Buffalo Chicken Nachos are a fun twist on a classic snack! Picture crispy tortilla chips topped with spicy buffalo chicken, melted cheese, and fresh toppings. Perfect for game nights!
These nachos are like a party on a plate! I love loading mine up with extra cheese and a dollop of sour cream. They always disappear fast, so be ready to share (or not)! 😂
Key Ingredients & Substitutions
Tortilla Chips: Choose sturdy tortilla chips that can hold the toppings. If you’re looking for a healthier option, try baked tortilla chips or even make your own from corn tortillas! Just cut them and bake until crispy.
Chicken: Cooked chicken breast is perfect for this dish. If you’re in a hurry, rotisserie chicken works great too. You can also use shredded turkey or even canned chicken for quick prep.
Buffalo Sauce: Frank’s RedHot is a popular choice for that perfect spice. If you want less heat, opt for a mild buffalo sauce. For a unique twist, try a homemade version with hot sauce, melted butter, and garlic powder.
Cheese: I prefer using a mix of cheddar and blue cheese for a nice flavor balance. If you’re not a fan of blue cheese, substituting with feta or even goat cheese can add a tasty twist.
Dressings: Ranch dressing is a favorite, but if you want to keep it spicy, try a spicy ranch or chipotle dressing. You can also skip the dressing for a lower-calorie option.
How Do You Make Sure Your Nachos Don’t Get Soggy?
Keeping your nachos crunchy is key! Spread the chips in a single layer on the baking sheet, and don’t overload them with toppings. Here’s what to do:
- Use a large baking sheet so chips are spread out evenly.
- Layer cheese first on the chips to create a barrier for the toppings.
- Bake until just melted; topping with cold items like tomatoes and onions afterward keeps them fresh.
- Serve immediately after baking for the best texture!
Buffalo Chicken Nachos
Ingredients You’ll Need:
- 1 large bag tortilla chips (about 12 ounces)
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup crumbled blue cheese
- 1/2 cup diced tomatoes
- 1/2 cup chopped green onions (scallions)
- 1/4 cup ranch dressing or blue cheese dressing
- Optional: fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 10-12 minutes for baking. You’ll have gooey, cheesy nachos ready to enjoy in under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will make sure your nachos bake evenly and the cheese melts just right.
2. Coat the Chicken:
In a medium-sized bowl, take your shredded chicken and toss it with the buffalo sauce until every piece is well-coated. Make sure to adjust the sauce according to your spice preference!
3. Prepare the Chips:
Grab a large baking sheet and spread a single layer of tortilla chips. Go for a nice, even layer so every chip gets toppings.
4. Add Cheese and Chicken:
Sprinkle half of the shredded cheddar cheese evenly over the chips. Then, distribute the buffalo chicken mixture evenly over the cheese and chips. Finally, top it all off with the remaining shredded cheese to create that perfect melt!
5. Bake the Nachos:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. You want the cheese to be melted and bubbly but not overcooked.
6. Top with Fresh Ingredients:
Once baked, remove the nachos from the oven and immediately sprinkle the crumbled blue cheese on top. Then, add the diced tomatoes and chopped green onions to finish the look and flavor.
7. Drizzle the Dressing:
Give your nachos a final touch by drizzling ranch or blue cheese dressing over the top. Feel free to add as little or as much as you like!
8. Serve and Enjoy:
If you’re feeling fancy, you can garnish with some chopped fresh cilantro. Serve the nachos immediately while they’re hot and enjoy your delicious, spicy, and creamy Buffalo Chicken Nachos!
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred the meat and mix it with the buffalo sauce before layering it on your nachos.
What If I Don’t Like Blue Cheese?
No problem! If blue cheese isn’t your favorite, you can substitute it with crumbled feta or even mozzarella for a milder taste. You can also skip the cheese altogether if you prefer!
Can I Make These Nachos Spicier?
Of course! To amp up the heat, use a spicier buffalo sauce or add sliced jalapeños on top. You can also try drizzling hot sauce over the finished dish for an extra kick!
How Do I Store Leftover Nachos?
To store leftovers, place any uneaten nachos in an airtight container in the fridge. They’re best eaten within 1-2 days. Reheat in the oven for a few minutes to get the chips crispy again!
