This cottage cheese bread is fluffy and moist, making it a perfect treat for breakfast or a snack. It’s packed with protein, so it’s a tasty way to start your day!
Plus, it’s super easy to make! Just mix the ingredients together, bake, and enjoy warm slices. Sometimes I slather mine with butter, and it’s like a cozy hug in every bite! 🥰
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the bread moisture and a tender texture. If you prefer a lower-fat option, you can use low-fat cottage cheese, but it may be less creamy. Greek yogurt is another great substitute if you want to change the flavor a bit.
Flour: All-purpose flour is perfect here, but you could mix in whole wheat flour for added nutrition. Just keep in mind you may need to adjust the water slightly, as whole wheat flour absorbs more moisture.
Olive Oil: Olive oil adds great flavor, but melted butter or coconut oil can work well too! If you’re looking for a neutral taste, try vegetable oil.
Yeast: Using active dry yeast is standard, but you can substitute instant yeast if you have that on hand. Just add it directly with the flour without dissolving.
How Do I Knead the Dough for This Bread?
Kneading is crucial for developing the gluten in the bread, which gives it structure. Here’s how to do it:
- After you form the dough, lightly flour your surface to prevent sticking.
- Push the dough away from you with the heel of your hands, then fold it back towards you.
- Turn the dough a quarter turn and repeat. Knead for 8-10 minutes until the dough is smooth and elastic.
- If the dough is too sticky, sprinkle a little flour as needed, but avoid adding too much.
Trust me, the end result is worth the effort! You’ll notice the dough becoming more elastic, which is a good sign you’re on the right track.
How to Make Cottage Cheese Bread?
Ingredients You’ll Need:
For the Bread:
- 3 cups all-purpose flour
- 1 cup cottage cheese (preferably full-fat)
- 1/2 cup warm water (around 110°F / 43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus extra for greasing)
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and requires around 1.5 to 2 hours for rising time. You’ll spend about 35-40 minutes baking, so overall plan for about 2.5 to 3 hours until your delicious bread is ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Yeast:
Start by dissolving the sugar in warm water in a small bowl. Once dissolved, sprinkle the yeast over the water. Let it sit for about 5–10 minutes until it becomes frothy. This means the yeast is active and ready to work its magic in your bread!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour and salt. This will help distribute the salt evenly in your dough, ensuring fantastic flavor throughout.
3. Combine Ingredients:
Add the cottage cheese and olive oil to the flour mixture. Then, pour in the activated yeast mixture. Stir everything together until a rough dough forms. Don’t worry if it looks a bit messy; it will come together soon!
4. Knead the Dough:
Transfer the dough to a floured surface and knead it for about 8–10 minutes. You’re looking for a smooth and elastic texture. It might be slightly sticky because of the cottage cheese, but keep kneading until it changes consistency.
5. First Rise:
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours or until it’s doubled in size. This is when the yeast works, making your bread fluffy!
6. Preheat the Oven:
While the dough is rising, preheat your oven to 375°F (190°C). Getting your oven ready will ensure that your bread bakes perfectly.
7. Shape the Dough:
Once risen, punch down the dough to release any air bubbles. Shape it into a loaf by rolling it gently. Place the loaf in a greased loaf pan or shape it freeform on a baking sheet.
8. Egg Wash & Topping:
Beat the egg in a small bowl and brush it over the top of the loaf for a lovely golden finish. If you like, sprinkle sesame seeds on top for added flavor and crunch.
9. Second Rise:
Let the loaf rise again for 20–30 minutes. This will help it puff up slightly before baking, giving it a nice height.
10. Bake the Bread:
Once it’s had its time to rise, pop the loaf into the preheated oven. Bake for 30–35 minutes, or until the crust is a beautiful golden brown and a skewer inserted into the center comes out clean.
11. Cool Down:
After baking, remove the bread from the oven and let it cool on a wire rack. This helps it finish cooking and makes it easier to slice. Enjoy your soft, moist cottage cheese bread!
Now, it’s time to slice and enjoy your delicious creation! Perfect for sandwiches or just with some butter.
Can I Use Different Types of Cheese?
Absolutely! While cottage cheese is the star of this recipe, you can experiment with ricotta for a creamier texture or even shredded cheddar for a more savory flavor. Just keep in mind that it may alter the moisture content slightly, so adjust the liquid accordingly.
How Can I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. Just thaw slices as needed!
What Should I Do If My Dough Is Too Sticky?
If your dough feels overly sticky while kneading, sprinkle in a little extra flour, about a tablespoon at a time, until it reaches a smooth and elastic consistency. Be cautious not to add too much flour, as it can make the bread dense.
Can I Make This Bread Without Yeast?
Yes! If you want a quicker version, you can use baking powder instead of yeast. Substitute 1 tablespoon of baking powder for the yeast and omit the rising times. The bread will have a different texture, more like a quick bread, but it will still be delicious!
