Confetti Cookies are fun, colorful treats that bring a smile to anyone’s face! Packed with sprinkles, these soft cookies are perfect for celebrations or just because they cheer you up.
Whenever I make these cookies, my kitchen turns into a mini party! They’re easy to bake, and I love how the sprinkles make them look so cheerful. Just be careful—it’s hard to eat just one! 🎉
Key Ingredients & Substitutions
Butter: Unsalted butter gives you control over the saltiness in your cookies. If you’re in a pinch, you can use margarine or coconut oil. Just remember, butter adds flavor that’s hard to beat!
Sugars: Combining granulated and brown sugar creates a great texture. Brown sugar makes them chewier. If you want to lighten it up, you can use half the amount of sugar or try coconut sugar.
White Chocolate Chips: These add sweetness and creaminess. If you prefer, you can swap in dark chocolate chips or even use milk chocolate for a different taste. For a dairy-free option, try dairy-free chocolate chips!
Rainbow Sprinkles: Jimmies are the best for this recipe since they hold their shape. If you don’t have sprinkles, chopped nuts or dried fruit can add a different twist and flavor!
How Do I Get My Cookies to Turn Out Perfectly Soft?
To achieve those soft, chewy cookies, pay attention to the mixing and baking times. Here are some crucial tips:
- Cream the butter and sugars well; this incorporates air, making cookies lighter.
- Don’t overmix when adding the flour! Just mix until combined to keep them tender.
- Remove cookies when the edges are set but the centers look slightly underbaked. They’ll firm up as they cool.
- Chilling the dough for 30 minutes can also help if you prefer thicker cookies.
Make these colorful confetti cookies for any occasion, and I bet they’ll bring smiles all around!
How to Make Confetti Cookies
Ingredients List:
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Mix-Ins:
- 1 cup white chocolate chips
- 1/2 to 3/4 cup rainbow sprinkles (jimmies type works best)
Time Estimate:
This recipe will take you about 15 minutes to prepare and around 10 to 12 minutes to bake. After that, give them a little cooling time on the baking sheet for about 5 minutes before moving them to a wire rack. Overall, expect to spend about 30-40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. This is the foundation for your cookies!
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream these together until the mixture is light and fluffy. This step is important because it adds air to your cookie dough, helping the cookies to rise nicely.
3. Add the Eggs and Vanilla:
Next, beat in the eggs one at a time. Make sure each egg is well incorporated before adding the next. Stir in the vanilla extract to give a lovely flavor to the cookies.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, which could make your cookies tough!
6. Fold in Chocolate Chips and Sprinkles:
Now it’s time for the fun part! Gently fold in the white chocolate chips and rainbow sprinkles into the dough. Make sure they’re evenly distributed. Save a few sprinkles for the tops of the cookies for that extra pop of color!
7. Scoop the Dough:
Scoop the dough by rounded tablespoons and place them on the prepared baking sheets. Space them a couple of inches apart since they will spread while baking. Press a few extra sprinkles on top for decoration!
8. Bake:
Place the baking sheets in the oven and bake for 10 to 12 minutes. Look for the edges to be set while the centers should appear soft. This will ensure your cookies are chewy and delicious.
9. Cool and Enjoy:
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit. Then, transfer the cookies to a wire rack to cool completely. Enjoy your delightful, soft, and colorful confetti cookies!
These confetti cookies are guaranteed to brighten your day and are great for any celebration. Happy baking!
Can I Use a Different Type of Chocolate?
Absolutely! While white chocolate chips pair wonderfully with the sweetness of the cookie, feel free to substitute them with milk chocolate, dark chocolate, or even semi-sweet chocolate chips for a different flavor profile.
What If I Don’t Have All-Purpose Flour?
You can use cake flour or a gluten-free flour blend as a substitute for all-purpose flour. If using cake flour, you might want to reduce the quantity slightly, as it’s lighter and will yield a softer cookie.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Can I Make the Dough in Advance?
Yes! You can prepare the dough ahead of time. Just refrigerate it for up to 2 days or freeze it for up to 3 months. If frozen, let it thaw overnight in the refrigerator before baking. This makes it easy to bake fresh cookies whenever you want!
