This Cheesy Loaded Meatloaf Casserole is a comfort food dream! It’s packed with juicy meat, tasty veggies, and oodles of melty cheese.
Who doesn’t love a warm and cheesy dish that comes together easily? I like to serve it with a side of bread to soak up all the yummy flavors. 🍞
Key Ingredients & Substitutions
Ground Beef: You can use beef or a mix of beef and pork for more flavor. For a leaner option, turkey or chicken works well too. Just keep in mind, they might be less juicy.
Cheese: I love mixing cheddar and mozzarella for that perfect gooeyness. If you’re looking for alternatives, consider using provolone for its unique flavor or a dairy-free option if needed!
Vegetables: Feel free to swap veggies based on what you have. Zucchini, mushrooms, or spinach can be great additions. They add bulk and nutrients!
Breadcrumbs: Panko breadcrumbs will give it a crispier texture. Gluten-free breadcrumbs work as well, perfect for those with gluten sensitivities.
How Do You Get the Perfect Meatloaf Blend?
Mixing meatloaf can be tricky! Ensuring everything is combined well is key to a great texture. Here are my steps:
- Start with cold meat to prevent it from getting too sticky. I find it easier to mix when it’s slightly chilled.
- Use clean hands or a spatula to combine. Don’t overmix, as this can make it tough!
- Incorporate veggies after they cool down to avoid cooking the eggs in the mixture.
Following these tips will help you achieve that perfect meatloaf blend every time!
Cheesy Loaded Meatloaf Casserole With Veggies
Ingredients You’ll Need:
For the Casserole:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup finely chopped onion
- 1 cup finely chopped bell peppers (red and green)
- 1 cup finely chopped carrots
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 1 cup cooked corn kernels (fresh or frozen)
- 1 cup cooked green peas
- 1 cup cooked diced potatoes or small diced boiled potatoes
- 1 cup crushed tomatoes or tomato sauce
- ½ cup breadcrumbs
- 2 large eggs
- ¼ cup milk
- 3 tablespoons ketchup (plus extra for topping)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
How Much Time Will You Need?
This casserole will take approximately 15 minutes of prep time and then about 45-50 minutes in the oven. So overall, you’re looking at about 1 hour for a delicious, cheesy meatloaf casserole to be ready!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C). While it’s heating up, lightly grease a 9×13 inch baking dish or casserole dish with olive oil or cooking spray. This will help prevent sticking.
2. Prepare the Meat Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Make sure everything is well combined; this forms the tasty base of your casserole!
3. Cook the Veggies:
In a skillet over medium heat, pour in a splash of olive oil. Sauté the chopped onions, bell peppers, carrots, and minced garlic until everything is soft and fragrant (this should take about 5-7 minutes). Let the mixture cool slightly before adding it to the meat mixture.
4. Combine Everything:
To the bowl with the meat mixture, add the sautéed veggies, cooked corn, green peas, diced potatoes, and both shredded cheeses. Gently mix everything together until it’s well combined. This adds great flavor and texture to your casserole!
5. Transfer to Baking Dish:
Spread the combined mixture evenly in the greased casserole dish. You want it to be spread out nicely for even cooking.
6. Add the Tomato Layer:
Now, pour the crushed tomatoes or tomato sauce evenly over the top of the meatloaf mixture. This keeps everything moist and adds a delicious flavor!
7. Top with Cheese:
Sprinkle some extra shredded cheddar and/or mozzarella cheese over the top. If you like it a little sweet, drizzle on some extra ketchup as well!
8. Bake:
Pop the casserole into the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the meat is cooked through (it should reach an internal temperature of 160°F or 71°C) and the cheese is melted and bubbly.
9. Rest and Serve:
Once baked, take it out of the oven and let it rest for about 5-10 minutes before cutting. This helps everything settle a bit so it holds together when you serve it.
10. Enjoy!
Serve this hearty casserole warm, along with your favorite side salad or some steamed veggies. It’s a hit with the family and super comforting!
This Cheesy Loaded Meatloaf Casserole is a joy to make and eat! Enjoy the wonderful blend of flavors and the cheesy goodness!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to beef. Just keep in mind it might have a slightly different flavor and could be less juicy, so adding a bit more seasoning can help enhance the taste.
Can I Make This Casserole Vegetarian?
Definitely! To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or use additional veggies and beans for protein, such as black beans or lentils. Adjust seasonings to enhance the flavors!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven, adding a splash of water or sauce to keep it moist. It makes for a quick and delicious meal!
Can I Freeze This Casserole?
Yes, you can! Assemble the casserole without baking it, cover it tightly, and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed, adding an extra 10-15 minutes to the baking time if it’s still cold. Enjoy your future meals!
