These Chicken Alfredo Lasagna Rolls are a fun twist on a classic dish! Soft lasagna noodles are filled with creamy Alfredo sauce and tender chicken, then rolled up for easy serving.
When I make these, my kitchen smells amazing! It’s a big hit in my house. Plus, they freeze well, so you can enjoy a tasty meal later without the hassle. Yum! 🍽️
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but you can swap for whole wheat or gluten-free versions if needed. Just be sure to cook them according to package directions before assembling.
Cooked Chicken: Shredded rotisserie chicken is fantastic for convenience. For a lighter option, you can use shredded turkey, or keep it vegetarian by substituting with sautéed mushrooms or spinach.
Alfredo Sauce: If you’re making your own, a mix of heavy cream, butter, and Parmesan cheese creates a rich flavor. For lighter versions, try using half-and-half or a cauliflower sauce for the base.
Cheeses: Mozzarella is a classic choice, but you can use Monterey Jack or even Gouda for a different twist. Ricotta can be substituted with cottage cheese for some extra protein too!
How Do I Roll Lasagna Noodles Perfectly?
Rolling lasagna noodles can be tricky, but here’s how to do it right:
- Make sure your noodles are al dente, meaning they should be firm and not overly soft. This prevents tearing while rolling.
- Lay the noodle flat and spread the Alfredo sauce first to keep it moist.
- Place the filling on one edge of the noodle and be generous but not too much to avoid spills.
- Roll it tightly but gently to keep everything inside. Start from the edge with the filling and roll towards the opposite end.
Practicing these steps will help you get beautiful rolls every time—trust me, your lasagna will look stunning!
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil (for greasing baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus around 40 minutes for baking. In total, you’ll spend about 55 minutes from start to finish. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Prepare the Lasagna Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente. This means they should be firm to the bite. Once cooked, drain them and lay them flat on a clean surface or towel to cool off and prevent them from sticking.
3. Make the Filling:
In a large bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, chopped parsley, salt, and pepper. Mix everything together until well combined, creating a delicious filling for your lasagna rolls.
4. Assemble the Rolls:
Take about 2 tablespoons of Alfredo sauce and spread it evenly over each lasagna noodle. Next, spoon an equal portion of the chicken and cheese mixture along one edge of each noodle. Carefully roll the noodle from the filling side to the other end to encase the filling. Try to keep it tight but not too tight that it bursts!
5. Prepare the Baking Dish:
Spread a thin layer of Alfredo sauce on the bottom of your greased baking dish. This keeps your rolls from sticking and adds extra flavor.
6. Bake the Lasagna Rolls:
Place the rolled lasagna noodles seam side down in the baking dish, close together. Pour the remaining Alfredo sauce evenly over the top of the rolls. Then, sprinkle the last ½ cup of mozzarella cheese over everything to create a cheesy, bubbly top.
7. Time to Bake:
Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and golden brown.
8. Garnish and Serve:
Once done, take your beautiful Chicken Alfredo Lasagna Rolls out of the oven and garnish them with extra chopped parsley. Serve warm and enjoy the creamy, cheesy comfort of this delightful dish!
Bon appétit! Enjoy making this delicious Chicken Alfredo Lasagna Rolls. Perfect for family dinners or gatherings!
Can I Use No-Cook Lasagna Noodles?
Yes, you can use no-cook lasagna noodles! Just follow the package instructions, as they will absorb moisture during baking. You might need to add a little extra Alfredo sauce to ensure they cook properly and don’t dry out.
How to Make This Dish Ahead of Time?
You can prepare the lasagna rolls ahead. Assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. When ready to bake, just add a few extra minutes to the cooking time since they’ll be cold from the fridge.
Can I Freeze Leftovers?
Absolutely! If you have leftovers, allow the rolls to cool completely, then place them in an airtight container or wrap them tightly in foil. They can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through.
What Side Dishes Pair Well with This Dish?
Chicken Alfredo Lasagna Rolls pair wonderfully with garlic bread, a light salad, or steamed vegetables for a balanced meal. A simple Caesar or Caprese salad would complement the creamy flavors beautifully!
