffles
Ingredients You’ll Need:
For the Waffles:
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (plus more for serving)
- 2 tablespoons melted coconut oil or vegetable oil
For Topping:
- Sliced bananas
- Fresh strawberries (optional, for serving)
How Much Time Will You Need?
Making these Banana Oatmeal Waffles will take about 10 minutes to prepare and 20 minutes to cook, totaling around 30 minutes from start to finish! Perfect for a quick and nourishing breakfast.
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures your waffles cook evenly and become beautifully crispy.
2. Prepare the Oat Flour:
In a blender or food processor, add the rolled oats and pulse until they turn into a fine flour-like consistency. This oat flour is what makes our waffles wholesome and delicious!
3. Mix the Dry Ingredients:
In a large mixing bowl, combine the oat flour you just made with whole wheat flour, baking powder, cinnamon, and salt. Whisk them together to ensure everything is evenly mixed.
4. Mash the Bananas:
In a separate bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your waffles will be. This is where all that delicious banana flavor comes from!
5. Combine the Wet Ingredients:
Add the eggs, milk, vanilla extract, honey or maple syrup, and melted coconut oil to the mashed bananas. Mix everything well until it’s smooth and creamy.
6. Combine Wet and Dry Mixtures:
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—be careful not to overmix as this can make the waffles tough.
7. Prepare the Waffle Iron:
If needed, lightly grease the waffle iron. Then pour the batter onto the preheated waffle iron; the amount will depend on the size of your waffle iron.
8. Cook the Waffles:
Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy. Cooking times can vary, so keep an eye on them!
9. Remove and Keep Warm:
Carefully remove the waffles and keep them warm while you cook the remaining batter. You can place them on a plate in a low oven if needed.
10. Serve and Enjoy:
Stack the waffles on a plate, top them with sliced bananas, and drizzle with maple syrup or honey. Add fresh strawberries on the side for an extra touch. Enjoy your delicious, hearty breakfast!
These Banana Oatmeal Waffles are not just tasty but also a healthy start to your day. Enjoy every bite!
Can I Use Overripe Bananas for This Recipe?
Absolutely! Overripe bananas are perfect for this recipe as they will provide more sweetness and flavor. Make sure to mash them well for a smoother batter.
Can I Make This Recipe Vegan?
Yes! To make these waffles vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use a plant-based milk. Also, swap honey for maple syrup.
How Do I Store Leftover Waffles?
Store leftover waffles in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be reheated in the toaster or oven!
Can I Add Other Mix-ins?
Definitely! You can add chocolate chips, chopped nuts, or dried fruits to the batter for extra flavor and texture. Just be mindful of the total volume to keep the consistency right!
