Cajun Shrimp Dip

Key Ingredients & Substitutions

Shrimp: Use cooked shrimp for convenience, but you can also use raw shrimp. Just sauté them until they turn pink and opaque before adding. For a different flavor, try crab or lobster instead!

Cream Cheese: This adds creaminess. If you’re looking for a lighter option, consider using a reduced-fat cream cheese or Greek yogurt. It will change the flavor slightly but still give that creamy texture.

Cajun Seasoning: This is essential for flavor. If you don’t have Cajun seasoning, try using Old Bay or a mix of paprika, garlic powder, and cayenne pepper for a similar kick!

Cheddar and Monterey Jack Cheese: These cheeses contribute to the dip’s richness. Feel free to swap them out for pepper jack for some extra spice, or use any cheese blend you love!

Green Onions: They add freshness and a mild bite. If you don’t have green onions on hand, chives or finely chopped shallots can work as substitutes.

How Do I Ensure My Dip is Creamy and Well-Mixed?

Mixing the ingredients properly is key to a smooth dip. Start with softened cream cheese; this helps everything blend easily. You can microwave it for a few seconds if it’s too firm.

• Combine cream cheese, sour cream, and mayonnaise in a bowl. Beat together until no lumps remain.
• Add the cheeses gradually, mixing well after each addition. This helps achieve an even consistency.
• Incorporate the rest of the ingredients, mixing gently but thoroughly to keep some shrimp pieces whole for texture.
• Adjust seasoning at the end for the best flavor!

How to Make Cajun Shrimp Dip

Ingredients You’ll Need:

For the Dip:

• 1 lb cooked shrimp, peeled and deveined (reserve some whole shrimp for garnish)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup finely chopped green onions (plus extra for garnish)
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika (plus extra for garnish)
• 1 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• Salt and black pepper to taste
• Olive oil or butter for cooking shrimp

For Serving:

• Baguette slices, toasted
• Celery sticks (optional, for serving)

How Much Time Will You Need?

This tasty Cajun Shrimp Dip will take about 15 minutes to prepare, and another 20-25 minutes to bake. So, in total, you’re looking at around 40-45 minutes before it’s ready to enjoy!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This will ensure that your dip bakes evenly and gets that nice golden top!

2. Sauté the Shrimp:

In a skillet, heat a little olive oil or butter over medium heat. Take half of your cooked shrimp and sauté them for about 2-3 minutes until they’re warmed through and slightly browned. This adds extra flavor! Remove them from heat and chop them roughly. Keep the rest of the whole shrimp aside for garnishing.

3. Mix the Base:

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded cheddar, and Monterey Jack cheeses. Mix them together until smooth and creamy.

4. Add the Flavorings:

Now, stir in your chopped shrimp, minced garlic, green onions, Cajun seasoning, smoked paprika, Worcestershire sauce, and lemon juice. Make sure everything is mixed well, and season to taste with salt and black pepper.

5. Prepare for Baking:

Transfer the shrimp mixture to a baking dish and spread it out evenly. Arrange the reserved whole shrimp on top for a pretty garnish, then sprinkle a bit of extra smoked paprika and green onions over everything.

6. Bake the Dip:

Pop the baking dish into your preheated oven and bake for about 20-25 minutes. You want it to be bubbly and golden on top—a sure sign it’s ready!

7. Cool and Serve:

After baking, take the dip out of the oven and let it cool slightly. Serve this warm dip with toasted baguette slices and celery sticks on the side for dipping. Enjoy!

This creamy, spicy Cajun Shrimp Dip makes for a fantastic appetizer that’s sure to impress your guests at any gathering! Enjoy your delicious creation!

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking. The best way to thaw shrimp is to leave them in the fridge overnight or place them in a sealed bag and submerge them in cold water for about 30 minutes.

Can I Make This Dip Ahead of Time?

Absolutely! You can prepare the dip in advance and store it in the refrigerator. Just assemble it up to the baking step, cover it tightly, and bake it when you’re ready to serve. It can be kept in the fridge for about 2 days before baking.

What Should I Serve with This Dip?

This Cajun Shrimp Dip is perfect with toasted baguette slices, but you can also serve it with crackers, tortilla chips, or fresh veggies like celery and bell pepper sticks for a healthier option.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring often to heat evenly.