This Cheesy Poblano Popper Burger is a fun twist on a classic! With a juicy beef patty, crispy bacon, and creamy cheese stuffed into a roasted poblano pepper, each bite is bursting with flavor.
You know what’s the best part? The crispy bacon adds a nice crunch, and the cheese just melts so perfectly! I love topping mine with a little extra jalapeño for that zing. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the perfect balance of flavor and juiciness. If you prefer leaner meat, 90/10 works as well, but it may be a bit drier.
Poblano Peppers: These are key for that smoky flavor. If you can’t find them, you might consider using Anaheim peppers for a milder option, or jalapeños for more heat!
Cheeses: I love the combination of cream cheese, cheddar, and Monterey Jack. If you’re dairy-free, try using vegan cream cheese and shredded vegan cheese substitutes. They work surprisingly well!
Brioche Buns: The sweetness of brioche pairs beautifully. If you’re looking for a healthier option, whole wheat or gluten-free buns are great alternatives.
How Can I Ensure the Cheese Filling Stays Inside the Burger?
Stuffing these burgers is a fun challenge! Here’s how to make sure the cheese stays put:
- Make sure the cheese filling isn’t too runny. If it is, it’s likely to leak out.
- When you seal the patties, press firmly along the edges. This helps create a nice barrier.
- Handle the stuffed patties gently. When cooking, avoid pressing down on them, as this can cause the cheese to escape.
These tips will help you create perfectly stuffed burgers without any cheesy mishaps! Enjoy making this delicious Cheesy Poblano Popper Burger!
Cheesy Poblano Popper Burger
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (80/20 blend)
- 4 brioche burger buns
- 2 large poblano peppers
For the Cheese Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
For Cooking:
- 1 tbsp olive oil or vegetable oil
- Optional: lime wedges and fresh cilantro for garnish
How Much Time Will You Need?
This recipe will take approximately 30-40 minutes from start to finish, including prep and cooking time. It’s a quick and fun process, perfect for a weeknight dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Roast the Poblanos:
Preheat your oven broiler or grill. Place the poblano peppers under the broiler or directly on a grill grate over medium-high heat. Rotate occasionally until the skin blisters and blackens all over, about 10 minutes. Once done, transfer them to a bowl, cover with plastic wrap, and let them steam for about 10 minutes to loosen the skins.
2. Peel and Prepare Poblanos:
Let the peppers cool until you can handle them. Peel off the charred skin carefully. Remove the stems and seeds while keeping the peppers whole. Set aside for later.
3. Make the Cheese Filling:
In a bowl, mix together the softened cream cheese, shredded cheddar, Monterey Jack, chopped green onions, garlic powder, smoked paprika, salt, and pepper. Stir until the mixture is well combined and set aside.
4. Form the Burger Patties:
Divide the ground beef into 4 equal portions and flatten each into a patty that is slightly larger than your burger buns. Make sure to create an even thickness for cooking.
5. Stuff the Patties:
Take two of the patties and place a generous spoonful of the cheese mixture in the center of each. Top each with the remaining two patties, carefully sealing the edges to enclose the cheese filling, creating a stuffed burger patty.
6. Cook the Burgers:
Heat the oil in a skillet over medium-high heat or preheat your grill. Cook the stuffed patties for about 5-6 minutes on each side or until the internal temperature reaches 160°F and the cheese is melted inside. Flip gently to avoid leaking out the cheese.
7. Assemble the Burgers:
If you like, toast the brioche buns lightly. Place one burger patty on each bun bottom, then top with a roasted poblano pepper. Add the top bun to finish off the burger.
8. Serve:
Optionally, garnish with lime wedges and fresh cilantro. Serve immediately and enjoy the deliciousness of your Cheesy Poblano Popper Burgers!
This burger is a fantastic combination of a rich cheesy filling, smoky poblano flavor, and juicy beef—all wrapped in a soft bun. Perfect for a flavorful treat!
FAQs for Cheesy Poblano Popper Burger Recipe
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken, but keep in mind that these meats are leaner than beef, so consider adding a little olive oil or other fat to keep the burgers juicy!
How Can I Make This Recipe Spicy?
If you enjoy a bit of heat, try adding finely chopped jalapeños to the cheese filling or sprinkle some cayenne pepper into the meat mixture. You can also serve the finished burger with spicy salsa or hot sauce!
Can I Prep the Ingredients Ahead of Time?
Absolutely! You can roast and peel the poblanos a day in advance and store them in the fridge. You can also prepare the cheese filling in advance and keep it covered until you’re ready to assemble the burgers.
How Should I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or on the stovetop to maintain their texture. Avoid using the microwave if you can, as it can make the buns soggy.
