These blackened pork chops are juicy and full of flavor! A special spice mix gives them a deliciously crispy crust that you just can’t resist.
Don’t forget to serve them with some mashed potatoes or veggies! You’ll want to savor every bite. Trust me, you’ll be asking for seconds—who could say no to that tasty crust? 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture. If you can’t find them, boneless chops work too. Just watch the cooking time as they may cook faster.
Spices: Paprika is crucial for that deep color and flavor. If you need a milder version, use sweet paprika. For a little extra kick, try smoked paprika. It adds a lovely depth!
Cayenne Pepper: Adjust the amount based on your heat preference. If you prefer less spice, you might swap this with a pinch of crushed red pepper flakes or omit it entirely.
Olive Oil or Butter: Both work well, but using butter adds a nice richness. If you’re looking for a healthier option, you can use avocado oil as a substitute.
How Do I Get the Perfect Blackened Crust?
Achieving that signature blackened crust is all about high heat and the right cooking method. Here’s how to do it:
- Use a heavy skillet, ideally cast iron, as it retains heat well. Preheat it on medium-high until very hot.
- Make sure the pork chops are patted dry. This helps the seasoning stick and gives a better sear.
- Don’t overcrowd the skillet. Cook in batches if necessary to maintain heat and get a nice crust.
- Keep an eye on the cooking time. 3-4 minutes per side should give you that lovely blackened look while keeping the meat juicy.
After cooking, let the chops rest. This step helps retain moisture and makes for a better bite. Trust me; it’s worth the wait!
How to Make Blackened Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and around 8-10 minutes to cook. Plus, you’ll want to let the pork chops rest for an additional 3-5 minutes after cooking. So, in total, you’ll be enjoying your delicious blackened pork chops in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Blackening Seasoning:
In a small bowl, mix together the paprika, salt, black pepper, garlic powder, onion powder, thyme, oregano, cayenne pepper, and cumin. This will create a flavorful seasoning that will give your pork chops that perfect blackened crust.
2. Coat the Pork Chops:
Using paper towels, pat the pork chops dry to remove excess moisture. This step is essential for getting a nice sear later. Then, brush both sides of each chop with olive oil or melted butter. This helps the seasoning stick better.
3. Season the Chops:
Generously coat both sides of the pork chops with the blackening seasoning you made. Make sure to press it into the meat so it adheres well. The more seasoning, the more flavor!
4. Heat the Skillet:
Next, heat a heavy skillet (a cast iron skillet works best) over medium-high heat until it’s very hot—about 3-4 minutes. You want it hot to achieve that perfect blackened crust.
5. Cook the Pork Chops:
Carefully place the pork chops in the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side. Look for a beautiful dark, blackened crust, and check that the internal temperature reaches 145°F (63°C) for safe eating.
6. Let Them Rest:
Once cooked, remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes. This step is key as it allows the juices to redistribute, making each bite juicy and delicious.
7. Garnish and Serve:
Finally, garnish your blackened pork chops with freshly chopped parsley for a pop of color and flavor. Serve them alongside your favorite sides, such as creamy mashed potatoes or steamed vegetables. Enjoy!
Now, dig in and savor your flavorful, tender Blackened Pork Chops with that delightful spicy crust! 😋
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just note that they may cook a bit faster, so keep an eye on the internal temperature to ensure they don’t dry out.
Can I Prepare the Seasoning Ahead of Time?
Absolutely! You can mix the blackening seasoning in advance and store it in an airtight container. It will stay fresh for several weeks, making your next cooking session even quicker!
How Should I Store Leftover Pork Chops?
To store leftovers, let the pork chops cool completely, then place them in an airtight container in the fridge. They’ll stay good for up to 3 days. Reheat gently in the oven or on the stovetop to maintain their juiciness.
What Are Some Good Side Dishes to Serve?
Blackened pork chops pair wonderfully with a variety of sides! Consider mashed potatoes, steamed vegetables, or a fresh salad. You could also serve them over rice or with quinoa for a complete meal!
