These Brie and Prosciutto Crostini are a fancy yet easy snack! They combine soft, creamy Brie cheese with salty prosciutto on crispy bread slices. Yum!
Perfect for parties or just a special treat at home! I love making these when I want something quick and delicious. They’re always a hit and disappear fast! 🥖❤️
Key Ingredients & Substitutions
Baguette: A French baguette gives the perfect crunch. You can swap it for ciabatta or even gluten-free bread to suit your needs. If you’re looking for a softer texture, go for a loaf of sourdough.
Brie Cheese: Brie provides creamy goodness. If you’re not a fan, camembert or a mild cream cheese are good substitutes. Cream cheese would offer a different texture but would still be delicious!
Prosciutto: The saltiness of prosciutto pairs wonderfully with the Brie. If you’re vegetarian, consider using roasted red peppers or a variety of flavorful cheeses like feta, which can give a different but tasty profile.
Arugula: This adds a nice peppery kick, but spinach or mixed greens can be used if arugula is hard to find. You can even omit greens if you prefer a classic crostini.
Balsamic Glaze: For a homemade version, simply simmer balsamic vinegar until it thickens. If in a rush, a store-bought balsamic reduction works great!
How Do You Get the Perfect Toast on Baguette?
Getting the baguette perfectly toasted is essential for a great crostini! The right toast adds texture that pairs well with the creamy cheese and prosciutto.
- Slice the baguette into even pieces for uniform toasting.
- Brush each side lightly with olive oil for a golden finish.
- To toast, place in a preheated oven at 375°F for 8-10 minutes.
- Check frequently to avoid burning; a nice golden-brown color is key!
Brie And Prosciutto Crostini
Ingredients You’ll Need:
- 1 French baguette, sliced into 1/2-inch pieces
- 6 oz Brie cheese, sliced
- 6 oz thinly sliced prosciutto
- 1-2 cups arugula leaves
- 1/4 cup balsamic glaze or reduction
- 2 tbsp olive oil (for brushing the baguette)
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to toast the bread. In total, you’ll spend around 25 minutes getting these delicious crostini ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven temperature to 375°F (190°C) so it’s ready to toast the baguette slices.
2. Prepare the Baguette Slices:
Take your sliced baguette and arrange the pieces on a baking sheet in a single layer. Using a brush or spoon, lightly coat each slice with olive oil. This will help them crisp up nicely in the oven.
3. Toast the Baguette:
Place the baking sheet in the preheated oven and let the baguette slices toast for about 8-10 minutes. Keep an eye on them until they turn golden and crisp—be careful not to let them burn!
4. Add the Toppings:
Once the baguette has toasted, remove it from the oven and allow it to cool slightly. Then, take a slice of Brie cheese and place it on each piece of toast. Next, gently fold a slice of prosciutto and place it on top of the Brie. This adds a lovely flavor!
5. Elevate with Arugula:
Add a small bunch of fresh arugula on top of each crostini. The arugula adds a nice, peppery bite that complements the creamy cheese and salty prosciutto perfectly.
6. Finish with Balsamic Glaze:
Now it’s time to drizzle some balsamic glaze over each crostini. Be generous, as this will bring a sweet and tangy contrast to the rich flavors.
7. Optional Seasoning:
If you like, you can sprinkle a little freshly ground black pepper on top for added flavor.
8. Serve and Enjoy!
Your Brie and Prosciutto Crostini is ready! Serve them immediately and enjoy these delicious, savory bites with friends and family. They are perfect for parties or just a special treat for yourself!
This classic appetizer blends the warm, creamy Brie and salty prosciutto with the crisp texture of toasted baguette, the freshness of arugula, and a luscious balsamic drizzle. Enjoy! 🥖❤️
Can I Use Different Cheeses for This Recipe?
Absolutely! While Brie is classic, you can substitute it with camembert, goat cheese, or even a mild cream cheese for a different flavor profile. Each option will give a unique twist!
How to Store Leftover Crostini?
For best results, store leftover assembled crostini in an airtight container in the fridge, but they are best eaten fresh. If stored, consume within 1 day to keep the bread crisp. You can reheat them in the oven to revive some of their crunch!
Can I Prepare These in Advance?
You can prep the individual components ahead of time! Slice the baguette and toast it, then store the slices in an airtight container. Assemble the crostini just before serving to keep everything fresh.
What Should I Pair with These Crostini?
These crostini pair wonderfully with a light white wine, like Sauvignon Blanc, or a refreshing sparkling beverage. They also go well with a side of olives or a light salad for a complete appetizer spread!
