These Cinnamon Tortilla Cream Cheese Roll Ups are a tasty treat! Soft tortillas are spread with sweet cream cheese and dusted with cinnamon sugar, making them fun and easy to eat!
They’re perfect for a snack or party, and I love to slice them into little pieces. It feels like a mini dessert, and you can make them in no time. Who wouldn’t want something this delicious? 😋
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for rolling. If you want a smaller portion, you can use smaller tortillas or even corn tortillas for a gluten-free option.
Cream Cheese: Softened cream cheese gives the best texture. If you want a lighter option, you can use Neufchâtel cheese. It’s lower in fat but still just as creamy!
Powdered Sugar: This helps sweeten the cream cheese without a gritty texture. If you’re looking for a healthier option, use honey or maple syrup, but reduce the amount slightly since they are sweeter.
Vanilla Extract: A touch of vanilla adds depth to the flavor. If you’re out, you can use a dash of almond extract for a different twist!
Cinnamon: Ground cinnamon is crucial for that warm flavor. You can blend it with some nutmeg or ginger for extra spice if you like.
How Can You Roll the Tortillas Tightly Without Breaking Them?
Rolling the tortillas tightly is important for a neat presentation and easy handling. Here are some tips:
- Warm the tortillas slightly in the microwave for about 10-15 seconds to make them more pliable.
- Spread the cream cheese mixture evenly but don’t overdo it; a thin layer will help them roll better without tearing.
- Start at one edge, and gently pull the tortilla while rolling it away from you. Keep it tight but not so tight that it breaks.
- Seal the edge with a little of the cream cheese mixture to hold it together.
Practice makes perfect! The more you make these, the better you’ll get at rolling them just right.
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup powdered sugar (plus additional for dusting)
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- 1 tbsp ground cinnamon
How Much Time Will You Need?
This delightful treat will take about 15 minutes to prepare. If you’d like to chill them to set for a bit, you might want to add another 30 minutes in the fridge. Overall, it’s a quick and joyful recipe to whip up!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
Start by grabbing a medium bowl. Add the softened cream cheese, powdered sugar, and vanilla extract into the bowl. Use a mixer or a spatula to blend everything together until it’s smooth and creamy. This will be the delicious filling for your roll ups!
2. Prepare the Tortilla:
Take one flour tortilla and lay it flat on a clean surface, like a cutting board or counter. Use a spatula or a knife to spread a generous layer of the cream cheese mixture all over the tortilla. Make sure to cover it evenly for the best flavor.
3. Sprinkle Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon. Then, sprinkle a light layer of this cinnamon sugar mixture over the cream cheese filling on the tortilla. It adds a lovely sweetness and spice!
4. Roll Up the Tortilla:
Now it’s time to roll! Starting from one edge of the tortilla, carefully roll it up tightly towards the other edge. Make sure to keep it snug, so the filling doesn’t spill out, but not so tight that the tortilla breaks.
5. Repeat the Process:
Continue with the rest of your tortillas by repeating steps 2-4. Soon you’ll have a bunch of delicious rolls ready to go!
6. Serve and Enjoy:
Once all the tortillas are rolled, place them seam-side down on a serving plate. If you’d like, dust them lightly with some extra powdered sugar and leftover cinnamon sugar for a pretty finish.
7. Slicing (Optional):
If you want, you can slice your roll ups into smaller pieces to make bite-sized treats! They are perfect for sharing!
8. Final Touch:
Feel free to enjoy them right away, or chill them in the fridge for about 30 minutes to let them set if you prefer them a little firmer.
Enjoy your delightful Cinnamon Tortilla Cream Cheese Roll Ups—they’re sure to be a hit!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas can be a great, healthier alternative. They add a nutty flavor and are just as easy to roll up. Make sure they are soft and pliable for the best results.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To prevent them from getting soggy, try to keep the layers separated with parchment paper.
Can I Add Other Fillings to the Roll Ups?
Definitely! You can add sliced fruits like bananas or strawberries for an extra sweetness. Chopped nuts or chocolate chips can also be a fun addition, just be sure not to overfill them to keep them easy to roll!
What’s the Best Way to Serve These Roll Ups?
These roll ups are delicious on their own, but you can serve them with a drizzle of honey or chocolate sauce for dipping. They also pair well with fresh fruit on the side for a colorful presentation!
