This Buffalo Chicken Crescent Roll Ring is a fun and tasty dish! With juicy chicken and spicy buffalo sauce wrapped in flaky crescent rolls, it’s a crowd-pleaser at any gathering.
Honestly, who can resist pulling apart those golden, buttery rolls? I love serving it with a side of ranch for dipping—because more sauce equals more happiness, right? 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is a lifesaver! It’s super convenient and flavorful. If you don’t have rotisserie, you can cook some chicken breasts or thighs ahead of time and shred them yourself.
Buffalo Wing Sauce: Adjust the amount based on your spice preference. If you’re not a fan of heat, start with less and add more when mixing. You can even use a mild version or swap it with BBQ sauce for a different flavor.
Cream Cheese: This adds creaminess to the filling, but you could use Greek yogurt or sour cream for a lighter version. Just keep in mind that it will slightly change the flavor.
Cheddar Cheese: I love the sharpness of cheddar, but feel free to mix in mozzarella, pepper jack, or any cheese you enjoy! It’s all about personal taste. You can even use vegan cheese for a dairy-free option.
Crescent Roll Dough: While crescent rolls make this recipe super easy, you can also use pizza dough or phyllo pastry for a unique twist. Just adjust cooking time as needed.
How Do You Get the Crescent Rolls Perfectly Golden?
The trick to a beautifully baked crescent roll ring is to ensure even cooking. Here’s how:
- Make sure you preheat your oven to the right temperature. This helps the rolls rise and brown nicely.
- Spread the filling evenly, and don’t overpack it. If it spills out, it may not cook as well.
- When folding the rolls, tuck them securely. This helps create a nice seal so they hold together while baking.
- Keep an eye on them during the last few minutes. If they’re getting too dark but not cooked in the middle, you can cover them with foil.
Let your ring cool for a few minutes before serving. This helps everything set and makes for easy pulling apart! Enjoy your tasty creation!
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (adjust more or less to taste)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 can (8 oz) refrigerated crescent roll dough
- Optional: 1/4 cup finely chopped green onions or celery for extra crunch
- Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Roll Ring takes about 10-15 minutes of preparation time and around 20-25 minutes of baking time. So, in a little over 30 minutes, you’ll be ready to enjoy this tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is super important for getting that crispy, golden color on your crescent rolls. Lightly grease a round baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Filling:
In a medium bowl, mix together the shredded chicken, buffalo wing sauce, softened cream cheese, and shredded cheese. Stir everything until well combined. If you want to add some crunch, toss in the optional green onions or celery. Mix again to incorporate.
3. Arrange the Crescent Rolls:
Unroll the crescent dough and separate it into triangles. Lay them out in a circle on the prepared baking sheet with the wide ends overlapping slightly to form a ring. Make sure the pointy ends are facing outward; this will create a nice wreath shape.
4. Fill the Crescent Ring:
Spread the buffalo chicken mixture evenly over the wide ends of each crescent triangle. Leave a small space in the center of the ring to help maintain its shape while baking.
5. Fold and Seal:
Now, gently fold the pointy ends of the crescent triangles over the filling towards the center. Tuck the wide edges under to seal it up, forming a neat ring. This way, all the delicious filling stays inside while baking!
6. Bake:
Place your baking sheet in the preheated oven and bake for about 20-25 minutes or until the crescent roll is golden brown and fully cooked. Keep an eye on it in the last few minutes to ensure it doesn’t burn.
7. Cool and Serve:
Once baked, remove the ring from the oven and let it cool slightly before transferring it to a serving plate. This makes it easier to handle. It’s best enjoyed warm!
8. Enjoy the Dip:
Serve with ranch or blue cheese dressing for a perfect dip! Gather your friends and family around, and enjoy pulling apart the warm, cheesy, and spicy bites together. It’s perfect for parties or game day snacks!
This recipe yields a delicious, golden crescent roll ring that’s both fun and satisfying. Enjoy your cooking adventure!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is perfect for this recipe as it’s already cooked, tender, and flavorful. Just shred it and mix it into your buffalo filling!
What If I Don’t Like Spicy Food?
No worries! You can reduce the amount of buffalo wing sauce or use a mild version. Alternatively, you can substitute it with barbecue sauce for a sweeter flavor profile.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual pieces for a quicker option!
Can I Make This Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. When you’re ready to bake, assemble the crescent roll ring and pop it in the oven. It’s a great time-saver for busy days!
