This Cinnamon Roll French Toast Casserole is a warm, sweet treat that combines fluffy bread with gooey cinnamon rolls. It’s super easy and perfect for breakfast with family!
Who wouldn’t love diving into a plate of soft, cinnamon goodness? I mean, my kids always come back for seconds! 😄 Serve it with a drizzle of icing for an extra smile.
What I enjoy most is how simple it is to prepare the night before. Just pop it in the oven in the morning, and you’ll have a delicious morning feast with minimal effort!
Key Ingredients & Substitutions
Cinnamon Rolls: You can use store-bought cinnamon rolls for convenience, or make homemade ones if you have the time. If you’re looking to cut back on sugar, there are many brands offering lower-sugar options.
Eggs: The recipe calls for large eggs, but you can use large egg substitutes if you have dietary restrictions. For a vegan option, try replacing eggs with flaxseed meal mixed with water (1 tbsp flaxseed + 2.5 tbsp water for each egg).
Milk & Heavy Cream: Whole milk gives a rich flavor, but feel free to use 2% or almond milk for a lower-fat option. For those avoiding dairy, coconut cream can add creaminess.
Granulated Sugar: You can replace granulated sugar with coconut sugar or maple syrup as a natural sweetener. Just adjust the quantity since these options are usually sweeter than granulated sugar.
Icing Glaze: The store-bought icing works great, but homemade using powdered sugar, milk, and vanilla is fresher. You could also use cream cheese for a thicker glaze.
How Do I Ensure My Casserole Gets that Perfect Texture?
The key to a delightful casserole is letting it soak! After pouring the egg mixture over the cinnamon rolls, wait about 10-15 minutes. This gives the rolls time to absorb the custard, making them soft and flavorful.
- Gently press the cinnamon roll pieces down to help them soak.
- If time allows, you can refrigerate overnight for an even richer flavor.
- Bake until golden brown on top; this ensures the inside is cooked perfectly too!
Let it cool slightly before drizzling the icing. You’ll notice the steam and aroma that make this dish irresistible! Enjoy your delicious creation with family or friends.
How to Make Cinnamon Roll French Toast Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 large cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
For the Icing Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk or cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 35-40 minutes to bake, making the total time around 1 hour. You can also soak the casserole overnight for the best flavor, then simply bake it in the morning!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Next, grease a 9×9 inch baking dish or a similar sized casserole dish with cooking spray or butter to prevent sticking.
2. Prepare the Cinnamon Rolls:
Take the cinnamon rolls and cut them into large chunks. Spread these pieces evenly in the bottom of the greased baking dish.
3. Make the Custard Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until everything is well combined.
4. Pour Over the Cinnamon Rolls:
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down on the cinnamon roll chunks to help them soak up the custard mixture.
5. Soak the Casserole:
Allow the casserole to sit for about 10 to 15 minutes. This soaking step is crucial for ensuring that the cinnamon rolls become soft and custardy!
6. Bake the Casserole:
Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s done when the top is golden brown and the center is set.
7. Prepare the Icing Glaze:
While your casserole is baking, mix the powdered sugar, milk or cream, and vanilla extract together until you have a smooth, pourable icing glaze.
8. Cool and Drizzle:
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes. Then, drizzle the icing glaze generously over the top before serving.
9. Serve and Enjoy:
Cut into squares and serve warm. This dish is perfect for breakfast, brunch, or even a cozy dessert!
With this easy-to-follow recipe, you’ll be able to impress your family or guests with a delightful treat that’s bursting with cinnamon flavor!
Can I Use Different Types of Cinnamon Rolls?
Absolutely! You can use any type of cinnamon rolls you prefer, from classic to cream cheese-filled. Just keep in mind that store-bought rolls typically yield the best results for this casserole since they are already prepped and ready to go.
Can I Prepare This Casserole the Night Before?
Yes, this casserole is great for make-ahead! Prepare the whole dish and cover it tightly. Refrigerate overnight, then simply bake it in the morning. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through. You can add a bit of extra cream or milk when reheating to keep it moist!
What Can I Serve with This Casserole?
This casserole is delicious on its own, but you can enhance the experience by serving it with fresh fruit, whipped cream, or a side of bacon or sausage for a complete breakfast feast! Enjoy!
