Coconut Pineapple Bites are tasty little treats that combine sweet pineapple with creamy coconut. They’re perfect for a snack or a fun party appetizer!
Making these bites is a breeze, and trust me, they disappear quickly. Who doesn’t love a tropical flavor explosion? Enjoy them chilled for a refreshing twist! 🌴🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the best flavor and texture. However, you can use canned pineapple in its juice or syrup if fresh isn’t available. Just be sure to drain it well before using!
Coconut Milk: This ingredient is crucial for creaminess. If you need a non-dairy option, almond or oat milk can work, but it won’t be as rich. If you’re looking for a lighter alternative, cut the amount in half and replace it with more water.
Grated Coconut: I prefer fresh, unsweetened grated coconut for a more natural flavor. If that’s hard to find, sweetened coconut flakes work too, but they will add extra sugar. You can use a mix of both for a balanced sweetness.
Sugar: You can swap the sugar with honey or maple syrup. If you’re watching your sugar intake, consider using a sugar substitute like stevia, adjusting the quantity based on the sweetness level.
Vanilla Extract: A key ingredient for depth of flavor. If you’re out, a dash of coconut extract can enhance the coconut flavor even more!
How Do I Get the Mixture to Thicken Properly?
Thickening the mixture is vital for perfect Coconut Pineapple Bites! Here’s what to keep in mind:
- Mix the cornstarch and water to create a smooth slurry without lumps.
- Once added to the pineapple mixture, stir constantly to avoid sticking and burning. The consistency should start to change in about 5-7 minutes of cooking.
- If you want it thicker, simmer for an extra couple of minutes until desired consistency.
Remember, patience is key! Rushing this step can lead to a runny texture. Keep an eye on it, and you’ll have the perfect filling for your bites!
How to Make Coconut Pineapple Bites
Ingredients You’ll Need:
For the Coconut Pineapple Mixture:
- 2 cups fresh pineapple, crushed
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
For Thickeners:
- 1/4 cup cornstarch
- 1/4 cup water
For Flavor:
- 1 teaspoon vanilla extract
For Garnish:
- 1 cup grated coconut (sweetened or unsweetened)
- 1/4 cup toasted coconut flakes
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare, plus 2 hours to chill and set in the refrigerator. You’ll be mixing, cooking, cooling, and then chilling to make these tasty bites!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, mix together the crushed pineapple, coconut milk, sugar, and salt. Set the saucepan over medium heat and stir gently until the sugar is fully dissolved. You want everything well combined and warm!
2. Make the Slurry:
While the pineapple mixture is heating, take a small bowl and combine the cornstarch with the water to create a smooth slurry. Once your pineapple mix is warm, slowly whisk this slurry into the saucepan until it’s all smooth and mixed well.
3. Cook Until Thickened:
Continue to cook the mixture on medium heat, stirring constantly. You’ll want to do this for about 5-7 minutes, or until the mixture thickens and starts to bubble a bit. Once it does, remove it from heat and stir in the vanilla extract for extra flavor.
4. Pour and Smooth:
Carefully pour your thickened mixture into a lined or greased square baking dish. Use a spatula to smooth out the top as evenly as possible. This will help with cutting later!
5. Cool and Refrigerate:
Let the baking dish cool down to room temperature. Once it’s cool, pop it in the refrigerator for at least 2 hours, or until it’s firm and set. Patience is key here!
6. Cut and Garnish:
Once your mixture is set, take it out of the fridge and cut it into bite-sized pieces. Place the pieces on a serving plate. If you like, drizzle with some extra coconut milk and sprinkle with toasted coconut flakes for that extra tropical touch.
7. Serve and Enjoy:
These Coconut Pineapple Bites can be served chilled or at room temperature. Either way, they’re a refreshing treat! Enjoy every bite!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
Absolutely! You can use canned crushed pineapple for a convenient option. Just be sure to drain any excess juice before adding it to the saucepan, as you want to maintain the right consistency in the mixture.
What Can I Substitute for Coconut Milk?
If you don’t have coconut milk, you can use almond milk or soy milk for a lighter option. However, for a closer taste and creaminess, try using full-fat canned coconut milk or a combination of half almond milk and half coconut cream.
How Do I Store the Coconut Pineapple Bites?
Store any leftovers in an airtight container in the refrigerator, where they can last for up to 5 days. You can serve them chilled or let them sit at room temperature for a little while before serving to enhance the flavors.
Can I Make These Bites Vegan?
Yes, this recipe is already vegan-friendly since it uses coconut milk and no animal products. You can keep the sugar as is or replace it with a vegan sweetener like agave syrup if you prefer!
