These Best Ever Butterscotch Chocolate Chip Cookies are soft, chewy, and packed with delicious butterscotch and chocolate flavors. They’re the perfect treat to satisfy your sweet tooth!
Making them is a breeze, and the smell in your kitchen will be heavenly. I like to enjoy them warm with a glass of milk—there’s nothing better than fresh cookies right out of the oven!
Key Ingredients & Substitutions
Unsalted Butter: This keeps the cookie dough from being too salty and allows the other flavors to shine. You can use salted butter if that’s all you have, but consider reducing the added salt in the recipe.
Brown Sugar: This ingredient adds moisture and a rich flavor. If you’re out, try using all granulated sugar or a mix of granulated and molasses to mimic that texture and taste.
Butterscotch Chips: If you can’t find butterscotch chips or want to mix it up, try using peanut butter chips or even white chocolate chips for a different flavor twist!
Flaked Sea Salt: This is optional, but I really think it enhances the flavor of the cookies. If you don’t have flaked salt, regular salt can work in a pinch, just use it sparingly.
How Do I Cream Butter and Sugar Properly?
Creaming the butter and sugar properly is key to light, fluffy cookies. Here’s how to do it right:
- Start with softened butter—it should be soft enough to make an indent when pressed but not melted.
- Use an electric mixer or a sturdy wooden spoon. Mix on medium speed until it looks light and fluffy, which usually takes about 3-5 minutes.
- Scrape down the sides of the bowl to ensure everything is mixed well.
- Once creamed, add the egg and vanilla, mixing until just combined.
Taking time at this step makes a noticeable difference in the texture of your cookies!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
For Topping (Optional):
- Flaked sea salt
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. Make sure to allow a little extra time for cooling, and you’ll be enjoying warm, gooey cookies in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and turn out perfectly golden brown.
2. Cream the Butters:
In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar. Use a hand mixer or a whisk until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture!
3. Add Egg and Vanilla:
Beat in the large egg and vanilla extract, mixing until everything is well combined. The mixture should be smooth and creamy.
4. Mix the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the dough.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this could make your cookies tough!
6. Fold in the Chips:
Gently fold in the butterscotch chips and semi-sweet chocolate chips using a spatula. Aim for even distribution so every bite is bursting with flavor!
7. Scoop the Dough:
Using a cookie scoop or tablespoon, portion the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each one. This prevents them from spreading too close together while baking.
8. Optional Topping:
If you’d like a little extra flavor, sprinkle a pinch of flaked sea salt on top of each cookie before baking. This adds a delightful sweet and salty contrast!
9. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes. When the edges are lightly golden brown and the centers look slightly underbaked, they are ready to be taken out. Remember, they will continue to cook a bit as they cool!
10. Cool and Enjoy:
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite beverage!
Can I Use Different Types of Sugar in This Recipe?
Absolutely! While brown sugar adds moisture and richness, you can substitute light or dark brown sugar for a slightly different flavor. If you want a less sweet cookie, you could also decrease the granulated sugar. Just keep in mind that altering the sugar may affect the cookie’s texture.
How Can I Make These Cookies Chewy Instead of Crispy?
To achieve a chewier cookie, consider using bread flour instead of all-purpose flour as it has a higher protein content, which can enhance chewiness. Additionally, slightly underbaking the cookies—removing them from the oven when they are still soft in the center—will also help maintain that chewy texture.
What Should I Do If I Don’t Have Butterscotch Chips?
No worries! You can substitute butterscotch chips with a similar sweet chip like toffee bits or even use more chocolate chips if that’s what you have on hand. The cookies will still be delicious, though the flavor will change a bit!
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, you can freeze them! Just make sure to seal them in a freezer-safe bag, and they’ll last up to three months. Thaw at room temperature before enjoying again.
