These Cinnamon Sugar Sourdough Crackers are a delicious blend of crunchy goodness and sweet spice! They are perfect for snacking or pairing with your favorite dip.
It’s like having dessert in cracker form! I can’t resist munching on them while watching my favorite show. They’re so easy to make, you might find yourself making a batch every week!
Key Ingredients & Substitutions
Sourdough Starter Discard: This is the star ingredient that gives the crackers a unique flavor. If you don’t have sourdough starter, try using plain yogurt or buttermilk for a similar tang without sacrificing flavor.
All-Purpose Flour: I use all-purpose flour for balance in texture. You can substitute whole wheat flour for a nuttier taste, but the crackers might be a bit denser.
Granulated Sugar: The sugar in the dough helps with sweetness. If you’re looking to reduce sugar, try coconut sugar or a sugar substitute suitable for baking.
Cinnamon: This gives a delightful spice to the topping. If you’re not a cinnamon fan, try using nutmeg or a mix of pumpkin pie spice for a different flavor profile.
How Do I Roll Out the Dough Thin Enough for Crispy Crackers?
Getting that perfect thinness is key for crunchy crackers. Here are my tips:
- Use a lightly floured surface to prevent sticking.
- Start with a small or half portion of dough to make it easier to handle.
- Roll from the center outward and keep the dough as even as possible.
- Check thickness with your fingers; aim for about 1/8-inch. If you find it too thick, keep rolling!
Taking your time with this step ensures every cracker is crispy and delicious. Happy baking!
How to Make Cinnamon Sugar Sourdough Crackers
Ingredients You’ll Need:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 20-25 minutes of baking time. You’ll want to allow another 10 minutes for cooling after baking. So, you can whip these up in around 50 minutes total!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will help prevent the crackers from sticking and make cleanup easier too!
2. Mixing the Dough:
In a medium-sized bowl, combine your sourdough starter discard, flour, 2 tablespoons of sugar, salt, and melted butter. Mix them together until a stiff, slightly sticky dough forms. If it feels too sticky, you can add a touch more flour.
3. Roll Out the Dough:
Turn the dough onto a lightly floured surface. Using a rolling pin, roll it out as thinly as possible—aim for about 1/8-inch thick. This will make your crackers crispy and delicious!
4. Transfer to the Baking Sheet:
Gently place the rolled-out dough onto your prepared baking sheet. Be careful not to stretch or tear it.
5. Score the Dough:
Using a sharp knife or pizza cutter, score the dough into small squares or rectangles. This will allow you to easily break apart the crackers after baking—so make the cuts nice and even!
6. Add Cinnamon Sugar:
In a small bowl, mix the 1/4 cup granulated sugar with the cinnamon. Sprinkle this mixture evenly over the top of your rolled dough for that sweet, spicy flavor.
7. Bake Your Crackers:
Put the baking sheet in the oven and bake for 20-25 minutes. Keep an eye on them—you’re looking for a lightly golden color and a crisp texture.
8. Cool and Break Apart:
Once baked, remove the crackers from the oven and let them cool on the baking sheet for about 10 minutes. When they’re cool, break the crackers along the scored lines.
9. Store Your Crackers:
Place your crackers in an airtight container. They’ll stay fresh for up to a week—if they last that long!
Enjoy these delightful Cinnamon Sugar Sourdough Crackers as a tasty snack or alongside your favorite beverage!
Can I Use Active Sourdough Starter Instead of Discard?
Yes, you can use an active sourdough starter, but keep in mind that it may alter the flavor slightly. The discard adds a bit of tang that balances the sweetness, so the final product may be a tad sweeter and less flavorful without the discard.
How can I make these crackers healthier?
To make them a bit healthier, you can substitute whole wheat flour for all-purpose flour for added fiber. You can also reduce the amount of sugar in the dough and topping or use natural sweeteners like honey or maple syrup, adjusting the liquid ingredients accordingly.
Can I Freeze These Crackers?
Absolutely! Once cooled, store the crackers in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can last in the freezer for up to 3 months. Just thaw them at room temperature or reheat in the oven for a few minutes before serving!
What Can I Serve These Crackers With?
These cinnamon sugar crackers are delightful on their own, but they also pair well with cream cheese, chocolate dip, or a sweet cheese spread. Enjoy them with tea or coffee for a cozy snack!
