These Chewy Drop Sugar Cookies are soft and sweet, perfect for anyone with a sweet tooth! With a sprinkle of sugar on top, they’re as cute as they are tasty!
There’s something magical about the chewy texture that keeps me reaching for more. I always love sharing them with friends and family—they disappear in a flash! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of your cookies, giving them structure. If you need a gluten-free option, look for a gluten-free all-purpose flour blend that’s cup-for-cup.
Unsalted Butter: Butter adds richness. If you’re short on butter, you can use margarine or vegetable shortening. Just keep in mind that this can alter the taste slightly.
Sour Cream: This ingredient gives extra moisture and chewiness. You can substitute with plain yogurt or even applesauce for a lighter version, but the texture may vary a bit.
Granulated Sugar: This sweetener is essential for flavor. If you want a different taste, consider using brown sugar—this will add a nice caramel note to your cookies.
What’s the Best Way to Cream Butter and Sugar?
Creaming butter and sugar is a key step that affects the texture of your cookies. It incorporates air into the mixture, creating a light and fluffy base for your cookies.
- Start with softened butter (not melted) at room temperature. This helps it blend properly.
- Use an electric mixer on medium speed and mix for about 3-4 minutes. You want it to be pale and fluffy, not just combined.
- Remember, patience is key! Don’t rush this step for the best results.
How Do I Know When the Cookies Are Done?
Getting the perfect bake is crucial to achieving that chewy texture. Here’s how to tell:
- Look for edges that are set and lightly golden, but the centers should still look soft.
- They will continue cooking a bit on the baking sheet after removing them from the oven.
- If you like them even chewier, take them out just before they look fully baked.
Enjoy making your chewy drop sugar cookies! Happy baking!
Chewy Drop Sugar Cookies
Ingredients You’re Going to Need:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup sour cream (for extra chewiness)
- Additional granulated sugar, for rolling
- Sprinkles (optional, for decoration)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus roughly 10-12 minutes of baking time. It’s a quick and delightful way to make a delicious treat!
Let’s Get Baking – Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 350°F (175°C). While that’s warming up, line your baking sheets with parchment paper to make cleanup easier later.
2. Mix Up the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until they are well combined. Set this mixture aside for now.
3. Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer. Mix on medium speed for about 3-4 minutes until the mixture is light and fluffy. This step is crucial for achieving a delicious texture!
4. Add Wet Ingredients:
Now, beat in the large egg, vanilla extract, and sour cream. Mix until everything is well combined and smooth.
5. Combine Dry and Wet Ingredients:
Slowly add your dry mixture to the wet ingredients, mixing just until everything is incorporated. Be careful not to overmix; you want it to be just combined.
6. Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in granulated sugar for that sweet coating.
7. Place on Baking Sheets:
Arrange the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each one since they will spread while baking.
8. Flatten and Decorate:
Using the palm of your hand, gently flatten each ball just a bit. If you like, sprinkle some colorful sprinkles on top for fun decoration!
9. Bake the Cookies:
Pop the baking sheets into your preheated oven and bake for 10-12 minutes. You want the edges to be set, but the centers should still look soft—that’s where the chewiness comes from!
10. Cool and Enjoy:
Once they are done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
These cookies are not only delicious but also delightful to share! Enjoy every chewy, sugary bite!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine in place of unsalted butter. Just keep in mind that this might lead to a slightly different flavor and texture. Make sure to let it soften before creaming it with sugar for the best results!
Can I Freeze the Cookie Dough?
Absolutely! You can scoop the dough into balls and freeze them in an airtight container for up to 3 months. When you’re ready to bake, simply bake them straight from the freezer, adding an extra 1-2 minutes to the baking time.
How Do I Store Leftover Cookies?
Store your leftover cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them or freeze them in an airtight container, where they’ll last up to 3 months.
Can I Add Mix-Ins Like Chocolate Chips?
Definitely! Feel free to fold in some chocolate chips, nuts, or dried fruit to customize your cookies. Just make sure to not add too many, as this can affect the dough consistency!
