This hearty casserole is a crowd-pleaser, made with crispy hash browns, creamy cheese, and a tasty blend of spices. It’s comfort food at its best!
Honestly, I can’t resist sneaking a spoonful while it bakes. The cheesy goodness makes it so hard to wait! Pair it with breakfast or serve it as a side, and everyone will love it!
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns make this recipe easy. If you prefer fresh, shred your own potatoes, but be sure to soak and dry them to reduce excess moisture.
Sour Cream: This brings tanginess and creaminess. You can substitute Greek yogurt for a healthier option or use low-fat sour cream for fewer calories.
Cream of Chicken Soup: This adds a great depth of flavor. If you’re vegetarian, use cream of mushroom soup instead. For a homemade version, make a simple white sauce with broth and flour.
Cheddar Cheese: Sharp cheddar is my favorite for its strong flavor. You could mix it with Monterey Jack or pepper jack for a different taste. Vegan cheese works well too if you’re dairy-free.
Onion: Use white or yellow onions for sweetness. If you don’t like onions, try chives or omit them altogether. Green onions can also add a mild flavor.
How Do You Ensure a Perfectly Baked Hashbrown Casserole?
Getting this casserole just right can be tricky, but here are some tips to perfect your bake:
- Make sure to thaw the hashbrowns completely. Excess moisture can make the casserole soggy.
- Mix all ingredients thoroughly for even flavor distribution.
- Spread the mixture evenly in the baking dish to ensure even cooking.
- Check at the 30-minute mark; cover with foil if it’s browning too quickly. You want the cheese golden and bubbling, not burnt!
- Let it sit for 5-10 minutes after baking. This helps it firm up and makes serving easier.
Cracker Barrel Hashbrown Casserole
Ingredients You’ll Need:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delicious casserole requires a total of about 55 minutes—10 minutes for prep and 45 minutes for baking. It’s a simple and satisfying dish that you can whip up quickly!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non-stick spray or butter to prevent sticking.
2. Mix the Ingredients:
In a large mixing bowl, combine the thawed hashbrowns, melted butter, sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, chopped onion, salt, pepper, and garlic powder. Stir everything well until it’s nicely mixed together.
3. Spread the Mixture:
Pour the hashbrown mixture evenly into the prepared baking dish. Use a spatula to ensure it’s evenly spread across the bottom.
4. Add Extra Cheese:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. This will create a nice cheesy crust as it bakes!
5. Bake the Casserole:
Place the dish in the oven and bake uncovered for about 45 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden brown.
6. Cool and Serve:
After baking, carefully remove it from the oven and let it sit for a few minutes. This helps it firm up a bit for easier serving.
7. Garnish and Enjoy:
If you’d like, sprinkle chopped fresh parsley on top for a pop of color. Serve warm and enjoy this comforting, cheesy dish as a delicious side or a satisfying breakfast option!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes! You can use fresh hashbrowns; just make sure to shred them, soak in water to remove excess starch, and dry them thoroughly before mixing.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil and store it for up to 24 hours. Bake it straight from the fridge, adding an extra 10-15 minutes to the baking time.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven, warming it at a low temperature until heated through.
What Can I Use Instead of Cream of Chicken Soup?
If you want a substitute, try using cream of mushroom soup for a vegetarian option. Alternatively, you can make your own white sauce using flour, butter, and chicken or vegetable broth for a homemade touch!
