This Candy Cane Hot Chocolate is like a warm hug in a mug! Rich chocolate meets the refreshing taste of peppermint for a festive treat.
Top it with whipped cream and a sprinkle of crushed candy canes for some extra fun. It’s perfect for cozy nights, especially when it snows outside! ❄️
I love sipping this by the fireplace. It’s super easy to make, and trust me, everyone will want seconds. Who can resist hot chocolate, right? 😊
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but you can use almond milk, oat milk, or any other non-dairy milk if preferred. I like almond milk for its nutty flavor!
Cocoa Powder: Unsweetened cocoa powder provides a rich chocolate taste. You can swap it with dark chocolate powder for a more intense flavor.
Sugar: White granulated sugar is standard here, but brown sugar or coconut sugar can add a different sweetness. I sometimes use honey or maple syrup for a natural option.
Chocolate Chips: Semi-sweet chocolate chips work well, but you can use dark or milk chocolate depending on your taste preference. If you want it sweeter, go for milk chocolate!
Peppermint Extract: This is what makes it festive! If you don’t have peppermint extract, you can crush some peppermint candies and stir those in instead for a more natural flavor.
How Can You Make the Best Hot Chocolate?
Making hot chocolate sounds simple, but the key is in the technique to get it just right. Here’s how to elevate your hot chocolate to the next level:
- Heat the milk slowly over medium heat and avoid boiling. You want it hot, not scalding!
- Whisk the cocoa powder and sugar in thoroughly. This prevents clumps and ensures a smooth texture.
- When adding the chocolate chips, make sure to stir continuously to prevent them from sticking to the bottom.
- Be generous with the whipped cream and crushed candy canes on top—this adds flavor and makes it fun!
Enjoy your cozy drink with friends or while wrapped up in a blanket for a perfect winter evening!
How to Make Candy Cane Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet chocolate chips or finely chopped chocolate
- 1/4 teaspoon peppermint extract
- Whipped cream, for topping
- 2 candy canes, crushed (plus extra whole candy canes for garnish)
- Optional: Pinch of salt
How Much Time Will You Need?
This delightful Candy Cane Hot Chocolate takes about 10 minutes to prepare and get ready. You’ll be enjoying this festive drink in no time!
Step-by-Step Instructions:
1. Heat the Milk:
In a medium saucepan, pour in the milk and warm it over medium heat. Keep an eye on it—you’re looking for it to be hot but not boiling. We want it just warm enough to mix in the chocolatey goodness!
2. Mix the Dry Ingredients:
Whisk the unsweetened cocoa powder, granulated sugar, and optional pinch of salt into the warm milk. Keep whisking until everything is well combined and smooth. This will create a yummy chocolate base.
3. Melt the Chocolate:
Now, add the semi-sweet chocolate chips to the mixture. Stir continuously as the chocolate melts. You want it to be perfectly creamy and smooth—like a cozy hug in a mug!
4. Add the Peppermint:
Once the chocolate is melted and everything is combined, take the saucepan off the heat and stir in the peppermint extract. This adds just the right amount of festive flavor!
5. Serve It Up:
Carefully pour your hot chocolate into mugs—you can use your favorite festive ones! Don’t forget to leave some space at the top.
6. Top It Off:
Add a generous swirl of whipped cream on top of each mug. Feel free to go wild with it—more is always better when it comes to whipped cream!
7. Add the Finishing Touch:
Sprinkle some crushed candy canes over the whipped cream for a pop of color and crunch. It makes it look super festive too!
8. Garnish & Enjoy:
Finally, place a whole candy cane on the rim of each mug for a cute touch. Serve immediately and enjoy this cozy, peppermint-infused treat!
Whether on a chilly evening or during a holiday gathering, this Candy Cane Hot Chocolate is sure to warm hearts and tummies alike!
Can I Use Dairy-Free Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!
How Can I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, you can increase the sugar to taste or substitute it with honey or maple syrup. Start with a small amount, taste, and adjust until you find your perfect sweetness!
Can I Make This Hot Chocolate in Advance?
You can prep the hot chocolate and keep it in the refrigerator for up to 2 days. Reheat it on the stove or in the microwave. Just be sure to stir well, as it may thicken when cooled!
What Are Some Alternatives to Peppermint Extract?
If you don’t have peppermint extract, you can use crushed peppermint candies or even flavored syrups like mocha or vanilla for a different spin. Simply mix in to taste for a fun twist!
