This Christmas Peppermint Hot Chocolate is like a warm hug in a mug! It’s rich, creamy, and has a fun peppermint twist that makes it perfect for the holidays.
Pour it, sip it, and you might just feel like a kid again! I love adding marshmallows on top because they melt and make it even cozier. Yum! 🎄☕
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the richest flavor and creaminess. If you’re looking for a lower calorie option, consider almond milk, oat milk, or any milk alternative. They may slightly change the flavor, but they can be just as delicious!
Cocoa Powder: Unsweetened cocoa powder is essential for that classic chocolate taste. If you’re out of cocoa powder, you could use chocolate syrup as an alternative, but you’ll need to adjust the sweetness.
Chocolate Chips: Semisweet is great, but I love using dark chocolate for a more intense flavor. You can swap chocolate chips for chopped dark chocolate or even white chocolate, but adjust sweetness as needed since white chocolate is sweeter.
Peppermint Extract: This gives your hot chocolate that festive peppermint kick! If you don’t have it, you can use peppermint candy or mint leaves, though it may not be as concentrated in flavor.
How Can I Make My Hot Chocolate Extra Creamy?
To achieve that luxurious creaminess, you need to pay close attention while heating the milk and mixing in the chocolate! Here are some tips:
- Always heat the milk gently on medium heat. Boiling can change the texture and flavor.
- Whisk well! This ensures the cocoa powder and sugar dissolve completely for a smooth drink.
- Stir the chocolate into the warm milk continuously until fully melted. This helps avoid clumps.
- For the ultimate creaminess, try adding a splash of heavy cream or half-and-half before serving.
These steps will help you create a delightful hot chocolate that feels like a treat on a chilly day!
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups whole milk (or your favorite milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semisweet or bittersweet chocolate chips or chopped chocolate
- 1/4 teaspoon peppermint extract
For Topping:
- Whipped cream
- Crushed peppermint candy canes
- Optional: Chocolate syrup, for drizzling inside the mug
How Much Time Will You Need?
This delightful Christmas Peppermint Hot Chocolate takes about 10 minutes to prepare and serve. It’s quick and satisfying, perfect for cozying up on a chilly winter night!
Step-by-Step Instructions:
1. Heating the Milk:
In a small saucepan, pour in your milk and heat it over medium heat. You want the milk to be warm but not boiling—just enough to melt everything beautifully!
2. Mixing in Cocoa and Sugar:
Once the milk is warm, take a whisk and add the cocoa powder and sugar. Stir until both are fully dissolved, leaving everything smooth and lump-free.
3. Melting the Chocolate:
Next, add the chocolate chips (or chopped chocolate) into your warm milk mixture. Stir continuously until the chocolate is melted and the mixture is silky smooth. This is where the magic happens!
4. Adding Peppermint Flavor:
Now, remove the saucepan from heat and mix in the peppermint extract. Give it a little stir to make sure the peppermint blends in perfectly with the chocolate.
5. Drizzling Chocolate Syrup (Optional):
If you want to go the extra festive mile, take your mugs and drizzle chocolate syrup along the inside rims before pouring in your hot chocolate. It adds a delightful surprise with every sip!
6. Serving Up the Hot Chocolate:
Pour your delicious hot chocolate into each mug. Feel the warmth and joy of the holiday season as you do this!
7. Topping It Off:
Generously top each mug with whipped cream. Don’t be shy—this is the best part!
8. Adding the Finishing Touch:
Finally, sprinkle some crushed peppermint candy canes over the whipped cream to add that festive crunch and lovely peppermint flavor.
9. Enjoy Your Creation:
Serve your Christmas Peppermint Hot Chocolate immediately and enjoy the rich, creamy goodness that’s perfect for the season!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great substitutes. Each will give a slightly different flavor, so pick your favorite and enjoy the deliciousness!
Can I Make This Hot Chocolate in Advance?
Yes, you can! Prepare the hot chocolate as directed and let it cool slightly before storing it in the fridge. It will keep for about 2-3 days. Just reheat gently on the stove or microwave when you’re ready to enjoy it!
How Can I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat it over low heat on the stove or in the microwave, stirring occasionally to maintain its creamy consistency.
What Can I Use Instead of Peppermint Extract?
If you don’t have peppermint extract, crushed peppermint candies or a few sprigs of fresh mint can work in a pinch. Just adjust the quantity to your taste preference for that minty flavor!
