Chicken Bacon Ranch Pinwheels are tasty wraps that are filled with creamy ranch dressing, tender chicken, and crispy bacon. They are perfect for a quick snack or a party treat!
These little rolls are super easy to make, and they always disappear fast at gatherings. I love pairing them with some fresh veggies for that perfect crunch. Yum!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas work best for this recipe. If you’re looking for a gluten-free option, try using corn tortillas or gluten-free wraps. Each will give you a different flavor and texture!
Cooked Chicken: Shredded rotisserie chicken is a great shortcut for this recipe! If you’re vegetarian, you might want to substitute shredded carrots or chickpeas for a different but tasty flavor.
Bacon: Crispy bacon adds crunch and flavor. For a healthier option, turkey bacon works well, or you can skip the bacon altogether for a meatless version.
Cream Cheese: This gives a rich, creamy base. If you’re looking for something lighter, you can replace it with Greek yogurt, which also adds a nice tang.
Ranch Dressing: Classic ranch is ideal here, but feel free to use a homemade version for more freshness. You can also swap it with various dressings like blue cheese or Caesar for a twist.
How Do I Roll the Pinwheels Tight Enough?
Rolling the tortillas tightly is key! Here’s how to get it just right:
- Spread the filling evenly, but don’t overdo it! Less is more.
- Start at one end and roll slowly, tucking the filling in as you go.
- Use your hands to apply gentle pressure as you roll, keeping it snug.
- Once rolled, let the pinwheels rest seam-side down for a minute before slicing.
This helps them hold their shape when you cut them into pieces. With a little practice, you’ll master the perfect roll!
Chicken Bacon Ranch Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 1 cup cooked chicken breast, shredded or finely chopped
- 6 slices bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare. It’s a quick and easy snack or appetizer, perfect for parties or game days!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix the softened cream cheese and ranch dressing together until it’s nice and smooth. This will create a creamy base for your pinwheels.
2. Mix in the Goodies:
Now, stir in the shredded chicken, crumbled bacon, shredded cheddar cheese, and chopped parsley. Give it a good mix and season with salt and pepper to taste. Make sure everything is well combined so every bite is flavorful!
3. Get the Tortillas Ready:
Lay out the flour tortillas on a clean flat surface. This will be where we spread our delicious filling!
4. Spread the Mixture:
Using a spatula or the back of a spoon, spread the chicken bacon ranch mixture evenly over each tortilla. Try to make it a thin layer, so it’s easy to roll up later.
5. Roll It Up:
Starting from one edge, tightly roll each tortilla into a log shape. Make sure to roll it as snug as you can to hold all the tasty filling inside.
6. Slice into Pinwheels:
Using a sharp knife, slice each roll into 1-inch thick pinwheels. You should get even, bite-sized pieces that look cute and make for easy eating!
7. Arrange and Garnish:
Place your pretty pinwheels on a serving plate. Garnish with extra chopped parsley to make it look all fancy.
8. Serve with a Dipping Sauce:
Optional but highly recommended: serve your pinwheels with extra ranch dressing for dipping. It adds that little extra goodness!
Enjoy these creamy, cheesy, and flavorful Chicken Bacon Ranch Pinwheels as a delightful appetizer or snack! They’re sure to be a hit with family and friends!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred the meat and mix it into the filling for ease and delicious flavor!
How Can I Make These Pinwheels Spicier?
If you like a kick of heat, consider adding some chopped jalapeños or a few dashes of hot sauce into the filling. You can also sprinkle some red pepper flakes for an extra spicy touch!
Can I Make These Ahead of Time?
Yes, you can prepare the pinwheels a few hours in advance! Once you’ve rolled and sliced them, cover them tightly with plastic wrap and refrigerate until you’re ready to serve.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, just enjoy them cold or give them a quick microwave reheat for a warm treat!
