These Brownie Batter Overnight Oats are like having dessert for breakfast! Creamy oats mixed with cocoa, nut butter, and a bit of sweetness make this a treat you can feel good about.
Honestly, who can resist chocolate in the morning? I love waking up to this ready-to-eat delight. Just grab a spoon and enjoy your sweet start to the day! 🍫
Key Ingredients & Substitutions
Old-fashioned rolled oats: These oats create the perfect creamy texture. Quick oats work in a pinch, but they may yield a mushier consistency.
Chia seeds: These are great for adding fiber and acting as a thickener. Flaxseeds can be a good substitute, but you’ll need to grind them first.
Cocoa powder: Unsweetened cocoa gives a rich chocolate flavor. For a sweeter touch, you can use Dutch-process cocoa, which will make it smoother.
Nut butter: I love peanut butter for its classic profile, but you can opt for almond butter, cashew butter, or even sunbutter if you’re avoiding nuts.
Almond milk: Unsweetened almond milk is my go-to for a lighter option. You can use oat milk, soy milk, or any milk you prefer; just adjust sweeteners if using sweetened versions.
How Do I Ensure My Overnight Oats Are Creamy and Delicious?
Getting the right consistency for overnight oats is crucial. Here’s how to achieve that creamy goodness:
- Mix dry ingredients well before adding wet to ensure even distribution.
- Add enough liquid. The oats and chia seeds absorb a lot of moisture, so use the full cup of milk for best results.
- Allow them to sit overnight. This lets the oats soak up the liquid, creating a soft, smooth texture.
- Stir them before serving. Oats might settle, so give them a good stir to combine before eating.
With these tips, you’re all set to make an amazing breakfast that tastes like a treat! Enjoy your Brownie Batter Overnight Oats! 🍫
Brownie Batter Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup (or honey)
- 1 tablespoon peanut butter or almond butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any milk of choice)
- 2 tablespoons mini chocolate chips, plus extra for topping
- Optional: a pinch of espresso powder for intensified chocolate flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After that, you’ll need to let the oats chill in the fridge for at least 4-6 hours—or overnight—so they can soften and become super creamy. In total, you’re looking at just a bit of prep time plus some waiting time!
Step-by-Step Instructions:
1. Combine Your Dry Ingredients:
Start by taking a medium-sized jar or bowl. Add the rolled oats, chia seeds, cocoa powder, and salt. Give it a good stir to mix everything evenly so each bite will be delicious!
2. Mix in the Wet Ingredients:
Now, add the maple syrup, nut butter, vanilla extract, and almond milk to the dry mixture. Stir it all together until everything is well combined and smooth. This is where the magic happens—the richer and chocolatey, the better!
3. Add the Chocolate Chips:
Gently fold in the mini chocolate chips. This will add sweet little surprises throughout your oats and make them even more brownie-like!
4. Seal and Chill:
Cover your jar or bowl tightly with a lid or some plastic wrap. Place it in the fridge and let it chill overnight, or at least 4-6 hours. This is key for letting the oats soak up all that creamy goodness!
5. Ready to Serve:
When you’re ready to enjoy your oats, give them a quick stir to mix everything back together, as some ingredients may settle. Top with a few more chocolate chips if you like, and dig in! You can eat them straight from the jar or transfer to a bowl if you’re feeling fancy.
That’s all there is to it! You now have a rich, chocolatey breakfast that tastes like a treat but is packed with nutrients. Enjoy your Brownie Batter Overnight Oats! 🍫
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they may result in a softer and mushier texture. If you prefer a chewier bite, stick with old-fashioned rolled oats!
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan if you swap the honey for maple syrup. The other ingredients are plant-based, so you’re good to go!
How Long Do These Overnight Oats Last in the Fridge?
These oats will stay fresh for up to 3 days in the fridge. Just make sure to store them in an airtight container to maintain their flavor and texture!
Can I Freeze Brownie Batter Overnight Oats?
Yes, you can freeze them! Portion the oats into individual servings in freezer-safe containers. Just thaw in the fridge overnight before you plan to eat them, and give them a good stir before enjoying!
