These Cottage Cheese Garlic Breadsticks are soft, cheesy, and full of garlic flavor! Perfect for dipping or munching on their own, these breadsticks are a tasty treat.
Trust me, you might want to make a double batch! I can’t resist snacking on them before dinner. They’re easy to make and always disappear fast!
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the recipe, giving the breadsticks a lovely texture. If you want a creamier texture, go for ricotta cheese. You can also use Greek yogurt as a healthier alternative!
Flour: All-purpose flour is great for breadsticks, but whole wheat flour can add a nuttier flavor. If you’re gluten-sensitive, try a gluten-free flour blend, which will work well with added xanthan gum.
Garlic: Fresh garlic really elevates the flavor! However, you can substitute with garlic powder in a pinch—just use about 1 teaspoon. For a milder flavor, roasted garlic is another fantastic option.
Cheese: I love adding mozzarella for that extra gooeyness. If you’re not a fan of mozzarella, consider using cheddar or a sprinkle of nutritional yeast for a dairy-free choice.
How Do I Ensure My Breadsticks Rise Properly?
The rising step is crucial for soft and fluffy breadsticks. You want to give the yeast time to work its magic. Here are some tips:
- Make sure your warm water is about 110°F (43°C)—too hot will kill the yeast!
- Choosing a warm spot for rising helps! Look for a cozy corner in your kitchen or preheat your oven to low, then turn it off and place the dough inside.
- Covering the bowl with a cloth or wrapping it with plastic wrap keeps the moisture in, ensuring a good rise.
These tips will help ensure that your breadsticks turn out soft and delightful! Enjoy making them and don’t hesitate to get creative with your flavors!
Cottage Cheese Garlic Breadsticks
Ingredients:
- 1 cup cottage cheese (drained if very watery)
- 2 cups all-purpose flour (plus extra for kneading)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water (about 110°F/43°C)
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbsp olive oil (plus more for brushing)
- 4 cloves garlic, finely minced
- 1/2 cup shredded mozzarella or parmesan cheese (optional, for topping)
- 2 tbsp fresh parsley, finely chopped (for garnish)
- Red pepper flakes for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 1 hour for the dough to rise. Once baked, it will need about 18 minutes in the oven. In total, you’re looking at around 1 hour and 30 minutes to delightful breadsticks!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to help your breadsticks rise.
2. Mix the Dough:
In a large mixing bowl, combine the cottage cheese, flour, salt, olive oil, and minced garlic. These ingredients will create the tasty body of your breadsticks!
3. Combine Wet and Dry Ingredients:
Add the activated yeast mixture to the dry ingredients and stir until a shaggy dough forms. It should look a bit messy, and that’s okay!
4. Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If it’s sticking to your hands, sprinkle a little more flour as needed.
5. Let It Rise:
Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size. This gives your breadsticks a lovely light texture.
6. Prepare to Bake:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to avoid sticking while baking.
7. Shape the Breadsticks:
Punch down the risen dough to remove any air bubbles and divide it into 8 equal pieces. Roll each piece into a 6-inch breadstick shape, making sure they are even.
8. Brush and Season:
Place the breadsticks on the prepared baking sheet. Brush them lightly with olive oil, and if you want, sprinkle some shredded cheese on top for extra flavor!
9. Bake the Breadsticks:
Bake for 15-18 minutes until golden brown and cooked through. Your kitchen will smell amazing!
10. Final Touches:
Remove the breadsticks from the oven and immediately brush them with a little more olive oil. Sprinkle chopped parsley over the top for a fresh touch.
11. Serve and Enjoy:
Serve warm with red pepper flakes on the side if you like a bit of heat. These breadsticks are perfect for dipping in marinara or enjoying on their own!
Enjoy making and indulging in these soft, garlicky cottage cheese breadsticks! They’re sure to be a hit!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese will work just fine in this recipe. Just ensure that it’s drained if it’s very watery to maintain the right dough consistency.
What Can I Substitute for Active Dry Yeast?
If you don’t have active dry yeast, you can use instant yeast or rapid-rise yeast in the same quantity, as they make the process quicker without needing to proof. Just add it directly to the dry ingredients!
How Should I Store Leftover Breadsticks?
Store any leftover breadsticks in an airtight container at room temperature for 2-3 days. You can also refrigerate them for up to a week. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warm.
Can I Freeze These Breadsticks?
Yes, you can freeze them! Let the breadsticks cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. To enjoy, simply thaw in the fridge and warm in the oven!
