These steakhouse baked potatoes are the perfect side dish! They are soft, fluffy, and loaded with flavor, just like you’d find in a fancy restaurant.
Top them with butter, sour cream, cheese, or chives for a tasty treat. I love how easy they are to make, and they pair so well with steak or any meal! Yum! 🥔
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy and ideal for baking. If you can’t find russets, Yukon Golds are a good alternative. They have a buttery texture but won’t get quite as fluffy.
Olive Oil: This adds flavor and helps the skin crisp up. You can swap it for melted butter or avocado oil if you prefer. Both can enhance the taste!
Cheddar Cheese: Shredded cheddar is a classic for topping. If you’re looking for a twist, feel free to use Monterey Jack or a spicy pepper jack for extra heat.
Sour Cream: This gives a creamy texture. Greek yogurt can substitute nicely for health benefits while still providing creaminess.
Chives/Green Onions: They add a fresh bite. If you don’t have either, finely chopped parsley works as a substitute, though the flavor will change slightly.
How Do I Get Perfectly Crispy Potato Skins?
Getting those delicious crispy skins requires a few steps! First, cleaning the potatoes well is essential. Scrubbing them removes the dirt and allows for even seasoning.
- Don’t skip the poking step! This lets steam escape so your potatoes cook evenly without bursting.
- Applying olive oil and generous salt creates that crispy texture. Remember, the more oil, the crispier the skin!
- Baking directly on the rack allows hot air to circulate around the potatoes, making the skins crispy.
- Check for doneness by inserting a fork; if it goes in easily, they’re ready!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 45-60 minutes to bake the potatoes in the oven. In total, you should be ready to enjoy your baked potatoes in around 1 hour and 10 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While the oven is heating, scrub the russet potatoes under cold water to clean them thoroughly, then pat them dry with a towel. This step is important to get the potatoes ready for cooking.
2. Get Those Potatoes Ready:
Using a fork, poke several holes in each potato to allow steam to escape while baking. This helps prevent the potatoes from bursting in the oven. Next, rub each potato with olive oil, then sprinkle them generously with salt and freshly ground black pepper for added flavor.
3. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes, or until the skin is crispy and the inside is soft. You can check if they are done by inserting a fork or knife into the center of one potato—it should go in easily!
4. Finish and Add Toppings:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato to open them up. Using a fork, fluff the insides of the potatoes to make them light and fluffy.
5. Top and Serve:
Now for the fun part—topping your baked potatoes! Add a generous amount of shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and chopped chives or green onions on top. If you’d like, garnish with fresh parsley for a pop of color. Serve your delicious steakhouse baked potatoes immediately and enjoy!
These tasty potatoes make a fantastic side dish for any steak or can be enjoyed as a hearty meal on their own!
Can I Use Other Types of Potatoes?
While russet potatoes are the best choice for baking due to their fluffy texture, you can use Yukon Golds for a creamier flavor. Just keep in mind that they might not get as crispy on the outside. Adjust the baking time if needed as well.
How Can I Make These Baked Potatoes Ahead of Time?
You can bake the potatoes ahead of time, let them cool completely, and store them in the fridge for up to 2 days. When ready to serve, simply reheat them in a 375°F (190°C) oven for about 20 minutes until heated through, and then add your toppings!
What If I Don’t Have Olive Oil?
If you don’t have olive oil, you can use melted butter or canola oil as a substitute. Both will give a similar flavor and help the skin crisp up nicely during baking!
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, wrap them in foil and warm them in the oven, or use the microwave until heated thoroughly, then add your favorite toppings fresh!
