This Cookie Dough Dip is a sweet, creamy treat that’s perfect for parties or a fun night in. It’s made with safe-to-eat cookie dough ingredients, so you can enjoy every bite without worry!
Ingredients & Substitutions
Unsalted Butter: Softened butter helps blend the ingredients smoothly. If you’re in a pinch, you can replace it with vegan butter or margarine for a dairy-free option.
Brown Sugar: Light brown sugar gives a nice caramel flavor. You can use dark brown sugar for a deeper taste, or even coconut sugar for a healthier twist.
Creamy Peanut Butter: I love using creamy peanut butter for its smooth texture. Crunchy peanut butter also works; it adds a nice crunch! Try almond butter or sun butter for nut-free options.
Cream Cheese: Soften it for easy mixing. If you prefer a lighter dip, use Greek yogurt or a dairy-free cream cheese substitute to keep it creamy.
Mini Chocolate Chips: These add sweetness and texture. You could use regular chocolate chips or even white chocolate chips for a different flavor. For a healthier version, look for dark chocolate chips.
How Do I Make the Cream Cheese Mixture Smooth?
Getting your cream cheese smooth can be a bit tricky. Here’s how to do it right:
- Ensure your cream cheese is at room temperature. Cold cream cheese won’t blend well.
- Use a hand mixer on medium speed to beat the cream cheese until creamy and fluffy, about 2 minutes.
- Add powdered sugar gradually, mixing slowly to avoid a sugary cloud.
- Once smooth, fold this mixture gently into the peanut butter mix to avoid over-mixing, which can make the dip dense.
This technique helps ensure your dip has that perfect, creamy texture! Enjoy making this dip, and feel free to experiment with mix-ins like chopped nuts or sprinkles for a fun twist!
How to Make Cookie Dough Dip
Ingredients You’ll Need:
For the Dip:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter (or regular peanut butter)
- 1 teaspoon vanilla extract
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 cup mini chocolate chips (plus extra for garnish)
For Serving:
- Pretzel sticks (for garnish and dipping)
- Chocolate chip cookies (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll mix, cream, and chill your dip all in one go. It’s quick and easy—perfect for a last-minute treat or an impromptu gathering!
Step-by-Step Instructions:
1. Cream the Sugars and Butter:
In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Use a hand mixer to cream them together until the mixture is smooth and fluffy. This usually takes about 2-3 minutes.
2. Mix in the Peanut Butter:
Add the creamy peanut butter and vanilla extract to the sugar mixture. Beat everything together until it’s well combined and looks nice and creamy.
3. Prepare the Cream Cheese Mixture:
In a separate bowl, beat the softened cream cheese using the hand mixer until it’s smooth. This should only take about a minute. Then, gradually add in the powdered sugar, mixing until it’s completely smooth and fluffy.
4. Combine the Mixtures:
Now it’s time to bring it all together! Gently fold the cream cheese mixture into the peanut butter mixture. Make sure everything is blended well without over-mixing—aim for a nice, creamy dip!
5. Add the Chocolate Chips:
Gently stir in the mini chocolate chips so they’re evenly distributed throughout the dip.
6. Serve It Up:
Transfer your delicious dip into a serving bowl and smooth the top with a spatula. For a fun touch, garnish with extra mini chocolate chips and stick pretzels upright in the center. This makes for a great decoration as well as a fun dipping option!
7. Ready to Enjoy!
Serve your cookie dough dip alongside chocolate chip cookies and pretzel sticks for dipping. Enjoy this creamy, sweet, and peanut buttery delight that tastes just like edible cookie dough!
Can I Use a Different Nut Butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Just keep in mind that each type of nut butter will bring its unique flavor to the dip!
How Do I Store Leftover Cookie Dough Dip?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving again, as it may thicken in the fridge.
Can I Make This Dip Ahead of Time?
Yes, you can make this dip a day in advance! Just cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate. It’s perfect for parties and gatherings!
What Can I Use for Dipping Besides Cookies?
In addition to standard chocolate chip cookies, you can serve the dip with pretzel sticks, fruit slices (like apples or bananas), graham crackers, or even marshmallows for a fun twist!
