This Caramel Apple Dump Cake is super easy and oh-so-yummy! Just mix together apples, cake mix, and a drizzle of caramel. It bakes into a warm, gooey treat that’s perfect for fall!
Honestly, who can resist that sweet smell of baked apples? I like to serve it warm with a scoop of ice cream on top—it’s like a cozy hug in dessert form! 🍏🍰
Key Ingredients & Substitutions
Apples: For dessert recipes like this, you want apples that hold up during baking. Granny Smith or Honeycrisp work great! If you prefer a sweeter bite, feel free to mix in some Fuji or Gala apples.
Granulated Sugar: White sugar is classic here, but you can use brown sugar for a richer flavor. If you’re cutting back on sugar, consider using a sugar alternative or reducing the quantity in the recipe.
Cinnamon: Ground cinnamon adds warmth to the dish. If you’re feeling adventurous, a pinch of nutmeg or allspice can add wonderful depth. Just don’t overdo it!
Yellow Cake Mix: While yellow cake mix is traditional, you can swap it for a vanilla or even spice cake mix for a fun flavor twist. Gluten-free versions are also available if needed.
Butter: Unsalted butter is standard, but you can substitute it with margarine or coconut oil if you want a dairy-free option.
Caramel Sauce: Store-bought sauce is super easy, but homemade caramel makes it extra special. You can even swap caramel for chocolate sauce if you’re in the mood for a different flavor!
How to Get a Perfectly Baked Caramel Apple Dump Cake?
The key to a successful dump cake is ensuring the apples are tender and the top is crispy. Here’s how to achieve that:
- Ensure apples are evenly coated with sugar and cinnamon for consistent flavor.
- Spread the dry cake mix over the apples without stirring; this creates an amazing texture as it bakes.
- Drizzle the melted butter to cover the cake mix thoroughly, but again, don’t stir it. This helps form that delicious crust!
- Keep an eye on your oven; baking times can vary. Look for a golden brown color on top, and check if the apples are fork-tender.
- Let your cake cool for about 15 minutes before serving to set the gooey filling.
With these tips, your Caramel Apple Dump Cake will surely impress! Enjoy!
Caramel Apple Dump Cake
Ingredients:
- 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box (15.25 oz) yellow cake mix (dry)
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup caramel sauce, plus extra for drizzling
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious Caramel Apple Dump Cake takes about 15 minutes to prepare and 45-55 minutes to bake. You’ll wait about 15 minutes for it to cool before serving—perfect time to whip up a scoop of vanilla ice cream on the side!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and grease it with butter or non-stick spray to keep your dump cake from sticking.
2. Preparing the Apples:
In a large bowl, slice your apples and toss them together with granulated sugar and ground cinnamon until they are well coated. This sweet mixture is what makes the apples so delicious!
3. Layering the Apples:
Spread the coated apple mixture evenly into the bottom of your greased baking dish. Make sure to cover the entire bottom so every bite has some tasty apples.
4. Adding the Cake Mix:
Now, sprinkle the dry yellow cake mix evenly atop the apples. Don’t mix it in; just let it sit on top. This layering is what makes it a “dump cake!”
5. Drizzling with Butter:
Carefully drizzle your melted butter evenly over the surface of the cake mix. Again, do not stir! This step is crucial for achieving that golden-brown top.
6. Pouring the Caramel:
Pour 1 cup of caramel sauce evenly over everything. This will blend into the cake as it bakes, creating an ooey-gooey delicious dessert.
7. Baking Time:
Place the baking dish in your preheated oven and let it bake for 45-55 minutes. You’ll know it’s ready when the top is golden brown and the apples are tender. The smell will be irresistible!
8. Cooling Before Serving:
When your cake is done baking, remove it from the oven and let it cool for about 15 minutes. This allows the flavors to settle and makes it easier to serve.
9. Serving the Cake:
Serve your warm Caramel Apple Dump Cake in bowls, topped with a scoop of vanilla ice cream and an extra drizzle of caramel sauce, if you like. Enjoy this sweet and gooey treat!
Enjoy your delicious, gooey Caramel Apple Dump Cake!
Can I Use Different Types of Apples?
Absolutely! Granny Smith apples are great for a tart flavor, but you can also mix in sweeter varieties like Fuji or Gala for a nice balance. Just make sure they hold up well during baking!
Can I Make This Dessert Gluten-Free?
Yes! To make a gluten-free Caramel Apple Dump Cake, simply substitute the yellow cake mix with a gluten-free cake mix. Most brands have great options that work well in this recipe.
How Should I Store Leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For best results, reheat individual servings in the microwave for a few seconds before enjoying.
Can I Prepare This Cake in Advance?
You can prep the apple and sugar mixture ahead of time and store it in the refrigerator for up to 24 hours. Just layer it with the cake mix and butter when you’re ready to bake!
