This Cheesy Egg Toast is the perfect breakfast treat! It’s made with soft bread topped with a perfectly cooked egg and melted cheese—who can resist that delicious combo?
I love how quick it is to make! Just toast the bread, fry an egg, and pile on the cheese. It’s so good, it feels like a little morning hug! Plus, you can add your favorite herbs for extra flavor!
Key Ingredients & Substitutions
Bread: A thick slice like sourdough or white bread is great for this recipe. If you’re looking for something whole grain or gluten-free, try using whole grain bread or a gluten-free alternative. This will give a different flavor and texture!
Eggs: Fresh large eggs are essential for a perfect Cheesy Egg Toast. If you want to lower cholesterol, you can substitute one egg with egg whites or use a cholesterol-free egg product.
Cheese: Cheddar cheese adds a nice sharp flavor, but feel free to use mozzarella, gouda, or your favorite cheese. For non-dairy diets, consider using vegan cheese, which melts well too.
Butter: Butter gives a rich taste, but if you’re looking for a healthier option, you can use olive oil or a non-stick spray to cook the eggs.
Chives: Fresh chives add a nice touch, but you can substitute with green onions or leave them out if you prefer. A sprinkle of dried herbs is also a good option!
How Do I Cook Perfectly Sunny Side Up Eggs?
Cooking a sunny side up egg requires a little attention, but it’s worth it! Here’s how to do it right:
- Heat your skillet on medium and add butter until it’s melted and bubbly.
- Gently crack the eggs into the skillet. Keep the heat medium-low to avoid cooking them too fast.
- Cook until the egg whites are mostly set but the yolks stay runny, which usually takes 3-4 minutes.
- If you want to speed up the cooking, cover the skillet with a lid. This helps the top of the egg white to cook without flipping.
Be patient and keep an eye on them! It’s better to cook them a bit slower to get that perfect bright yellow yolk.
How to Make Cheesy Egg Toast
Ingredients You’ll Need:
For the Toast:
- 1 slice of thick bread (like white or sourdough)
For the Eggs:
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your favorite blend)
- 1 tbsp butter
For Seasoning:
- Salt, to taste
- Black pepper, to taste
- Fresh chopped chives, for garnish
How Much Time Will You Need?
This tasty Cheesy Egg Toast takes about 10 minutes to prepare. With a few minutes to toast the bread and just a couple more to cook the eggs, you’ll have a delicious breakfast or snack ready in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Start by preheating your oven to 375°F (190°C) or a toaster oven if you have one. Place your slice of thick bread in the toaster or under the broiler until it turns golden brown. Set the toast aside on an oven-safe plate while you cook the eggs.
2. Cook the Eggs:
In a nonstick skillet, melt the butter over medium heat. Once the butter is bubbly, crack the eggs gently into the skillet. Cook them sunny side up, which means you want the whites to be cooked through while keeping the yolks runny. This should take about 3-4 minutes.
3. Add the Cheese:
Once the egg whites are mostly set, sprinkle the shredded cheese evenly over the eggs. Cover the skillet with a lid for about 1-2 minutes, allowing the cheese to melt beautifully over the eggs.
4. Assemble the Toast:
Using a spatula, carefully lift the cheesy eggs and place them atop your toasted bread. Be gentle so you don’t break the yolks!
5. Season and Garnish:
Sprinkle some salt and black pepper on top to taste. Finish it off with a sprinkle of freshly chopped chives for a pop of flavor and color.
6. Serve and Enjoy:
Dig in while it’s hot! This Cheesy Egg Toast is perfect on its own or served with a side of fresh fruit or salad. Enjoy your delicious, cheesy breakfast treat!
Can I Use Whole Eggs Instead of Just Egg Whites?
Absolutely! Using whole eggs will give you a richer flavor and the creaminess of the yolk. Just keep in mind that the cooking time may be slightly longer to ensure the whites are fully set.
What Kind of Cheese Works Best for This Recipe?
Cheddar cheese is a classic choice, but you can use any cheese that melts well! Mozzarella, gouda, or even a spicy pepper jack can add a fun twist to your toast.
Can I Make This Recipe Vegan?
Yes! Simply use a slice of vegan bread and substitute the eggs with tofu or a chickpea flour mixture. For the cheese, opt for a dairy-free cheese that melts nicely or nutritional yeast for a cheesy flavor.
How Can I Store Leftovers?
If you have leftovers, store the components separately if possible. Keep the cooked eggs and toast in airtight containers in the fridge for up to 2 days. Reheat the eggs gently on the stove and toast the bread in a toaster or oven for best results.
