Classic avocado toast is a yummy and healthy treat that you can whip up in no time! Creamy avocado spread on warm, crispy bread makes for a perfect breakfast or snack.
It’s so simple to make! I love adding a sprinkle of salt and pepper, and sometimes a dash of chili flakes for a little kick. Don’t forget to snap a quick pic before you munch! 📸
Key Ingredients & Substitutions
Bread: Whole grain or sourdough are both great choices for avocado toast. Whole grain adds fiber, while sourdough offers a nice tang. If you’re gluten-free, try using gluten-free bread or even corn tortillas!
Avocados: Ripe avocados are key for this recipe. If you can’t find ripe ones, you can speed the ripening process by placing them in a paper bag with a banana. Just watch out—you don’t want them to turn too mushy.
Eggs: Poached eggs add creaminess and protein. If you’re not into poaching, scrambled eggs work great too. For a vegan option, you can skip the eggs or replace them with a crispy chickpea patty.
Lime: Lime juice brightens the avocado mixture. If limes aren’t handy, lemon juice can be used instead, but lime adds a special zing that complements the avocado perfectly.
How Do I Poach Eggs Without Making a Mess?
Poaching eggs can be tricky, but with these tips, you’ll get gorgeous results! The key is to use fresh eggs and keep the water at a gentle simmer.
- Start with simmering water, not boiling. This prevents the eggs from breaking apart.
- Add vinegar to the water. It helps the egg whites coagulate, keeping them neat.
- Crack the egg into a small bowl first, making it easier to slide into the water gently.
- Create a gentle whirlpool in the water before dropping in the egg. This helps wrap the whites around the yolk.
- Use a slotted spoon to lift the egg out. If the egg sticks to the bottom, gently loosen it with the spoon first.
With these tips, you’ll be a poaching pro, ready to tackle any breakfast brunch!
Classic Avocado Toast with Poached Egg
Ingredients You’ll Need:
- 3 slices of whole grain or sourdough bread
- 2 ripe avocados
- 3 large eggs
- 1 lime, halved
- Salt, to taste
- Freshly ground black pepper, to taste
- Red chili flakes, to taste (optional)
- Fresh parsley or cilantro, finely chopped (for garnish)
- Water and 1 tbsp vinegar (for poaching eggs)
How Much Time Will You Need?
This delicious avocado toast takes about 15 minutes to prepare and cook. It’s quick enough for breakfast but fancy enough for brunch with friends. Plus, you’ll enjoy the extra time to savor your creation before diving in!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of bread until they are golden brown and nice and crispy. Set them aside when done; they’ll be the perfect base for your avocado!
2. Prepare the Avocado:
Take your ripe avocados, cut them in half, and carefully remove the pits. Scoop the green flesh into a mixing bowl. Using a fork, mash the avocado gently but leave some chunks for that yummy texture. Squeeze the juice from half a lime over the mashed avocado—it adds flavor and keeps it from browning. Season with a pinch of salt and pepper, then give it a gentle stir.
3. Poach the Eggs:
Next, it’s time to poach the eggs! In a medium pot, bring some water to a gentle simmer, then add the tablespoon of vinegar. Crack each egg into a small bowl or cup. Create a gentle whirlpool in the simmering water with a spoon and slide one egg into the center. Let it cook for about 3-4 minutes until the egg white is set and the yolk is still soft. Gently lift the egg out with a slotted spoon and let it drain on a paper towel. Repeat this with the remaining eggs.
4. Assemble the Toast:
Now, let’s put it all together! Spread a good amount of your mashed avocado onto each slice of toasted bread. Make sure it’s even and delightful!
5. Add the Poached Eggs:
Carefully place one poached egg on top of each avocado-covered toast. Look at that lovely runny yolk waiting to be enjoyed!
6. Season and Garnish:
To finish, sprinkle a little salt, black pepper, and optional red chili flakes over the top of the toast. For a pop of freshness, add some chopped parsley or cilantro on top.
7. Serve with Lime:
Serve your delicious avocado toast immediately! Don’t forget to add lime wedges on the side for an extra zing of flavor when you bite into it.
Enjoy this simple, nutritious, and delicious meal that’s sure to brighten your day!
Can I Use Different Types of Bread?
Absolutely! While whole grain and sourdough are classic choices, you can use any bread you prefer. Options like gluten-free bread, bagels, or even English muffins can work wonderfully. Just make sure it’s toasted for the best texture!
What If My Avocados Aren’t Ripe?
No worries! If your avocados aren’t ripe, you can speed up the ripening process by placing them in a paper bag with a banana for a day or two. Just check them regularly to avoid overripening!
How Do I Store Leftover Avocado Toast?
While it’s best enjoyed fresh, you can store leftover components separately. Keep any unused mashed avocado in an airtight container in the fridge with plastic wrap pressed against the surface to prevent browning for up to 1 day. To reheat toast, use the toaster or a low oven for a few minutes.
Can I Make This Recipe Vegan?
Yes! To make this avocado toast vegan, simply omit the poached eggs or replace them with a delicious vegan option, like sliced tomatoes, radishes, or a chickpea salad on top of the mashed avocado.
