These fun cheesy Halloween breadstick bones are perfect for spooky snacks! Soft and cheesy, they look great on any Halloween table and are super easy to make.
Honestly, who can resist a breadstick shaped like a bone? I love dipping them in marinara sauce for some extra yum! Perfect for Halloween parties or just for fun. 🎃
Key Ingredients & Substitutions
Refrigerated Breadstick Dough: Using store-bought dough saves time and effort! If you’re feeling adventurous, homemade pizza dough can be a great swap for a fresher taste.
Mozzarella and Cheddar Cheese: I like equal parts of both for a cheesy flavor. If you’re dairy-free, try a plant-based cheese or nutritional yeast for a cheesy taste.
Black Sesame Seeds: These make cute little eyes! If you don’t have them, you can use small pieces of olives or even tiny dollops of mustard for decoration.
How Do You Shape the Breadstick Bones?
Shaping the dough into bones is a fun step, but it can take a bit of practice! Here’s how to do it easily:
- Start with a strip of dough and roll it gently between your hands to make it longer.
- Pinch the ends to create the bone “knobs.” You can also slightly twist the middle to give it more texture.
- Don’t worry about perfection; each bone will have its own personality!
This step adds a fun, Halloween touch while keeping it simple!
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated breadstick dough (such as Pillsbury)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese, divided
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Black sesame seeds or black peppercorns (for “eye” decoration)
- Marinara sauce for dipping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 12-15 minutes for baking. So, you’ll have these spooky snacks ready in about 25-30 minutes! Perfect for any last-minute gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your breadsticks bake evenly and get that nice golden color.
2. Prepare the Dough:
Unroll the refrigerated breadstick dough carefully on a clean surface. You’ll want to separate it into individual strips, which will be shaped into your bone creations!
3. Shape the Bones:
Now comes the fun part! Take one strip of dough and use your hands to form it into a bone shape. Pinch the ends to create the small “knobs” of the bone and slightly narrow the middle. This doesn’t need to be perfect; have fun with it!
4. Arrange on Baking Sheet:
Place all your shaped breadstick bones onto the lined baking sheet. Leave a little space between each one so they can expand as they bake.
5. Decorate the Bones:
To add some spooky flair, press two black sesame seeds or black peppercorns near one end of each bone to make little “eyes.” It makes them even more fun and festive!
6. Add Cheese:
Sprinkle some of the mozzarella and cheddar cheese evenly over the top of each breadstick. This cheesy goodness is what makes them so delicious!
7. Brush with Garlic Butter:
In a small bowl, mix the melted butter with garlic powder and salt. Brush this melted goodness evenly over the breadsticks and cheese to give them flavor and a nice golden crust.
8. Bake:
Pop the baking sheet into the oven and let those bones bake for about 12-15 minutes. You want them to be golden brown and for the cheese to be melted and bubbly!
9. Cool Down:
Once baked, carefully remove the breadsticks from the oven and let them cool slightly on the baking sheet. This will make them easier to handle.
10. Serve:
Now it’s time to enjoy your spooky snacks! Serve the cheesy breadstick bones warm alongside marinara sauce for dipping if you like. They are sure to be a hit!
These cheesy breadstick bones make a fun, spooky snack perfect for Halloween parties or any festive occasion. Enjoy!
Can I Use Homemade Breadstick Dough?
Absolutely! If you have a favorite homemade pizza or breadstick dough recipe, feel free to use it instead of the refrigerated dough for a fresher taste.
What Can I Substitute for Mozzarella and Cheddar Cheese?
If you’re looking for alternatives, you can use any melty cheese like provolone or gouda. For a dairy-free option, try a plant-based cheese or even nutritional yeast for a cheesy flavor.
How Should I Store Leftover Breadstick Bones?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes to crisp them back up!
Can I Make These Ahead of Time?
Yes! You can shape the breadsticks, place them on the baking sheet, and cover them. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge!
