This fun black milkshake is a creamy treat that’s perfect for any chocolate lover. Made with rich chocolate ice cream and a dash of food coloring, it’s as delicious as it looks!
Just imagine sipping on this cool, sweet drink while feeling a little fancy! I love topping it with whipped cream and sprinkles. It’s a silly but delicious way to celebrate!
Ingredients & Substitutions
Black Sesame Ice Cream: This gives the milkshake its unique flavor. If sesame isn’t your thing, chocolate ice cream works great too. I find it easier to get and perfectly chocolaty!
Milk: Whole milk adds creaminess, but you can use any milk you like. Almond, oat, or even coconut milk gives a different twist. Just adjust the thickness to your liking.
Black Cocoa Powder: Adds a deep chocolate flavor and the black color. If you can’t find it, regular cocoa powder works. Just keep in mind it will alter the shade. Activated charcoal can be a fun alternative, but use food-grade only!
Oreos: These cookies give a great crunch and flavor. You can use any chocolate cookie as a substitute if you want to mix things up.
Whipped Cream: I always prefer homemade whipped cream, but store-bought is convenient too. It adds a light touch to the creamy shake.
How Do You Make This Milkshake Really Thick and Creamy?
The key to a thick and creamy milkshake is in the blending and the proportion of ice cream to milk! Here’s how to get it just right:
- Start with cold ingredients. This helps maintain that thick texture as you blend.
- Use less milk at first. You can always add more if it’s too thick, but it’s tough to make it thicker once it’s too runny.
- Blend on low speed first. This keeps things from splattering, then mix on high to really whip it up!
- Consider freezing the milkshake for a short bit after blending for an extra thick treat before serving.
Enjoy your black milkshake with friends or as a special treat for yourself! It’s a fun twist on a classic dessert that’s sure to impress!
Black Milkshake Recipe
Ingredients You’ll Need:
For the Milkshake:
- 2 cups black sesame ice cream (or chocolate ice cream for a milder flavor)
- 1/2 cup whole milk (adjust for desired thickness)
- 2 tbsp black cocoa powder or activated charcoal powder (food-grade)
- 4 Oreo cookies (plus extra for garnish)
For Topping:
- Whipped cream, for topping
- Chocolate syrup, for drizzling
- Black sprinkles or crushed Oreo crumbs, for garnish
- Optional: 1 tsp vanilla extract
- Optional: 1-2 tbsp sugar or sweetener (if you prefer it sweeter)
How Much Time Will You Need?
This delicious black milkshake takes about 10 minutes to prepare. It’s quick to make and perfect for a sweet treat or dessert for gatherings!
Step-by-Step Instructions:
1. Blend the Ingredients:
In a blender, add the black sesame ice cream (or chocolate ice cream), whole milk, black cocoa powder (or activated charcoal), 4 Oreo cookies, and vanilla extract (if you’re using it). Blend everything together until smooth and creamy. This step is key for a silky milkshake!
2. Taste and Sweeten:
Give your milkshake a taste! If you want it a little sweeter, you can add sugar or sweetener. Blend briefly again to incorporate the sweetness and get everything mixed nicely.
3. Prepare the Glasses:
Grab your serving glasses and drizzle some chocolate syrup around the rims. This not only looks beautiful but tastes amazing too as you sip your milkshake!
4. Serve the Milkshake:
Pour the milkshake into the prepared glasses carefully. Fill them to your desired level!
5. Add Toppings:
Top each milkshake generously with whipped cream, then sprinkle some crushed Oreo crumbs or black sprinkles over the top to make it festive and fun!
6. Straw It Up:
Insert a striped black and white straw for that classic milkshake look!
7. Enjoy!
Serve immediately to enjoy your rich, creamy black milkshake loaded with crunchy Oreo bits. It’s a unique treat that combines creamy, chocolatey, and nutty flavors. Perfect for sharing—or not!
Enjoy your delightful black milkshake adventure!
Can I Use Other Ice Cream Flavors?
Absolutely! While black sesame ice cream gives a unique flavor, you can substitute it with chocolate, vanilla, or any favorite ice cream you prefer. Just keep in mind that different flavors will change the overall taste of the milkshake!
How Can I Make the Milkshake Vegan?
To make a vegan version, simply use a plant-based ice cream like coconut or almond milk, and swap the whole milk for any non-dairy milk such as almond, oat, or soy milk. Just be sure to check the ingredients on the ice cream for any dairy components!
Can I Prepare This Milkshake Ahead of Time?
It’s best fresh, but you can prepare the ingredients in advance! Blend the ice cream, milk, cocoa powder, and cookies ahead of time, then store it in an airtight container in the freezer. Just give it a quick re-blend before serving to restore its creaminess.
How Should I Store Leftovers?
If you have leftover milkshake, store it in an airtight container in the freezer. Keep in mind it may become a bit icy, so you’ll want to let it sit at room temperature for a few minutes before trying to blend it again for a smoother texture.
