This tasty dish gives you all the flavors of a classic egg roll, minus the wrapper! It’s packed with ground pork, crunchy veggies, and colorful spices that make each bite exciting.
Key Ingredients & Substitutions
Ground Pork or Chicken: Both work well, but I lean towards ground pork for a richer flavor. If you’re looking for a lighter or leaner option, use turkey or even a plant-based ground meat substitute.
Cabbage: Shredded green cabbage adds crispness. If you want something different, try Napa cabbage or even coleslaw mix for convenience.
Carrots: Shredded carrots offer sweetness and texture. For a colorful twist, consider using purple carrots or even zucchini, which can be shredded as well.
Bell Pepper: The choice between red or green bell peppers depends on your flavor preference. If they’re out of season, you can substitute with other vegetables like snap peas or broccoli florets.
Hoisin Sauce: This adds a nice depth of sweetness. If you can’t find it, you can mix a bit of soy sauce and sugar as a quick substitute.
How Do I Ensure My Veggies Stay Crisp?
Getting the veggies just right is crucial for a great texture. Start by prepping all your ingredients before cooking, so you can add them quickly and efficiently. Here’s how to keep them crisp:
- Cook the meat until browned before adding vegetables to prevent overcooking.
- Stir-fry the cabbage, carrots, and peppers on high heat, which helps them cook fast while keeping their crunch.
- Avoid overcrowding the skillet – if needed, do this in batches for even cooking.
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup diced bell pepper (red or green)
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce (optional)
- 1 tbsp sesame seeds (for garnish)
- 1/4 cup sriracha or hot sauce (for drizzling)
- 1/4 cup shredded cheese (Cheddar or nacho cheese for drizzling)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and another 15-20 minutes to cook, making a total of about 30 minutes. It’s a quick and tasty dish that’s perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the ground pork or chicken. Sprinkle some salt and pepper over the meat and cook it until it’s nicely browned, using a spatula to break it apart as it cooks.
2. Add Flavors:
Next, add the minced garlic and ginger to the skillet. Stir everything together for about 1 minute until the garlic and ginger become fragrant, filling your kitchen with a lovely aroma.
3. Sauté the Veggies:
Now it’s time to add the veggies! Stir in the shredded cabbage, shredded carrots, and diced bell pepper. Cook this mixture for about 5-7 minutes, stirring frequently, until all the vegetables are tender and vibrant in color.
4. Bring in the Sauces:
Pour the soy sauce, rice vinegar, and hoisin sauce (if you’re using it) over the cooked mixture. Stir everything together well, and let it cook for an additional 2-3 minutes. This will allow all the flavors to blend beautifully.
5. Plate the Dish:
Remove your skillet from the heat and carefully transfer the delicious mixture into a serving bowl.
6. Add the Finishing Touches:
Drizzle some spicy sriracha on top and sprinkle with sesame seeds and chopped green onions. For an extra delicious touch, add some shredded cheese to melt over the top!
7. Serve and Enjoy!
Serve your egg roll in a bowl hot and enjoy the delightful flavors. It’s a fantastic dish that packs all the flavors of an egg roll into a simple and healthy bowl!
Can I Use Ground Turkey Instead of Pork or Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe. Just keep in mind that turkey may be a bit leaner, so consider adding a little extra sesame oil if you want more moisture in the dish.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave until warmed through. If it seems dry after reheating, add a splash of soy sauce or sesame oil to bring back some moisture!
Can I Add Other Vegetables?
Yes, feel free to customize this recipe! You can add vegetables like snow peas, broccoli, or even mushrooms for extra flavor and texture. Just make sure to adjust the cooking time so everything is tender but not overcooked.
What if I Don’t Have Hoisin Sauce?
No problem! If you don’t have hoisin sauce, you can either leave it out or try substituting it with a mix of equal parts soy sauce and a little bit of honey or brown sugar for a sweet-savory flavor. Adjust to taste based on your preference!
