You’ll love these cheesy chicken Alfredo lasagna rolls! They are filled with creamy Alfredo sauce, tender chicken, and a sprinkle of gooey cheese, all rolled up in lasagna noodles. Yum!
Making this dish feels like a fun little cooking adventure. I always think I’ll just eat one roll, but before I know it, I’m reaching for a second (or third)! 😂 They’re perfect for cozy dinners.
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles are classic, but you can use whole wheat or even gluten-free noodles if needed. Just be sure to follow the cooking instructions on the package!
Cooked Chicken: I love using rotisserie chicken for the convenience and flavor it brings. If you have leftovers or some grilled chicken, they work just as well. For a vegetarian option, try using sautéed mushrooms or spinach.
Alfredo Sauce: You can go with store-bought Alfredo for speed, but homemade is really easy to make with butter, cream, and Parmesan. For a lighter option, consider using low-fat yogurt mixed with some cheese for creaminess.
Cheese: Mozzarella is a gooey favorite, but feel free to swap in provolone or fontina for a change. For the Parmesan, you could also use a Pecorino Romano for a sharper flavor.
How Do I Make Sure My Lasagna Rolls Hold Together?
A common challenge with lasagna rolls is keeping them intact. Here are some tips to help:
- Ensure your noodles are al dente – not too soft. This prevents them from falling apart when rolling.
- Spread the filling evenly across the noodle, but don’t overfill. A couple of tablespoons of filling per noodle works well.
- Roll each noodle tightly but gently, starting from one end. This helps keep them secure.
Finally, placing the rolls seam-side down in the baking dish keeps them from unrolling during baking. With these tips, your lasagna rolls will look great and taste even better!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes for preparation and 35 minutes for baking. In total, you’re looking at roughly 50 minutes to enjoy these cheesy lasagna rolls from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Take a moment to lightly grease a 9×13-inch baking dish, so your delicious rolls won’t stick.
2. Cook the Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente, which means they should still have a bit of a bite to them. After draining, lay them flat on a clean kitchen towel to prevent sticking. This way, they stay nice and easy to work with!
3. Make the Filling:
In a mixing bowl, combine your shredded chicken, ricotta cheese, 1 cup of mozzarella, 1/2 cup of Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix until everything is well blended and happy together.
4. Assemble the Rolls:
Now, take each lasagna noodle and spread about 1/4 cup of Alfredo sauce over it. Then, add a portion of the chicken mixture on top of the sauce. Carefully roll up the noodle from one end to the other. Keep those rolls tight but gentle!
5. Place in Dish:
Place your rolled noodles seam-side down in the prepared baking dish. It’s starting to look good already!
6. Top and Bake:
Pour the remaining Alfredo sauce evenly over the rolls. Then, sprinkle the rest of the mozzarella and Parmesan cheeses on top. To lock in the cheesy goodness, cover the baking dish with aluminum foil and bake for 25 minutes.
7. Finish Baking:
After 25 minutes, carefully remove the foil and bake for an additional 10 minutes. This will create a delicious bubbly and golden top that you won’t be able to resist!
8. Garnish and Serve:
Once out of the oven, garnish your cheesy chicken Alfredo lasagna rolls with some chopped fresh parsley for a pop of color. Serve these warm and enjoy every cheesy bite!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Cook Lasagna Noodles?
Absolutely! No-cook lasagna noodles can save time. Just layer them in the baking dish with the sauce; they will soften as the rolls bake. Keep an eye on the cooking time, as oven settings may vary.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through, or in the microwave for a few minutes, stirring halfway.
Can I Freeze Lasagna Rolls?
Yes! You can assemble the lasagna rolls and freeze them before baking. Wrap them tightly in plastic wrap and foil, and they’ll keep well for up to 2 months. When ready to bake, simply thaw in the fridge overnight and then follow the baking instructions as usual.
What Can I Use Instead of Alfredo Sauce?
If you’d like to switch things up, you can use a béchamel sauce or a white cheese sauce instead of Alfredo. For a lighter option, try mixing Greek yogurt with some milk and cheese—it adds creaminess without all the calories!
