These Boursin Cheese Scalloped Potatoes are creamy, cheesy, and downright comforting! It’s loaded with rich flavors that make every bite feel special.
You can’t go wrong with cheesy potatoes, right? I love seeing everyone’s faces light up when they taste this dish. It’s perfect for gatherings or a cozy night in!
Making this is a breeze since you just layer the potatoes, pour over the Boursin cheese, and bake until bubbly. Trust me, they will be a hit at your table!
Key Ingredients & Substitutions
Potatoes: Yukon Golds are my go-to for their creamy texture. Russet potatoes work too but may give a fluffier texture. If you’re short on time, frozen pre-sliced potatoes can be helpful, though fresh is always better for taste.
Boursin Cheese: This herb-infused cheese makes the dish creamy and flavorful. If you can’t find Boursin, try a cream cheese mixed with herbs like garlic powder and chives or even goat cheese for a tangy twist.
Heavy Cream & Milk: The combination gives richness. If you’re looking for lighter options, consider using half-and-half, or if dairy-free, you can try coconut cream and almond milk, though the flavor will shift slightly.
Parmesan Cheese: Adds a nice salty crust. Grana Padano or Pecorino Romano can be good substitutes if you’re in a pinch. Just remember, they might change the flavor a bit!
How Do I Make Sure My Scalloped Potatoes Are Perfectly Cooked?
Getting scalloped potatoes to the right texture takes some care, mainly because cooking time can vary based on potato thickness. To ensure they’re cooked perfectly, follow these tips:
- Slice the potatoes uniformly thin—about 1/8 inch thick. A mandoline slicer can help with this.
- Cover the baking dish with foil for the first 45 minutes to keep moisture in, then remove it for browning.
- Check tenderness with a fork. If it doesn’t pierce easily after the total baking time, give it more time in the oven.
Letting them rest before serving helps the dish settle, making them easier to scoop out. Enjoy the creamy texture and flavors!
Boursin Cheese Scalloped Potatoes Recipe
Ingredients You’ll Need:
For the Potato Dish:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 1 whole Boursin cheese (about 5.2 oz), garlic and herb flavor
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme leaves (plus extra for garnish)
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, softened (for greasing)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and about 1 hour and 15 minutes of baking time. So, you can expect to spend around 1 hour and 30 minutes in total to enjoy these creamy scalloped potatoes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s warming up, take your softened butter and lightly grease a baking dish to ensure nothing sticks. This will help with easy serving later on!
2. Heat the Cream Mixture:
In a medium saucepan, combine the heavy cream, whole milk, minced garlic, salt, black pepper, and fresh thyme leaves. Heat this mixture over medium heat, stirring gently until it just starts to simmer. Once it does, remove it from the heat so it doesn’t boil over.
3. Make the Cheese Sauce:
Now it’s time to add the star ingredient! Take your Boursin cheese and add it directly into the hot cream mixture. Whisk everything together until the cheese is completely melted and you have a smooth, creamy sauce. This is where the magic begins!
4. Layer the Potatoes:
Take half of your sliced potatoes and arrange them in an even layer at the bottom of your prepared baking dish. Make sure they cover the bottom nicely.
5. Add the First Sauce Layer:
Pour half of the delicious Boursin cheese sauce over the potatoes, ensuring they are well-covered. This will make them super creamy and flavorful!
6. Repeat the Layers:
Next, repeat the process: layer the remaining potato slices on top, followed by the rest of the cheese sauce. Get every drop—it’s too good to waste!
7. Sprinkle with Parmesan:
Finally, sprinkle the grated Parmesan cheese evenly over the top of your layered dish. This will give it a lovely golden crust as it bakes.
8. Bake It!
Cover the baking dish with aluminum foil and place it in the preheated oven for about 45 minutes. This keeps the moisture in while the potatoes cook.
9. Finish Baking:
After 45 minutes, carefully remove the foil. Continue baking for another 30 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly. Your kitchen will smell heavenly!
10. Rest and Serve:
Let your scalloped potatoes sit for about 10 minutes before serving. This resting time helps set the sauce a bit. Garnish with extra fresh thyme leaves for a lovely touch before digging in!
Enjoy your creamy, rich Boursin Cheese Scalloped Potatoes! They’re perfect as a side dish for any meal or just by themselves as a comforting treat!
Can I Use Different Types of Potatoes?
Absolutely! Yukon Gold potatoes are great for their creamy texture, but you can also use Russets if you prefer a fluffier result. Just make sure to slice them uniformly for even cooking!
Can I Substitute Boursin Cheese?
If you can’t find Boursin, you can use cream cheese mixed with herbs (like garlic powder and chives) or goat cheese for a tangy flavor. Just make sure it’s a creamy cheese for the best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes, or in the microwave until warmed through, adding a little milk if needed to restore creaminess.
Can I Make This Dish Ahead of Time?
Yes! You can assemble the dish a day in advance, cover it tightly, and refrigerate. Just add about 10-15 minutes to the baking time if baking directly from the fridge.
