This Brown Sugar Pecan Pie is a sweet treat that’s hard to resist! With gooey brown sugar filling and crunchy pecans, it’s the perfect dessert for any occasion.
Every bite is a delightful mix of sweetness and nuttiness. I love serving it warm with a scoop of ice cream—it’s like a hug in a pie! Who can say no to that? 😋
Key Ingredients & Substitutions
Pie Crust: An unbaked 9-inch pie crust is essential for this recipe. You can use store-bought for ease, or make your own. If you need a gluten-free option, there are great pre-made gluten-free crusts available.
Brown Sugar: Light brown sugar adds a wonderful depth of flavor. If unavailable, you can use granulated sugar with a bit of molasses to mimic that caramel-like taste. Just mix 1 cup of granulated sugar with 1 tablespoon of molasses.
Pecans: The star of the pie! If you don’t like pecans, walnuts can be a good substitute, but the flavor will change a bit. Toasting them slightly before adding can boost the taste.
Butter: Unsalted butter gives a rich flavor. For a dairy-free version, try using coconut oil or a vegan butter substitute—just ensure it’s melted.
How Can I Ensure My Pecan Pie Filling is Perfectly Set?
Getting the filling just right can be tricky! Here are some tips to nail the texture:
- Whisk the ingredients well to avoid clumps, especially the sugars and eggs.
- Bake until the filling is set but still slightly jiggly in the center; it will continue to firm as it cools.
- Allow it to cool for at least 2 hours after baking. This waiting period helps the filling fully set, making slices cleaner.
How to Make Brown Sugar Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This delightful Brown Sugar Pecan Pie takes about 15 minutes for preparation and about 50-60 minutes to bake. After baking, it’s important to let it cool for at least 2 hours, so the filling can set properly. Overall, you can expect about 3 hours including cooling time before serving. But trust me, the wait is worth it!
Step-by-Step Instructions:
1. Prepare the Oven and Crust:
First, preheat your oven to 350°F (175°C). While that’s heating up, place your unbaked pie crust into a 9-inch pie pan. You can flute the edges with your fingers if you want to make it look fancy—it’s all about that homemade charm!
2. Mix the Filling:
In a large mixing bowl, combine the light brown sugar, granulated sugar, eggs, melted butter, flour, vanilla extract, and salt. Whisk everything together until it’s nice and smooth. Make sure there are no lumps—this pie is all about that creamy filling!
3. Add Pecans:
Now, stir in 1 cup of the pecan halves into your filling mixture. This helps distribute those crunchy nuts throughout the pie for every delicious bite!
4. Fill the Pie Crust:
Pour the pecan filling into your prepared pie crust. Take the remaining pecan halves and arrange them on top in a decorative pattern. This will make your pie look even more inviting when it’s baked!
5. Bake the Pie:
Place your pie in the oven and bake for 50-60 minutes. You’ll know it’s ready when the filling is set but still has a slight jiggle in the center. Your crust and the pecans on top should be beautifully golden brown. Just keep an eye on it to avoid over-baking!
6. Cool the Pie:
Once out of the oven, let the pie cool on a wire rack for at least 2 hours. This cooling time allows the filling to fully set, making it easier to slice when you’re ready to serve.
7. Serve and Enjoy:
When you’re ready to dig in, you can serve the pie at room temperature or slightly warmed. For an extra treat, top it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your mouthwatering Brown Sugar Pecan Pie with family and friends!
Can I Use a Store-Bought Pie Crust?
Absolutely! Using a store-bought pie crust is a convenient option and saves time. Just make sure it’s a 9-inch unbaked crust and follow the baking instructions as outlined in the recipe.
Can I Make This Pie Ahead of Time?
Yes! You can prepare the pie in advance and store it in the refrigerator for up to 2 days before baking. Just make sure to cover it tightly to avoid drying out. Bake when you’re ready for a fresh dessert!
How Do I Store Leftovers?
Store leftover pecan pie in an airtight container in the fridge for up to 4 days. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold—it’s delicious either way!
Can I Substitute the Pecans?
Yes! If you’re not a fan of pecans, you can substitute them with walnuts or even chocolate chips for a different flavor. Just keep in mind that it will change the taste and texture of the pie slightly.
