These Coffee Cake Overnight Oats are a yummy breakfast treat! With layers of oats, coffee, and a sprinkle of cinnamon, they taste like dessert in the morning.
Making this is super easy! Just mix everything in a jar the night before and let it chill. In the morning, you can grab and go—breakfast has never been so fun!
Key Ingredients & Substitutions
Rolled oats: A key ingredient for this recipe, rolled oats bring texture and thickness. If you prefer, you can use quick oats, but they’ll result in a softer texture. Steel-cut oats won’t work well here, as they need longer cooking times.
Chia seeds: These are great for thickening your oats and adding nutrition. If you’re out of chia seeds, you can leave them out, but the oats may be less creamy. Ground flaxseeds could be a good alternative too!
Brewed coffee: The star flavor! I recommend using your favorite brew for the best taste. For a caffeine-free version, use decaf coffee or even coffee-flavored herbal tea as a substitute.
Milk: Use any kind you like—cow’s, almond, oat, or coconut milk work well. For creaminess, canned coconut milk is a nice touch. If you’re aiming for fewer calories, opt for unsweetened almond milk.
Nuts: Pecans add crunch and flavor. You can switch them with walnuts or almonds. If you’re nut-free, try using sunflower seeds or omit nuts altogether.
How do I make the oats creamy and delicious?
The key to creamy overnight oats is letting them soak properly. Here’s how to do it right:
- Mix the oats and liquids well; ensure all oats are submerged. This helps them absorb the coffee and milk, leading to a thicker, creamier texture.
- Leave them in the fridge overnight (at least 6 hours). This soaking time is essential for the oats and chia seeds to expand.
- In the morning, give it a good stir. If it’s too thick, add a splash of milk to adjust the consistency to your liking.
With these tips, you’ll enjoy a perfectly creamy and delicious breakfast that tastes like dessert!
How to Make Coffee Cake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons peanut butter or almond butter (for layering)
- 2 tablespoons chopped pecans
- 1 tablespoon brown sugar or coconut sugar (for topping)
- Pinch of salt
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation and should be refrigerated overnight, or for at least 6 hours. This soaking time allows the oats and chia seeds to absorb the liquid and become creamy. So, just mix it up, pop it in the fridge, and you’re all set for a delicious breakfast in the morning!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl or a jar with a lid, combine the rolled oats, chia seeds, cooled brewed coffee, milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir everything well until the mixture is evenly combined—make sure all the oats are covered with liquid!
2. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap. Pop it in the refrigerator and let it sit overnight or for at least 6 hours. This lets the oats and chia seeds soak, making them thick and creamy by morning!
3. Stir and Layer:
When you’re ready to eat, give the overnight oats a good stir. In serving glasses or bowls, layer half of the oat mixture, then add a generous layer of peanut butter or almond butter. Follow this with the remaining oat mixture on top.
4. Add the Toppings:
Sprinkle the chopped pecans and a dash of brown sugar on top to mimic the delicious crumb topping of a coffee cake. If you’re feeling extra indulgent, you can drizzle a little more nut butter over the top!
5. Serve and Enjoy!
These Coffee Cake Overnight Oats are best served chilled. Grab a spoon and dig in for a breakfast packed with flavor and a hint of sweetness, just like your favorite coffee cake.
Enjoy the delightful combination of coffee-soaked oats with creamy nut butter and crunchy pecans—a healthy morning treat that feels like a dessert!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid faster and result in a mushier texture. If you prefer a creamier oatmeal, stick with rolled oats for the best results!
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds on hand, you can simply omit them or substitute with ground flaxseeds. Both will help thicken the oats, but ground flaxseeds will provide a slightly different flavor.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before serving, and feel free to add a splash of milk if they seem too thick!
Can I Make This Recipe Vegan?
Absolutely! This recipe is already mostly vegan; just ensure to use maple syrup instead of honey and any plant-based milk you prefer. Enjoy your delicious vegan breakfast!
