These cheesy scrambled eggs with crispy bacon are a breakfast dream! They’re quick to make and packed with flavor, perfect for a morning boost.
You can’t go wrong with gooey cheese and crunchy bacon. I love piling these eggs on toast for a super tasty start to my day. Who needs fancy, right? 😊
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. For a healthier twist, try using egg whites or egg substitutes. Just note that the texture may vary a bit.
Milk or Cream: I usually go for milk, but if you want a richer flavor, use cream. Plant-based milks like almond or oat can work, too—just ensure they are unsweetened.
Cheese: Cheddar is classic, but feel free to substitute with mozzarella, pepper jack, or crumbled feta for a different taste. A mixture of cheeses adds extra depth!
Bacon: If you’re looking for a healthier option, turkey bacon works well. You could also use diced ham or omit the meat entirely for a vegetarian version.
Chives: Fresh chives add a nice touch, but if you don’t have them, green onions or even parsley can be good alternatives.
How Do I Perfectly Scramble Eggs?
Perfectly scrambled eggs are soft and creamy. The key is to cook them gently. Here are a few tips to help you achieve fluffy results:
- Start with a nonstick skillet and use medium-low heat. Fast cooking can lead to rubbery eggs.
- Don’t rush the process! Let the mixture set a bit without stirring before folding it in.
- When you see just a hint of runniness, add your cheese and bacon before finishing the cooking. The residual heat will melt the cheese beautifully.
Remember, soft scrambled eggs continue to cook off the heat, so it’s better to take them off a little earlier for that fluffy texture you want!
Cheesy Scrambled Eggs With Bacon
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 6 slices of bacon
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, chopped (for garnish)
- 2 slices of toasted bread (optional, for serving)
How Much Time Will You Need?
This delicious breakfast recipe will take about 10 minutes to prepare and cook. It’s perfect for a quick and savory start to your day!
Step-by-Step Instructions:
1. Cook the Bacon:
Begin by cooking the bacon in a skillet over medium heat. Let it fry until it’s crispy and golden brown. Once done, carefully remove the bacon from the skillet and place it on paper towels to drain off the excess grease. When it’s cool, chop it into bite-sized pieces.
2. Mix the Eggs:
In a medium-sized bowl, crack the eggs and add milk or cream, salt, and pepper. Whisk everything together until it’s well combined and slightly frothy—this helps create fluffy scrambled eggs!
3. Prepare the Skillet:
Now, in the same skillet you used for the bacon, melt the butter over medium-low heat. If there’s a little bit of bacon grease left in the skillet, it can add extra flavor, but feel free to wipe it out if you prefer!
4. Cook the Eggs:
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 30 seconds until you see it begin to set around the edges.
5. Stir the Eggs:
Using a spatula, gently stir the eggs. Push them from the edges toward the center, letting the uncooked egg flow to the bottom. Stirring slowly will create beautiful, soft curds.
6. Add Cheese and Bacon:
When the eggs are about halfway cooked but still slightly runny, sprinkle the shredded cheese evenly over the eggs. Then, fold in most of the chopped bacon pieces, saving a small amount for garnishing later.
7. Finish Cooking:
Continue to gently stir and cook the eggs until they are fully cooked but remain soft and creamy, allowing the cheese to melt perfectly into the mixture.
8. Plate Your Dish:
Remove the skillet from the heat and carefully transfer the cheesy scrambled eggs to a serving plate.
9. Garnish and Serve:
Top your eggs with the remaining bacon pieces and sprinkle the chopped chives over the top. If you’d like, serve your delicious cheesy scrambled eggs with slices of toasted bread on the side for a complete meal.
Enjoy your cheesy scrambled eggs with crispy bacon!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute egg whites for whole eggs for a lighter option. Just remember to use about 2 egg whites per whole egg for the right amount.
Can I Make This Recipe Without Bacon?
Yes, you can easily make this dish vegetarian by omitting the bacon. You can substitute it with sautéed vegetables like bell peppers, spinach, or mushrooms for added flavor.
How Should I Store Leftovers?
Store any leftover cheesy scrambled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave, stirring occasionally.
Can I Add Other Ingredients?
Definitely! Feel free to mix in other ingredients like diced tomatoes, bell peppers, or different cheeses according to your tastes. Just be mindful of moisture content, as adding too many wet ingredients can alter the texture.
