These cranberry cheesecake bars are creamy and tart, making them a perfect treat for any occasion. The bright red cranberries add a festive touch you’ll love!
Every bite is a lovely mix of sweet and tangy. I can’t help but smile when I see them on the table! They’re so easy to slice and share—perfect for parties or just for yourself! 😊
Key Ingredients & Substitutions
Graham cracker crumbs: The base of your crust, they add a nice crunch. If you don’t have these, try crushed digestive biscuits or even oats for a gluten-free option!
Unsalted butter: This adds richness to the crust. If you prefer, you can use coconut oil or a dairy-free butter substitute for a vegan version.
Cream cheese: Essential for that creamy cheesecake texture. If you’re looking for a lower-fat option, try Neufchatel cheese, but keep in mind it may be a bit less creamy.
Sour cream or heavy cream: I usually use sour cream for tanginess, but heavy cream works great for a richer taste. You can also use Greek yogurt for a healthier option.
Cranberries: Fresh cranberries are ideal for that tartness. Frozen ones work well too, just be sure to thaw them before cooking. You could substitute with raspberries or cherries for a different flavor.
How Do You Prevent Cracking in Cheesecake Bars?
Cracking happens often in cheesecakes, but with a few tips, you can minimize it. First, avoid overmixing—over-whipping can introduce air, leading to cracks. Make sure to bake slowly at a moderate temperature to allow it to set gently.
- After baking, turn off the oven and crack the door. This lets the cake cool gradually, preventing sudden temperature changes that cause cracking.
- Chill your cheesecake completely in the fridge for a few hours or overnight before cutting. This helps it set properly and makes for cleaner slices.
These simple steps go a long way in achieving that smooth, creamy surface on your cheesecake bars. Enjoy your baking!
How to Make Cranberry Cheesecake Bars
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream or heavy cream
For the Cranberry Topping:
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tbsp orange juice (optional)
- 1 tsp orange zest (optional)
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40 minutes to bake, plus an additional 4 hours to chill in the fridge. Altogether, you’ll need a little over 4 hours and 55 minutes before these delicious bars are ready to enjoy. But the wait is totally worth it!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper or lightly grease it with butter or cooking spray. This will help you remove the bars easily later.
2. Make the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until everything is well combined and crumbly. Press this mixture evenly into the bottom of your prepared pan. Bake for 8-10 minutes, until it’s set and slightly golden. Take it out of the oven and let it cool slightly.
3. Prepare the Cranberry Topping:
Now, let’s make the cranberry topping! In a small saucepan over medium heat, combine the cranberries, sugar, orange juice, and zest (if you’re using it). Cook until the cranberries start bursting and the mixture thickens, about 8-10 minutes. If it looks a little runny, add the cornstarch mixed with water and cook for another 1-2 minutes. Take it off the heat and let it cool to room temperature.
4. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until it’s nice and smooth. Gradually add the granulated sugar and mix well. Then, add the eggs one at a time, ensuring each is fully mixed in before adding the next. Finally, add the vanilla extract and sour cream, mixing until everything is smooth and creamy.
5. Layer the Filling:
Pour that delicious cheesecake filling over the cooled crust and spread it out evenly. Next, dollop spoonfuls of the cranberry topping across the cheesecake and use a knife or skewer to gently swirl them together—this creates a beautiful marbled effect!
6. Bake the Bars:
Now, pop the pan into your preheated oven and bake for 35-40 minutes, or until the edges look set and the center is still slightly jiggly. This is normal, it will firm up as it cools!
7. Cool and Chill:
Turn off the oven and crack the door open, letting the cheesecake bars cool in the oven for about an hour. This helps to prevent cracking. Once cooled, remove it from the oven and refrigerate for at least 4 hours or overnight until completely chilled and set.
8. Serve and Enjoy:
Once they’re fully chilled, cut the bars into squares. Serve and enjoy the creamy, tangy goodness with bursts of cranberry flavor! These bars will last for up to 4 days in the fridge, if they last that long!
These cranberry cheesecake bars are not just a treat; they’re a delightful celebration of flavors, perfect for any occasion!
Can I Use a Different Type of Crust?
Absolutely! If you’re not a fan of graham crackers, you can use crushed digestive biscuits, oreos, or even a nut-based crust for a gluten-free option. Just make sure to adjust the sugar if your alternative is already sweetened.
How Can I Store Leftover Bars?
Store any leftover cranberry cheesecake bars in an airtight container in the fridge. They’ll stay fresh for up to 4 days. For longer storage, you can freeze them for up to 2 months; just make sure to wrap them tightly to prevent freezer burn.
Can I Make These Bars in Advance?
Yes, you can make them a day or two ahead! Assemble and bake the bars, then let them cool and refrigerate. They actually taste better after chilling as the flavors meld together.
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter or dairy-free alternative, you can use Greek yogurt or a plant-based cream cheese. Just keep in mind that using alternatives might slightly change the texture and flavor of the bars.
